Slicer vs deli worker

Differences between slicer and deli worker duties and responsibilities

Slicer example responsibilities.

• Experience using a cash register and POS system to manage food orders.
• Send frozen bacon throw the slicer weigh meat
• Operate slicer in the turkey bacon manufacturing process.
• Organize and bag customer's groceries at checkout.
• Slice an array of meats, breads and cheeses.
• Make sure assign machine and areas are USDA approve before daily start up.
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Deli worker example responsibilities.

• Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
• Scan customers' groceries and accept payment.-Packaged, stock and take inventory of the deli salads.
• Greet customers, keep check out area clean, bag groceries, and return buggies when need.
• Experience in opening and closing procedures, cleaning fryers, doing dishes by hand and cash register use.
• Wait on customers slice meat slice cheese working hard case fry foods put rotisseries in the rotisserie wash dishes clean slicers
• Close down deli at night, clean dishes, take apart slicers to clean and sanitize per standards guide lines.
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