Tray line worker vs deli worker

The differences between tray line workers and deli workers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli worker has an average salary of $28,578, which is higher than the $24,035 average annual salary of a tray line worker.

The top three skills for a tray line worker include tray line, patients and kitchen equipment. The most important skills for a deli worker are premier customer service, food safety, and customer service.

Tray line worker vs deli worker overview

	Tray Line Worker	Deli Worker
Yearly salary	$24,035	$28,578
Hourly rate	$11.56	$13.74
Growth rate	2%	2%
Number of jobs	76,868	37,658
Job satisfaction	-	-
Most common degree	High School Diploma, 56%	High School Diploma, 48%
Average age	37	37
Years of experience	-	-

Tray line worker vs deli worker salary

Tray line workers and deli workers have different pay scales, as shown below.

	Tray Line Worker	Deli Worker
Average salary	$24,035	$28,578
Salary range	Between $18,000 And $31,000	Between $21,000 And $37,000
Highest paying City	-	Watertown, NY
Highest paying state	-	Washington
Best paying company	-	The Point Casino & Hotel
Best paying industry	-	Energy

Differences between tray line worker and deli worker education

There are a few differences between a tray line worker and a deli worker in terms of educational background:

	Tray Line Worker	Deli Worker
Most common degree	High School Diploma, 56%	High School Diploma, 48%
Most common major	Business	Business
Most common college	-	-

Tray line worker vs deli worker demographics

Here are the differences between tray line workers' and deli workers' demographics:

	Tray Line Worker	Deli Worker
Average age	37	37
Gender ratio	Male, 37.1% Female, 62.9%	Male, 33.4% Female, 66.6%
Race ratio	Black or African American, 13.2% Unknown, 4.3% Hispanic or Latino, 16.6% Asian, 5.8% White, 59.3% American Indian and Alaska Native, 0.7%	Black or African American, 11.0% Unknown, 4.7% Hispanic or Latino, 14.0% Asian, 6.3% White, 63.1% American Indian and Alaska Native, 0.9%
LGBT Percentage	6%	6%

Differences between tray line worker and deli worker duties and responsibilities

Tray line worker example responsibilities.

Prepare and go out to different homes, on campus, to serve breakfast, lunch and dinner, to patients
Assist with planning and directing food preparation and culinary activities along with safely handling and storing all products appropriately.
Provide culinary and kitchen maintenance skills for both non-profit organization and private residence.

Deli worker example responsibilities.

Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
Scan customers' groceries and accept payment.-Packaged, stock and take inventory of the deli salads.
Greet customers, keep check out area clean, bag groceries, and return buggies when need.
Experience in opening and closing procedures, cleaning fryers, doing dishes by hand and cash register use.
Wait on customers slice meat slice cheese working hard case fry foods put rotisseries in the rotisserie wash dishes clean slicers
Close down deli at night, clean dishes, take apart slicers to clean and sanitize per standards guide lines.

Tray line worker vs deli worker skills

Common tray line worker skills

Tray Line, 30%
Patients, 30%
Kitchen Equipment, 11%
Food Trays, 8%
Production Orders, 6%
Assembly Line, 5%

Common deli worker skills

Premier Customer Service, 26%
Food Safety, 7%
Customer Service, 7%
Deli Meats, 6%
Kitchen Equipment, 6%
Safety Standards, 6%

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Food Preparation and Restaurant Industry
Tray Line Worker
Tray Line Worker vs Deli Worker

Updated January 8, 2025

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