Tray line worker vs seafood clerk

The differences between tray line workers and seafood clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a seafood clerk has an average salary of $31,941, which is higher than the $24,035 average annual salary of a tray line worker.

The top three skills for a tray line worker include tray line, patients and kitchen equipment. The most important skills for a seafood clerk are food handling, math, and basic math.

Tray line worker vs seafood clerk overview

	Tray Line Worker	Seafood Clerk
Yearly salary	$24,035	$31,941
Hourly rate	$11.56	$15.36
Growth rate	2%	2%
Number of jobs	76,868	66,540
Job satisfaction	-	4
Most common degree	High School Diploma, 56%	High School Diploma, 46%
Average age	37	37
Years of experience	-	-

Tray line worker vs seafood clerk salary

Tray line workers and seafood clerks have different pay scales, as shown below.

	Tray Line Worker	Seafood Clerk
Average salary	$24,035	$31,941
Salary range	Between $18,000 And $31,000	Between $26,000 And $38,000
Highest paying City	-	Vancouver, WA
Highest paying state	-	Washington
Best paying company	-	United Natural Foods
Best paying industry	-	Retail

Differences between tray line worker and seafood clerk education

There are a few differences between a tray line worker and a seafood clerk in terms of educational background:

	Tray Line Worker	Seafood Clerk
Most common degree	High School Diploma, 56%	High School Diploma, 46%
Most common major	Business	Business
Most common college	-	-

Tray line worker vs seafood clerk demographics

Here are the differences between tray line workers' and seafood clerks' demographics:

	Tray Line Worker	Seafood Clerk
Average age	37	37
Gender ratio	Male, 37.1% Female, 62.9%	Male, 70.7% Female, 29.3%
Race ratio	Black or African American, 13.2% Unknown, 4.3% Hispanic or Latino, 16.6% Asian, 5.8% White, 59.3% American Indian and Alaska Native, 0.7%	Black or African American, 12.7% Unknown, 4.9% Hispanic or Latino, 17.5% Asian, 6.7% White, 57.3% American Indian and Alaska Native, 1.0%
LGBT Percentage	6%	6%

Differences between tray line worker and seafood clerk duties and responsibilities

Tray line worker example responsibilities.

Prepare and go out to different homes, on campus, to serve breakfast, lunch and dinner, to patients
Assist with planning and directing food preparation and culinary activities along with safely handling and storing all products appropriately.
Provide culinary and kitchen maintenance skills for both non-profit organization and private residence.

Seafood clerk example responsibilities.

Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
Maintain thorough knowledge of seafood department merchandise placement and standards of cleanliness.
Assist customers with purchases through use of a POS system.
Perform daily cash handling, POS usage, stocking, and store-opening procedures.
Used knives, cleavers, band saws, slicers and other equipment to trim, process and cut meats.
Use all equipment in meat/seafood department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.

Tray line worker vs seafood clerk skills

Common tray line worker skills

Tray Line, 30%
Patients, 30%
Kitchen Equipment, 11%
Food Trays, 8%
Production Orders, 6%
Assembly Line, 5%

Common seafood clerk skills

Food Handling, 15%
Math, 12%
Basic Math, 10%
Pallets, 8%
Sales Floor, 7%
Product Knowledge, 6%

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Tray Line Worker vs Seafood Clerk

Updated January 8, 2025

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