Waitress jobs in Marysville, WA

Server Hiring Now! Are you interested in a career without late nights and clear growth opportunities? Aegis of Lake Union is looking for a Server to provide quality meals and care to our senior residents. Part Time 2-3 days/week Open Availability What We Offer: Flexible Schedules Defined Growth Opportunities PTO (paid time off) + Sick Pay +Appreciation Days Medical/ Dental/ Vision 401k Responsibilities What You Will Do: Set-up and clean-up of the dining room Serve meals to all residents in a professional, friendly, and timely manner Reports all unsafe conditions, incidents, or equipment immediately Perform other related duties as assigned Qualifications Who You Are: Compassionate and a positive attitude Ability to work as a team and communicate effectively Strong attention to detail Previous server experience preferred but not required Must be willing to take 2-step TB test Who We Are: Aegis Living is a national leader in retirement, assisted living and memory care; providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community. What Next? Apply ONLINE OR Come visit us today Min Salary USD $21.00/Hr. Max Salary USD $21.00/Hr.

Join our team at Supreme Dumplings as a Server and contribute to our warm and inviting atmosphere! We're currently hiring part-time and full-time servers who are dedicated to providing exceptional service to our guests. Enjoy the flexibility of our scheduling options to accommodate your availability. At Supreme Dumplings, we prioritize thorough training through our Learning Management System (LMS), ensuring all team members have comprehensive menu knowledge and are well-prepared for their roles. Whether you're new to the industry or a seasoned professional, our training program will equip you with the skills needed for success. As a Server, you'll play a pivotal role in creating memorable dining experiences for our guests. In addition to taking orders and delivering food, you'll have the opportunity to learn about our diverse food and drink menu, providing recommendations and enhancing the overall dining experience. Join our positive and friendly work environment where cleanliness and safety are paramount. If you're passionate about hospitality, eager to learn, and thrive in a fast-paced environment, we want you on our team at Supreme Dumplings. Apply now and embark on a fulfilling career journey with us! Join our dynamic team at Supreme Dumplings where we offer competitive hiring rates ranging from $22 to $40 per hour. We believe in fair compensation for our valued employees, reflecting our commitment to creating a positive and rewarding work environment. Come be a part of our success story and grow your career with us! Responsibilities: Maintain a positive and calm demeanor at all times. Respond to guest inquiries and requests in a timely fashion. Follow operational policies and procedures. Be punctual and on-time. Take food and beverage orders accurately and efficiently. Basic mixology knowledge and bar duties, such as pouring beer, wine, sake, and liquor. Educate and engage guests about the company brand. Perform other restaurant duties as assigned. Qualifications: A minimum of 1 year's experience in customer service, food service, or other related fields. Ability to thrive in a fast-paced environment. Ability to be vigilant and attentive to customers' needs. Excellent verbal communication skills. Must have a valid food handler's permit; alcohol serving license preferred. Ability to stand and walk for extended periods. 18+ years of age.

Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire. Apply online today to be our next Server in Seattle, located at 2675 NE University Lane! Or drop off your resume at one of our restaurants between 2PM and 4PM daily. Health, Wealth, and Happiness: Hiring for part time positions $20.76 / hour with wages + tips averaging up to $38.00 / hour! Great Benefits, including Health Insurance options, Life Insurance, Employee Assistance Program Vacation Time, starting at up to 2 weeks accrued / year for years 1-5! 401(k) Employee Discounts Opportunities for Advancement and Education within the Company Join us in moving the Bamboo Sushi mission forward and bring to the table: Working as a team with FOH and BOH to ensure consistent and timely experience for guests through customer service and food quality Actively assisting fellow team members in meeting the needs of guests Following company policies, state and food safety and sanitation standards Continued education surrounding Japanese cuisine and beverages Additional duties may apply specific to each position 1 or more years of experience working in high-volume and/or guest-facing food service preferred Working knowledge and/or exposure to dining room and service standards, procedures, and functions We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL. Environment Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises. Physical The person in this position needs to occasionally or frequently: Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment Operate basic office equipment Operate basic restaurant equipment Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc. Be able to exchange accurate information while communication with customers Be able to distinguish different tastes, i.e., sweet and bitter flavors. Work in a noisy/distracting environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions. Salary Description Wages + Tips averaging up to $38.00 + / hour!

Salary Description Wages + Tips averaging up to $38.00 + / hour!

Fiamma Pizza is hiring experienced servers to join our staff. Seeking hard-working, energetic and reliable individuals to be a part of our team! This person is responsible for creating an exceptional dining experience for each guest by serving food and beverages, promoting specials and going above and beyond to meet customer needs. The ideal candidate is a natural people person with an eye for detail. Responsibilities•Take orders correctly•Operate a basic POS system•Communicate clearly with both customers and co-workers•Maintain menu and beverage knowledge•Handle guest payments Qualifications•Able to obtain both MAST permit and WA State Food Handlers Card•Maintain a friendly and professional demeanor at all times•Ability to multitask•Able to lift up to 30lbs Compensation $18.66/hr + Tips, generous meal discounts. Compensation: $20.00 - $35.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Fiamma Pizza and Fiamma Burger are downtown Bellingham staples. We are passionate about quality, food, and community. Our team is the heart and soul of our restaurants. We promote a culture of success - We strive to provide an energetic, safe, and engaging space for all of our employees. A sense of teamwork and pride is reflected in our staff's positive attitude and hard work. Upholding high standards can be challenging, but we find it well worth the effort.

About the Role: As a Server at Buca Restaurants Seattle, you will play a crucial role in delivering an exceptional dining experience to our guests. Your primary responsibility will be to take orders, serve food and beverages, and ensure that all customer needs are met promptly and efficiently. You will be the face of our restaurant, creating a welcoming atmosphere and fostering positive relationships with patrons. Additionally, you will collaborate with kitchen staff to ensure timely and accurate order delivery. Ultimately, your efforts will contribute to the overall success of the restaurant and customer satisfaction. Minimum Qualifications: High school diploma or equivalent. Previous experience in a customer service or food service role preferred. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong communication and interpersonal skills. Preferred Qualifications: Experience working in a restaurant setting. Knowledge of food and beverage pairings. Familiarity with point-of-sale (POS) systems. Responsibilities: Greet and seat guests in a friendly and professional manner. Take food and drink orders accurately and efficiently. Serve food and beverages to guests, ensuring their satisfaction throughout the meal. Handle customer inquiries and resolve any issues that may arise during their dining experience. Collaborate with kitchen staff to ensure timely and accurate order preparation and delivery. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with guests and ensuring their needs are met. Time management skills will be utilized daily to prioritize tasks and manage multiple tables efficiently. Attention to detail is crucial when taking orders and serving food to ensure accuracy and customer satisfaction. Preferred skills, such as knowledge of food and beverage pairings, will enhance the dining experience by allowing you to make informed recommendations to guests. Overall, these skills will enable you to create a positive and memorable experience for every patron.

Wait Staff Non-TippedLocation: AIRPORT DIMENSIONS - 30292003Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $19. 71 per hour - $19. 81 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Wait Staff Non-Tipped at Sodexo, you are warm-welcomers and experience ambassadors. Your dedication to customer service brings a smile and makes a meaningful impact on others. As a member of the waitstaff team, you will provide prompt and courteous service to all customers. This is a non-tipped service position. Responsibilities include:Serves food to customers at a limited number of tables, using proper rules of etiquette. Greet/seat customers and presents customers with menus May accepts payment, refers customers to the cashier or operates the cash register May assist others in the preparation of foods and properly store food. Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 0 - 1 year of related experience is beneficial Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Server is responsible for providing guests with ultimate hospitality in the venue dining areas at catering functions. Catering Waitstaff must be personable and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $20.24 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until January 2, 2026. Responsibilities Essential Job Functions: Must demonstrate ability to read and comprehend Banquet Event Orders when setting up events. Responsible setting up banquet functions including linens, dishware, glassware and silverware. Responsible for serving meals to guests or replenishing food to the buffet line. Responsible for serving beverages to guests including alcoholic beverages. Must check guest's ID to verify minimum age requirement for the purchase of alcoholic beverages. Must be able to carry meals on a tray. Must be able to set up and maintain both food and beverage stations consistent with OVG standards. Responsible for observing guests to respond to any additional requests and determining when the meal has been completed. Responsible for clearing any dishes, glassware and silverware guests may be done with. Responsible for refilling salt, pepper, sugar, creamer, condiments, and napkins. Responsible for replacing tableware and linens as necessary. Participate in both set up and clean up of events. Must be able to work individually and with a team. Maintains sanitation, health, and safety standards in work areas to provide a safe and clean work environment. Must demonstrate ability to meet the company standard for excellent, punctual attendance. Additional duties as assigned by your immediate supervisor and/or OVG management staff for the successful outcome of an event or customer service situation. Qualifications Knowledge, Skills and Abilities: Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, professional and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read and write in English. Knowledge of basic arithmetic (addition, subtraction, multiplication, and division). Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess a valid food handling certificate and alcohol service permit if required by state or federal regulations. Must be able to stand for extended periods of time. Ability to handle and move objects. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Ability to bend, stretch, twist, or reach out with the body, arms, and/or legs. Ability to multi-task. Must be detail oriented to ensure that work is accurate and complete. Ability to work a flexible schedule including evenings and weekends. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Full-time, Part-time Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (Pay on Demand). Health, Dental, Vision, and Life Insurance. Paid Vacation, Holidays, and Sick Leave. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will foster meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES Greet residents and guests warmly, creating a positive dining atmosphere. Take meal orders accurately and deliver food and beverages promptly. Ensure meals are served in accordance with residents' dietary requirements and preferences, including portion sizes and special requests. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Prepare the dining room before each meal service by setting tables with linens, utensils, and glassware. Clear tables promptly after meals, ensuring cleanliness and organization. Reset tables for the next meal service. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety and sanitation guidelines, including proper handling of food and beverages. Ensure compliance with local health department regulations and Cogir senior living standards. Requirements CANDIDATE QUALIFICATIONS Education and certificates: A high school diploma or equivalent is preferred, but not required. A Food Handler Card, with an understanding of kitchen sanitation and food codes, is a plus. Experience, Competencies, and Skills: At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus. Previous experience in senior living, healthcare, or hospitality settings is highly desirable. Strong interpersonal, communication, and teamwork skills. Friendly, patient, and professional demeanor Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to excellent customer service. Availability to work flexible shifts, including weekends and holidays. Salary Description $20.24 per hour

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Servers have the option to explore exciting opportunities for advancement in positions such as Cooks, Supervisors of Dining Services and even Receptionists. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Interact with senior residents and guests, take and deliver food orders in a timely manner following company standards, and ensure everyone is happy with their meal. Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed. Perform side work duties as assigned Brookdale is an equal opportunity employer and a drug-free workplace.

Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. Every day is precious, especially the experiences we encounter with those around us. The Food & Beverage team understand (and value) that great, mindful people are required to execute an exquisite affair for our guests. Our team is currently seeking a hard-working, attentive Server, part time, for La Loba . In this role, you'll master the ability to provide support for the F&B team, to ultimately execute the perfect experience for our guests dining experience with us. Inside tip: Being attentive to the smallest details will ensure your success in this role About you... Passionate about hospitality and food and beverage with previous similar work experience. Basic knowledgeable of banquet operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation. About us... As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. $20.76 Per hour Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our dedicated team members! If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today! We are now hiring for Front of House including servers, bussers, and food runners. We are now hiring for both Front House including servers, bussers, and food runners. For this position, you will start with Busser. Be our partners and enjoy these with us: Competitive salary starts at 16.66/hr., plus tips that range from $17/hr. to $20/hr. and potentially even more. Flexible working schedule Medical insurance, vision insurance, dental insurance and based on full-time work status Paid Sick leave: 1 hour of paid sick leave for every 30 hours 401k retirement plan based on full-time work status Employee Discount Programs Opportunities for growth and career advancement Front of House Staff Duties: Greet and make all guests feel welcome at the restaurant Explain to guests about menu items Serve food and beverages to guests Respond to guest inquiries and requests in a timely manner Clean and prepare the dining areas Perform other restaurant duties as assigned You are the one we're looking for if you have: Previous experience in customer service, food service, or other related fields preferred Ability to communicate in English Ability to thrive in a fast-paced environment Enjoy a fast-paced team-oriented environment Strong attention to detail Job Type: Part-Time, In-Person Job Site: 19702 Hwy 99, Lynnwood, WA, 98036 *Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.

Join the Bellevue Club and Hotel team. As the premier athletic and social club on Seattle's Eastside, the Bellevue Club is a gathering place for the Northwest's most celebrated and visionary citizens. Dedicated to the well-being of its members, the property merges 250,000 square feet of world-class fitness facilities and four innovative dining spaces with unique recreational, social, and business areas. Members enjoy yoga classes, tennis matches, lunches with family, wine dinners and more. The property is also home to the Bellevue Club Hotel, a luxury 66-room boutique hotel, and a full-service spa with cutting-edge wellness offerings. The Bellevue Club's Food and Beverage division is looking for a reliable, dedicated and hardworking Host to join our casual dining restaurant, Splash team. We are looking for a professional, team-oriented individual who can handle high volume, effectively multi-task, and maintain professionalism in stressful situations. Prior host experience is preferred. This is a part-time position with opportunities to grow. Shifts: vary We Offer: Pay range: $16.75-16.75 per hour plus tips 401K plan with a generous employer match Free access to Club facilities and amenities Complementary group fitness classes Discounts at Club restaurants, Spa services and products Opportunities for advancement in other roles within the Bellevue Club Employee Recognition Training and Development A luxurious, recently remodeled hotel and cutting-edge fitness facility A unique, thriving, fun and busy environment. Free parking and other great perks! Responsibilities include, but are not limited to the following: Greet and seat guests according to section and provide them with menus. Communicate effectively with guests and answer questions concerning menu items, specials, and beverages. Assist in many functions of the dining room, including but not limited to, table clearing and setting, order taking, food delivery, and preparing basic prep items such as tea, salad dressings, milkshakes, smoothies, etc. Answer the telephone and respond to customer inquiries. Answer questions related to the billing process. Requirements We are looking for a professional, team-oriented individual who can handle high volume, effectively multi-task, and maintain professionalism in stressful situations. Prior host experience is preferred. How To Apply: If you are looking for a fun, professional yet casual atmosphere and a great work environment, apply today at: ******************************** * This organization Participates in E-Verify/Esta Organizacion Participa en E-Verify. * Bellevue Club | Hotel is an Equal Opportunity Employer.

Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. Every day is precious, especially the experiences we encounter with those around us. The Food & Beverage team understand (and value) that great, mindful people are required to execute an exquisite affair for our guests. Our team is currently seeking a hard-working, attentive Server, part time, for La Loba . In this role, you'll master the ability to provide support for the F&B team, to ultimately execute the perfect experience for our guests dining experience with us. Inside tip: Being attentive to the smallest details will ensure your success in this role About you... Passionate about hospitality and food and beverage with previous similar work experience. Basic knowledgeable of banquet operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation. About us... As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. $20.76 Per hour Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.

Part-time Description Farrelli's servers are responsible for taking orders and serving food and beverages to guests. They play an important role in guest satisfaction as they are also responsible for checking on customers to ensure that they are enjoying their meals and take action to correct any problems. Farrelli's servers are not merely order takers, but experience makers! They look for opportunities to connect and create experiences that keep guests coming back. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Greeting and serving customers. Taking orders, ringing in on computer handheld accurately and efficiently and delivering correct items. Providing detailed information on menus by maintaining complete knowledge of restaurant's food and beverage preparation. Interacting with guests in a friendly and efficient manner; ensure guests' complete satisfaction by exceeding their expectations. Accepting different types of payment, making correct change and providing guests with a receipt. Check identification of guests who are consuming alcoholic beverages; refuse alcohol service to guests who are not of legal age. Observe the behavior of guests who have consumed alcoholic beverages. Clear and reset tables. Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. Servers are responsible for the cleanliness of the restaurant. Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy. Perform other duties as directed. Requirements Minimum Qualifications (Knowledge, Skills, and Abilities) State alcohol server license and food handler's card required. Basic mathematical skills: ability to make change. Basic reading, writing and computer skills. Excellent communication skills. Multi-task oriented. Knowledge of workplace safety procedures. Must be able to suggestively sell food and beverage items. Must have reasonable availability keeping in mind that most of the restaurant business is on nights and weekends. Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions. While performing the functions of this job, a team member must walk, stand, or remain stationary during entire the shift. Team members must be able to continuously reach, bend, lift, carry, stoop, and wipe with the potential for slipping or tripping. Team members must frequently wash their hands and lift and/or move up to 35 pounds. Salary Description $16.66

On-Field Host / Game Day Show Director Season: Summer 2026 (May 1 - August 2) Compensation: Paid hourly per game (29 total events) Calling all entertainers, hype machines, and fearless mic-wielders-the DubSea Fish Sticks are searching for a ring leader for our summer baseball circus. As our On-Field Host, you're not just working a game-you're running The Show. From the first fish toss to the final t-shirt launch, you'll be the face, voice, and energy behind the nonstop fun that makes Fish Sticks games not your average baseball game. What You'll Do: Host all between-inning promotions and on-field games for fans of all ages Keep the crowd engaged, the energy high, and the timing tight Coordinate with the PA announcer, music/sound operator, Gameday Entertainment Managers, and production staff to ensure a smooth, fast-paced show Interact with fans, give out prizes, hype up the audience, and occasionally wear a ridiculous costume-it's all part of the gig Lead the timing and flow of the entire in-game entertainment schedule What We're Looking For: A team player. Someone who recognizes we need a WE vs ME mentality. Big personality with natural stage presence and a fearless, engaging microphone voice Great sense of humor, quick wit, and the ability to think on your feet Keep the energy no matter how many fans in the stands, and what the weather is Comfortable speaking in front of large crowds and improvising live Strong leadership and coordination skills-this role runs the show Familiarity with baseball and game flow is a huge plus Available for 29 home events between May 1- August 2, 2026 Bonus Points If You: Have experience as a live host, emcee, or performer Can ride a tricycle while announcing a contest (kidding… sort of) Know how to turn a quiet crowd into a cheering frenzy This isn't just baseball - it's entertainment with a little bit of chaos, and you're the one keeping the whole thing on track. If you're ready to lead the loudest, weirdest, most fun show in the Pacific Northwest, we want to hear from you. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

TUTTA BELLA SEATTLE IS HIRING SERVERS! Tutta Bella Neapolitan Pizzerias has been serving traditional Neapolitan pizzas, pastas, salads, and more for over 20 years. We are excited to be opening our brand new restaurant location, Tutta Bella Seattle! We are proud to bring the newest Tutta Bella to Seattle's Denny Triangle neighborhood on the ground floor of The REN building, a 41 story luxury high rise. Tutta Bella Seattle brings to life our vision of the future of our Tutta Bella restaurants with an expanded menu of outstanding food offerings, an elevated bar program, and a refined dining room service program that builds on the polished casual experience that our guests have come to love. We are looking for passionate Servers who can deliver the superior guest experience that compliments the beautiful brand new Tutta Bella Seattle restaurant space itself. We are looking for someone who shares and embraces Tutta Bella's obsession with food quality and service excellence. To be successful, you must care about both your team and your guests. You must sweat the details. As a server, you will be part of Tutta Bella Seattle's dining room team along with bartenders, baristas, meet & greets, and leadership team who is committed to your daily success and growth. Tutta Bella Seattle is scheduled to open in early October 2024. Until it opens, you will train and work at our current South Lake Union Tutta Bella location until our team moves just a few blocks east to their new home at the Tutta Bella Seattle restaurant! Compensation: $20.76 per hour in base wage. Tips are shared through a tip-pool on a biweekly basis. While we cannot guarantee tip amounts, starting employees can expect to earn $4-$6 per hour in tips. Top tier employees can expect to earn $10-$14 per hour in tips. Our tip-pools are a material statement of our values and that while different positions have different duties, every team member in our restaurants shares in the responsibility to provide our guests with an outstanding experience. Our tip-pools reflect this shared responsibility by distributing all tips collected during each two-week pay period evenly to all tip-eligible employees based on hours worked and a service tier that is based on demonstration of skills and living our values at work. We embrace the sense of equity that comes from abandoning the, “my table, my tips,” attitude in favor of an, “our restaurant, our tips,” one. Benefits: Access to employee health insurance with 55% employer paid premiums for employee coverage. Voluntary dental, vision, life, and family coverage available at employee expense. Paid time off (PTO) in accordance with the Seattle Paid Sick and Safe Time (PSST) ordinance. With an annual accrual of 52 hours earned at a rate of 1 hour of PTO/PSST per 40 hours worked. Discounted meals at Tutta Bella restaurants both on and off shift. Best faith efforts to provide flexible work schedules and accommodate reasonable requests. Advancement within a growing company for those who want it. WHO WE ARE LOOKING FOR: At least 2 years of experience in full service restaurant dining room positions A passion for providing outstanding dining experiences and serving exemplary food A desire to work as part of a team that values mutual respect and professionalism Ability to balance multiple tasks to ensure they are all completed well and in a timely manner Effective verbal communication skills Someone who achieves a sustainable amount of personal fulfillment along with professional reliability including working evenings, weekends and holidays. WHAT YOU CAN EXPECT TO LEARN IN YOUR FIRST 90 DAYS: Become familiar with Tutta Bella's culture, values, and mission and how they contribute to our guest-first attitude. Learn about the true Neapolitan pizza experience and how we share that with our guests. Learn our menu items and about the high quality ingredients that go into our food and beverages. Our practices for reservations, wait lists and seating. Our levels of bussing and how to perform required sidework. Our process for handling takeout orders. All about our Amici guest rewards program. Wine service etiquette and procedure. Our Seven Engagements of Service and how they come together to create superior guest experiences and smooth shifts. What our seasonal menu tempo is like and how we feature these special items. Develop an understanding of how we evaluate performance and provide daily constructive feedback. Learn our daily operating procedures and how the Server role fits into the restaurant as a whole. How we turn guest complaints into brand loyalty opportunities. Learn about Tutta Bella's community giving programs. Become familiar with our employee policies and practices including dress code, grooming requirements, and scheduling. How to use Toast tablets and handhelds as both our Point-of-Sale and time clock systems. Physical Demands: Servers must be able to work on their feet for periods of up to 3 hours at a time. This position requires frequent use of illuminated screens. The position requires frequent crouching, lifting and carrying. Servers must be able to lift up to 40 pounds without undue strain. This position also requires periodic heavier team lifting with another employee or vendor. This position requires repetitive hand and wrist motions. Work Environment: Servers are expected to be able to work during any hours of dining room service, generally from 11:00 AM to 10:00 PM daily. Work is generally performed indoors. Work is sometimes performed around potentially hazardous equipment including pizza ovens, deli slicers, ovens, and deep-fryers. As an equal opportunity employer, Tutta Bella is committed to ensuring that all qualified applicants receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

We Are Inspired to Serve. Join us! The Dining Services Server is accountable for providing prompt, courteous service to all residents and guests in the dining room during meal times. The Dining Services Server will perform serving, cleaning, hospitality, and waiting / bussing tables. Will service the Dining Room, as well as meetings and other special events requiring dining services. May also prepare salads and desserts as directed. ESSENTIAL RESPONSIBILITIES: Assist in food preparation, hospitality duties, and meal service, including serving food, waiting tables, and bussing tables. Serves Breakfast, lunch and dinner meals to residents, guests, and staff in the Dining Room or Bistro. Bus and reset tables as needed. Prepare salad bar items for lunch. Fill salad bar with ice and set for service, including gathering plates and bowls as necessary for salad bar and soup kettles. Prepare and stage desserts. Light food prep for special events. Assist in setting up meetings or other special events, including delivery of snacks, coffee, tea, etc. Assist in setting up for meetings, including delivery of snacks, coffee, tea, etc. Follow all sanitation guidelines, federal / state regulations, and Senior Living / Healthcare requirements. Maintain cleanliness of prep items. Follow cleaning schedules and perform cleaning duties as scheduled and/or needed. “Open” and “Close” dining rooms as needed. EDUCATION AND WORK EXPERIENCE: Required Degree: High school diploma Certificate(s): Current Food Handler's Permit is required. Training in Servsafe is beneficial. Experience: Desired is one (1) year of food service experience including but not limited to: serving/waiting tables, cleaning and kitchen sanitation protocols, basic food/meal prep is preferred. KNOWLEDGE, SKILLS AND ABILITY: Must be able to communicate effectively (verbal and written, English) with residents and staff. Must be able to read and understand written instructions and follow safety practices. Must be cordial and congenial with residents. Must be dependable, detail oriented, organized, and have good follow through. Must be able to work within standard policy and procedures, and work with limited direct supervision. Must have the ability to handle a variety of tasks and functions. Must be able to react calmly in emergency situations. Must have the ability to show patience and compassion to senior adults. Must be considerate of resident's comfort, safety, security and belongings. Demonstrate the ability to set and establish priorities. Manages time efficiently. Maintains work area in a neat and orderly manner. Maintains a well-groomed appearance that complies with organizational and State food code standards. Ability to adhere to dress code and kitchen uniform requirements. Demonstrates knowledge of and understanding of food safety, sanitation, preparation and serving principles. Ability to work with all persons and must have the ability to get along and socialize with them. This includes employees, residents, families, visitors, vendors, other health care professionals and the community at large. PHYSICAL REQUIREMENTS: May be required to lift or carry equipment or supplies weighing up to 50 pounds. Frequent stooping, bending, climbing, reaching, pulling / pushing, and long periods walking and/or standing. May be required to stand, sit, twist, bend, squat, kneel or crouch when performing job duties. Must possess adequate sight and hearing to meet the responsibilities of this position. #Dining Compensation Pay Range: $18.44 - $22.15 per hour Reasonable Pay Estimate A reasonable estimate of the pay range for this position is $18.44 - $22.15 per hour. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity. For full time employees, we offer a generous benefits package that includes: Medical, dental and vision insurance Employer paid group term life and disability Paid Time Off (PTO) & six paid holidays 403(b) with a 3% employer match Fitness center use at most facilities. Various voluntary benefits: Life, AD&D Tuition assistance and scholarships Employee assistance program Legal services, home/auto insurance, discount purchasing program Pet Insurance For more information about Covenant Living and CovenantCare at Home, please visit ***************** or *************************** Covenant Living and CovenantCare Home Health and Hospice are equal opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, or any other characteristics protected by local laws, regulations, or ordinances.

Server Hiring Now! Are you interested in a career without late nights and clear growth opportunities? Aegis Living Laurelhurst is looking for a Server to provide quality meals and care to our senior residents. What We Offer: Flexible Schedules Defined Growth Opportunities PTO (paid time off) + Sick Pay +Appreciation Days Medical/ Dental/ Vision 401k Responsibilities What You Will Do: Set-up and clean-up of the dining room Serve meals to all residents in a professional, friendly, and timely manner Reports all unsafe conditions, incidents, or equipment immediately Perform other related duties as assigned Qualifications Who You Are: Compassionate and a positive attitude Ability to work as a team and communicate effectively Strong attention to detail Previous server experience preferred but not required Must be willing to take 2-step TB test Who We Are: Aegis Living is a national leader in retirement, assisted living and memory care; providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community. What Next? Apply ONLINE OR Come visit us today Address: 3200 NE 45th St, Seattle, WA 98105 Min Salary USD $21.00/Hr. Max Salary USD $21.00/Hr.