Waitress jobs in Pottstown, PA - 642 jobs

The Mansion at Rosemont, the Main Line's premier boutique Life Plan Community, recognized by U.S. News & World Report as "Best of Senior Living" 2025, is hiring a part-time Server! The Waitstaff/Server's day-to-day work includes routinely setting up, clearing, cleaning, and resetting the dining room. You would be taking menu orders and serving residents and guests meals promptly and graciously. You will be providing quality customer service to residents and guests. Details: * Part-Time $15.00 per hour 4:00 PM - 7:30 PM Variable weekdays, every other weekend & every other holiday To be successful in the role, you would have: * Prior customer service experience * Prior food service, fast food, or restaurant experience * Prior experience working with seniors (preferred) * Food Handler's or ServSafe certification (preferred) * Availability that might include evenings, weekends, & holidays * Teens are welcome to apply! (Local regulations/restrictions may apply) What's in it for you? As one of the largest nonprofit owner/operator of senior living communities in the country, we are more than just a place to work. We are here to ensure that all we serve are provided with every opportunity to become their best selves as they define it, and this begins with YOU. At HumanGood, we offer the opportunity to be part of something bigger than yourself on top of an incredible package of benefits and perks for our part-time and full-time Team Members that can add up to 40% of your base pay. Full-Time Team Members: * 20 days of paid time off, plus 7 company holidays (increases with years of service) * 401(k) with up to 4% employer match and no waiting on funds to vest * Health, Dental and Vision Plans- start the 1st of the month following your start date * $25+tax per line Cell Phone Plan * Tuition Reimbursement * 5 star employer-paid employee assistance program * Find additional benefits here: ***************** Part-Time/Per Diem Team Members: * Medical benefits starts the 1st of the month following your start date * Matching 401(k) * $25+tax per line Cell Phone Plan Come see what HumanGood has to offer!

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Lane Server and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! All applicants must be at least 18 years of age to qualify for a position. WHAT OUR LANE SERVERS DO Our Lane Servers are world-class ambassadors of our entertainment centers. They interact with our guests, serve them the awesome eats of our signature menus, and provide them with the kind of exceptional service that has them returning again and again. If you're team-oriented and great with people, you'll be perfect for this role. A LANE SERVER'S DAY-TO-DAY Take, deliver, and close out food and beverage orders Learn our menu, promotions, and specials and relay them to our guests Check back with guests routinely Assist guests with all questions, requests, and issue resolution Help keep the center clean Set up, stock, and organize your assigned work area Recommend/upsell the center experience WHAT IT TAKES 2 Years of related experience HS Diploma (Optional) Exceptional interpersonal skills A commitment to great guest service Must meet the minimum age required by state law to serve alcohol PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

High volume 200+ seats 135-250 covers a night Scratch Kitchen Scratch Bar Craft cocktails House made desserts (adding $10 to your check every time!) Live music Properly staffed Looking to grow our operations by adding another server to the mix. We are looking for courteous, professional, appearance minded servers who are here to guide their tables through a great experience. We have food runners, bussers, and hostesses that make your job simple: spend time with your tables, give them exceptional service, and represent us well to our guests. Our average check size per person is $40+ and we are looking to grow that by way of a more advanced wine list, increased cocktail options, and high end entrees. We have the blueprint, we just need another great person to come in and kick some butt with us.

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: * Support fellow team members at every opportunity and believe in the power of teamwork * Treat customers and team with kindness and respect * Serve safe high-quality food in a fast-paced environment * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

We are seeking a dedicated and compassionate Server to join our team. The ideal candidate will provide exceptional dining service to our residents, ensuring a pleasant and enjoyable dining experience. This role requires a friendly demeanor, attention to detail, and a commitment to enhancing the quality of life for our residents, which will help make every meal an opportunity for meaningful connection and care. Key Responsibilities: Provide excellent customer service to residents during meal service. Assist residents with menu selections and accommodate dietary restrictions. Set up and clean dining areas before and after meals. Serve meals and beverages in a timely and courteous manner. Maintain cleanliness and organization of dining areas and service stations. Collaborate with kitchen staff to ensure smooth meal service. Engage with residents and guests to create a warm and inviting dining atmosphere. Provide personalized attention to all residents, taking into consideration any mobility, memory, or sensory limitations. Respond to resident requests and concerns promptly and professionally. Assist with special events, holiday meals, and family gatherings as needed. Build positive, professional ongoing relationships with residents, families, and team members. Requirements Education: High School Diploma or GED preferred. Skills and Qualifications: Previous experience in food service or hospitality preferred. Experience in senior living, healthcare, or a similar setting is a plus. Excellence in maintaining food safety and sanitation practices. Compassionate, patient, and respectful demeanor with excellent communication and interpersonal skills. Ability to work cooperatively with other servers, kitchen staff, and care team members in a fast-paced environment. Effective time management skills. Effective verbal and written English communication skills. Ability to exercise good judgement and make confident ethical decisions. Flexibility to work various shifts, including weekends and holidays. Physical Requirements: Ability to walk and stand for long periods. Ability to lift up to 50 lbs. Ability to navigate dining areas safely while serving, which can include frequent walking, bending, reaching, squatting, twisting, pushing, and pulling. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions. As an equal opportunity employer, we are committed to creating a diverse and inclusive environment for all employees. We encourage applications from individuals of all backgrounds and experiences. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. If you require reasonable accommodation to complete a job application, pre-employment testing, job interview, or to otherwise participate in the hiring process, please contact **************************.

AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to work?! Cuz' we give a damn! We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, our talent, teamwork, resources, and opportunity define us, as well as a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward. The White Dog Cafe in Chester Springs will be opening in the early summer of 2024. Built on a rich history of over 40 years in business, White Dog Cafe was a pioneer in the farm-to-table, sustainable food movement beginning in 1983. White Dog currently has a few locations throughout the Greater Philadelphia area, but we are excited to add a new puppy to the mix, with the White Dog in Chester Springs! For more info on White Dog, check out our website: ************************ The ideal greeter candidate is positive, has a big personality, responsible, hands-on, and is a team player. This individual will have strong communication skills and can handle multiple tasks in a friendly manner with grace and composure.

Now Hiring: Server - Part-time - Fridays & Saturdays 7AM-3PM. We are looking for Servers to join our team at Morningside House of Exton as soon as possible. Morningside House of Exton is a leading personal care and and memory care community in Exton, PA. Apply today to become a valued member of our incredible team at Morningside House of Exton, proudly part of Morningside Elite Management, one of the only women-owned and operated senior-living management companies in the nation. Together we THRIVE! What we are offering: Competitive pay! Streak Attendance Bonus - earn up to $3,000 a year! Referral Bonus - $750 for full-time employee referrals and $375 for part-time referrals. Deficiency-Free Annual Survey Bonus - $100 Full-time & $50 Part-time staff 401K Match - company will match 50% of the first 4%. 100% vested after 6 years. Paid Time Off - 10 days in your first year as Full-time employee & 6 days as Part-Time. Tuition Reimbursement! Holiday Pay. Medical, Dental and Vision insurance. Employer Paid Life and AD&D insurance. Employer Paid Hospital Insurance. Optional Supplemental Insurance Coverage. Employee Exclusive Discount program by LifeMart. Professional growth and development opportunities. Employee Appreciation Events. Server - Position Summary: The Server provides assistance in all food functions as directed/instructed and in accordance with established food policies and procedures services to our residents. This position reports to the Director of Dining Services. Server - Essential Responsibilities: Serve meals that are palatable and appetizing in appearance. Server assists in serving meals as necessary and on a timely basis. Serve food in accordance with established portion control procedures. Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. Clean work tables, meat blocks, refrigerators/freezers, etc. Sweep and mop floors as directed. Carry soiled utensils, etc., to wash area. Server returns clean utensils to proper storage areas. Wash and clean utensils as directed. Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. Set up meal trays, food carts, dining room, etc., as instructed. Assist cook in preparing meals. Distribute and collect menus as necessary. Obtain food supplies for next meal. Assist in checking diet trays before distribution. Deliver food carts, trays, etc., to designated areas. Serve food in dining room as instructed. Server performs dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal. Remove food trays from carts, dining rooms, etc., and take to dishwashing area. Prepare and deliver snacks, etc., as instructed. Performs all duties in adherence to Morningside Elite Management standards. Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices. Maintains a positive and professional demeanor toward all residents, visitors and co-workers. Server - Requirements: High School Diploma or General Education Degree; or one to three months related experience and/or training; or equivalent combination of education and experience. Morningside Elite Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

MEMORY MAKER MISSION To provide a memorable dining experience for every guest through personalized service that will bring them back. ESSENTIAL FUNCTIONS Smile and welcome every guest to Friendly's, acknowledge new and returning guests differently. When drink orders are received at greeting, arrive with them on a tray. Always recommend an appetizer outside of breakfast. Enter orders into POS immediately. Always recommend upgrades sincerely, i.e. ‘Would you like to upgrade to loaded waffle fries or a 3 scoop sundae?' Follow all BYOB (Build your own burger) steps completely, especially reading the order back to the guest, using the guest's name upon delivery and at check back. Always recommend dessert by pointing out specific products, use the menu as a visual aid. Make each guest feel important and special, especially kids! Look for ways to go above and beyond for your guests and coworkers. Own the entire dining experience. Be the final quality control checkpoint, be proud of everything. Have impeccably neat uniforms, tables and welcome areas that are always set and ready to go. Offer a sincere, personal welcome to every guest entering the restaurant. Smile and make eye contact. Anticipate the guest's needs and react before they need to ask. Create an emotional attachment to our restaurant by helping our guests create great memories. MEMORY MAKER MISSION To provide a memorable dining experience for every guest through personalized service that will bring them back. ESSENTIAL FUNCTIONS Smile and welcome every guest to Friendly's, acknowledge new and returning guests differently. When drink orders are received at greeting, arrive with them on a tray. Always recommend an appetizer outside of breakfast. Enter orders into POS immediately. Always recommend upgrades sincerely, i.e. ‘Would you like to upgrade to loaded waffle fries or a 3 scoop sundae?' Follow all BYOB (Build your own burger) steps completely, especially reading the order back to the guest, using the guest's name upon delivery and at check back. Always recommend dessert by pointing out specific products, use the menu as a visual aid. Make each guest feel important and special, especially kids! Look for ways to go above and beyond for your guests and coworkers. Own the entire dining experience. Be the final quality control checkpoint, be proud of everything. Have impeccably neat uniforms, tables and welcome areas that are always set and ready to go. Offer a sincere, personal welcome to every guest entering the restaurant. Smile and make eye contact. Anticipate the guest's needs and react before they need to ask. Create an emotional attachment to our restaurant by helping our guests create great memories. GENERAL JOB REQUIREMENTS Must read, write, and communicate in English as it relates to the job and to the safety regulations. Must be able to perform all job functions safely. Must participate in company orientation and training. Must be able to follow instructions. Must be able to work the scheduled / assigned times and required overtime for the position. Must be able to use, or learn to use, the equipment and tools used to perform the job. SPECIFIC JOB SKILLS AND QUALIFICATIONS High School Diploma / GED preferred. Food Service background / experience preferred. Must have excellent people skills. Must have basic math skills. Must meet the company performance standards for the job. Must be able to stand and walk for extended period of time. Must know safety information regarding all materials used within the scope of the work Skills & Requirements GENERAL JOB REQUIREMENTS Must read, write, and communicate in English as it relates to the job and to the safety regulations. Must be able to perform all job functions safely. Must participate in company orientation and training. Must be able to follow instructions. Must be able to work the scheduled / assigned times and required overtime for the position. Must be able to use, or learn to use, the equipment and tools used to perform the job. SPECIFIC JOB SKILLS AND QUALIFICATIONS High School Diploma / GED preferred. Food Service background / experience preferred. Must have excellent people skills. Must have basic math skills. Must meet the company performance standards for the job. Must be able to stand and walk for extended period of time. Must know safety information regarding all materials used within the scope of the work

Make a difference in the lives of others while personally thriving! Join Bridge Senior Living - a certified Great Place to Work (2025-2026)! Now Hiring! Part-time and PRN Server What you can expect as a Server with us: $1,000 Employee Referral Bonus Tuition Reimbursement eligibility after three months of full-time employment Competitive pay 401(k) with company match Next Day Pay with PayActiv Excellent Benefits Offering health insurance benefits starting at $75 per month for full-time associates Qualification of an ideal Server: CPR Certified Able to lift minimum of 10 lbs Server Job Summary: As a Server, you will be responsible for creating an enjoyable dining experience for residents and their guests and to assure that quality service is always provided. Take residents' dining orders in a friendly and attentive manner Confirm orders to ensure dietary restrictions and modifications are delivered to residents Assist with the setting of the dining room Maintain safe handling of food and high standards of dining during service EEO Statement: We are an Equal Employment Opportunity employer committed to providing equal opportunity in all of our employment practices, including selection, hiring, assignment, re-assignment, promotion, transfer, compensation, discipline, and termination. The Company prohibits discrimination, harassment, and retaliation in employment based on race; color; religion; genetic information; national origin; sex (including same sex); sexual orientation; gender identity; pregnancy, childbirth, or related medical conditions; age; disability or handicap; citizenship status; service member status; or any other category protected by federal, state, or local law. Attention Applicants: If you are an individual with a disability and require a reasonable accommodation to complete any part of the application process, please let us know. Likewise, if you are limited in the ability to access or use this online application process and need an alternative method for applying, we will determine an alternate way for you to apply. Please contact ******************************** or ************** for assistance with an accommodation.

Part-time Description Job Title: Senior Living Server Our senior living community is seeking a dedicated and compassionate Senior Living Server to join our team. As a Senior Living Server, you will be responsible for providing exceptional dining experiences to our residents. You will work closely with our culinary team to ensure that meals are served in a timely and professional manner. Responsibilities: - Greet residents and guests in a friendly and professional manner - Take food and beverage orders accurately and efficiently - Serve meals and beverages to residents in a timely and courteous manner - Ensure that dining areas are clean and well-maintained - Assist with setting up and breaking down dining areas - Follow all food safety and sanitation guidelines - Provide exceptional customer service to residents and guests Requirements: - High school diploma or equivalent - Previous experience in a restaurant or senior living community preferred - Excellent communication and customer service skills - Ability to work in a fast-paced environment - Strong attention to detail - Ability to work a flexible schedule, including weekends and holidays We are an equal opportunity employer and welcome applicants from all backgrounds. If you are passionate about providing exceptional service to seniors and are looking for a rewarding career, we encourage you to apply for this position.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change and maintaining adequate cash and coin for making change. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Greets newly seated Guests' in a friendly and timely manner. Accurately takes Guests' food and drink orders. Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. Ensures food is properly garnished and delivers trays to designated table server's own section, as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy. Assists in party set up and breakdown. Busses and resets tables as needed. Assists other Team Members as needed or as business dictates. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Participates in all incentives and contests, driving sales and promoting the brand. Follows portion guidelines to ensure cost control, while maximizing the Guest experience. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. Keeps station clean, sets up and takes down station tables appropriately. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. Must be able to read and communicate in English. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team Members verbally via Micros system. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 2.83 - 2.83 We are an equal opportunity employer and participate in E-Verify in states where required.

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start your career? The Perks Competitive Compensation Flexible Shifts Full and Part-Time Opportunities Benefits Excellent Training Program Unlimited Career Advancement Opportunities Team Member Dining Discounts Diverse Culture Holiday Closures Epic Service! Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a server at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. We encourage everyone to have fun and be who they (really) are. We always work as a team to better serve our guests. We're obsessed with service details. We sell what's on our menu because we're passionate about our food and drinks. Job Duties Our Servers are team players that work well in a fast-paced environment. They practice safe food handling procedures and have an awareness of food allergens, including where to find more information and take proper steps. They follow company policies and procedures. Maintaining knowledge of new and existing programs to successfully implement and support company goals. They operate the point-of-sale (POS) system quickly and accurately and uphold cash handling procedures. All servers are required to have their state-mandated beverage service certificate (in states where applicable). We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender , or any other legally protected classification. Everyone has a seat at our table. A full job description, including physical demands of the job is available upon request. By applying, you consent to your information being transmitted by JobG8 to the Employer, as data controller, through the Employer's data processor SonicJobs. See California Pizza Kitchen Terms & Conditions at and Privacy Policy at and SonicJobs Privacy Policy at and Terms of Use at

SERVER - Earn up to $1,000-$1,500 per week! * NOW HIRING: Full time and part time Our Servers are experienced, confident, and capable of providing exceptional hospitality in a busy restaurant environment. They have extensive depth of knowledge about our scratch-made food and drink, can tour guide guests through our menus with ease, and are integral to creating a welcoming, clean, and relaxed experience for our guests. Our Servers become experts in our service, our operations, our brand, and our company and are often promoted to bartending or leadership roles. Hourly Rate: $2.83 + Tips BENEFITS + PERKS: * Competitive pay * Health insurance plans available for as low as $130 per month after 90 days of employment * Dental and vision plans * Paid time off * Discounted shift meal and generous dining discount * Paid pregnancy and parental leave * Voluntary benefits: short-term disability and accident insurance * Free access to company massage therapist * Discounted gym & yoga membership * Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person * Training and career growth opportunities * Free Employee Assistance Program with resources for legal, financial, and life needs WHAT OUR SERVERS DO: * Take orders from guests for food and/or beverages * Check with guests to ensure that they are enjoying their meals and take action to correct any problems * Check identification of our guests to ensure that they meet minimum-age requirements for consumption of alcoholic beverages * Enter orders into handheld computers for transmittal to kitchen staff * Run food and drinks from kitchen, pastry, and bar areas to guest tables * Bus tables throughout the guest visit and once guests have finished their meals, ensuring a clean and inviting environment * Collect payments from customers * Serve food and/or beverages to guests and prepare or serve specialty dishes at tables, as required * When serving, use the specific menu item names (e.x., "Here is your 'You Caught My Rye'" or "Here is your Crispy Corn Crusted Halibut") to enhance the guest experience * Prepare tables for meals, including setting up items, such as linens, silverware, and glassware * Explain how various menu items are prepared, describing ingredients and cooking methods * Describe and recommend menu selections and wine pairings to customers * Bring wine selections to tables with appropriate glasses and pour the wine for customers * Assist host by answering phones to take reservations or To Go orders, as well as greet, seat, and thank guests * Inform guests of daily specials * Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine * Prepare silverware and linen place settings, set up food stations, or set up dining areas to prepare for the next shift or for large parties * Attend pre-shift meetings as scheduled * Stock service areas with supplies, such as coffee, food, tableware, and linens * Fill salt, pepper, sugar, cream, condiments, and napkin containers * Provide guests with information about local areas, including giving directions * Perform cleaning duties, such as sweeping, vacuuming carpet, tidying up server station, taking out trash * Are punctual and able to observe regular and consistent attendance * Contribute to a positive team environment * Other duties as assigned WHAT YOU NEED TO BE A SERVER: * One year of experience working in full or quick service dining required * Must be 18 years old due to service of alcohol * Excellent communication and interpersonal skills * Ability to stand for extended periods of time and lift up to 50 pounds, as needed * Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being. #FFKOP

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid-back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSE As a Marlin Bar Server, you will play a key role in delivering an exceptional dining experience by providing friendly, attentive, and knowledgeable service to our guests. You will be part of a collaborative team committed to maintaining high standards in hospitality, safety, and operational excellence. BE THE ISLAND GUIDE * Contribute to a positive, team-oriented environment focused on service and sales goals. * Support and uphold the company culture through ongoing business growth and change. * Attend and actively participate in all staff meetings and training sessions, applying new skills and knowledge on the job. * Accept and apply feedback and coaching to continuously improve performance. * Maintain thorough knowledge of all food and beverage offerings, including ingredients, preparation techniques, and presentation standards. * Consistently applying hospitality and service standards to create a welcoming guest experience. * Handle cash and operate the point-of-sale (POS) system accurately and efficiently. * Ensure cleanliness, safety, and sanitation standards are met throughout the restaurant. * Verify valid identification when serving alcoholic beverages, in accordance with state and federal laws. * Follow all company, division, and location-specific policies and procedures. * Perform additional duties as assigned to support the team and operations. ESSENTIALS FOR LIFE IN PARADISE * Must meet minimum age for preparing and serving alcoholic beverages. * One year of serving or related experience in a full-service restaurant. * Must have current food handler's card and alcohol service certification as required by federal/state/local law. * Safe food handling procedures. * Excellent Guest service skills. * Basic knowledge of food and beverage. * Basics of food and beverage service/hospitality. * Organization skills. ESSENTIAL PHYSICAL REQUIREMENTS * Lift and/or move up to approximately 50 pounds frequently. * Bending/stooping/kneeling required - frequently. * Routine standing for duration of shift, up to 8 hours. * Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual * Scheduled shifts determined by business needs. Flexible to work nights, weekends and holidays as needed. Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

The Server will serve food and/or beverages in a friendly, courteous and professional manner according to Palette Hotels high standards of quality. Required Skills and Requisites: Ability to obtain any government-required licenses or certificates. Ability to multi-task. Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette. Service orientation. Knowledge of principles and processes for providing customer and personal services. Knowledge of the appropriate table settings and service ware. Possess strong communication skills. High School Diploma preferred. Prior hospitality or restaurant experience preferred Responsibilities and Duties: Responds to all guest and client requests promptly and efficiently. Set up tables as instructed by supervisor to include linen, service ware, and glassware. Attend pre-shift meetings as needed to discuss particulars, including service, guest, and hotel expectations. Greet guests and respond to requests quickly and courteously. Serve food and/or beverages according to supervisor's directions. Promptly bus dishes as guests complete each course or at the end of the meal. Replenish beverages as necessary and check with guests for overall satisfaction. Perform all assigned side work to include replenishing condiments and restocking stations with supplies. Perform general cleaning tasks to adhere to health standards. Abide by all State, Federal, and Corporate liquor regulations. Performs other duties as assigned by Supervisor At Palette Hotels, we are dedicated to creating and sustaining meaningful hospitality careers for our associates. We support our associates with highly competitive salaries, outstanding health, benefits, extensive training and development programs, promotion within the organization, and a positive team-based culture where people make the difference. Palette Hotels, is an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws, which can include race, color, creed, sex, national origin, age, veteran status or physical or mental disability unrelated to job requirements. Palette Hotels policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on company time is generally prohibited. An employee's use (or abuse) of legally prescribed medication may also implicate company policy, where it impairs judgment or work performance or otherwise creates workplace safety risks.

Be the face of our restaurant, providing impeccable service that makes our guests feel valued and welcomed. Responsibilities include: Customer interaction Taking orders and closing checks Food and drink service General table and restaurant maintenance Restaurant opening and closing duties Why Choose 9 Prime? At 9 Prime, we believe in creating a supportive and inclusive environment where every team member is given the opportunity to thrive. We are more than just a restaurant; we are a family that celebrates each other's successes and supports one another through challenges. We offer competitive compensation, opportunities for professional growth, and a work culture that values respect, integrity, and passion. By joining us, you become part of a team that is committed to excellence and dedicated to creating unforgettable moments for our guests. Ready to Take the Next Step? If you are passionate about the hospitality industry and ready to take your career to new heights, we invite you to become a part of our growing family. We are eager to learn more about you and explore how your talents can contribute to the continuing success of 9 Prime. Join us on this exciting journey, and let's create magic together in the heart of the culinary world.

Slow Hand is seeking a Server ! We are located at 30 n church st. We do not hire anyone under the age of 21 years old. A Southern-style fine dining restaurant and craft cocktail bar, our focuses include: high-quality ingredients; well thought out dishes and drinks; company culture of kindness and care; and giving nothing but top-tier guest experience. Our ideal candidate will be punctual, professional, and organized. They will exhibit the qualities of someone who has a deep love of the service industry, multiple years of experience, and an overall need to be better than they were the day before. Responsibilities include: Providing top tier guest experience, seeking moments for spontaneous hospitality Constantly learning and growing their knowledge of alcohol, food and how to pair the two Having a clear understanding of mise en place, keeping a clean and organized bar Practices mindfulness and has the patience of a monk Delegating tasks to support staff and checking in on their progress to ensure accuracy and efficiency Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Comply with all food and beverage regulations Positive attitude and excellent communication skills Handle volume, multi-task, and work efficiently when under pressure Perks: 50% off food while you are working, 25% off on your off days Flexible & consistent scheduling (based on performance and availability) Company culture of care, responsibility, and growth. Periodic organized training programs, daily feedback and semi monthly reviews Room for growth within the company (we have multiple restaurants) Healthcare for anyone who works over 30 hrs.

When you work at Bellingham at West Chester, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Bellingham at West Chester is recruiting for a hospitality focused Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community. Schedule: part-time opportunity, every other weekend required Salary: $15-16/hour Here are a few of the daily responsibilities of a Dining Room Server: * Always exemplify Community standards of cleanliness, sanitation, and organization. * Responsible for adhering to food quality, appearance, and presentation standards always. * Exhibit dining room appearance and presentation standards always. * Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. * Serve customers using proper serving etiquette and promote an inviting dining atmosphere. Here are a few of the qualifications we need you to have: * Minimum completion of sophomore year in high school required * Experience in food service work preferred * Experience in working with seniors preferred If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

JOB TITLE: Server PROPERTY: Daylesford Crossing DEPARTMENT: Dining Services REPORTS TO: Director of Dining Services FLSA STATUS: Non-Exempt The Server provides dining room service to residents and guests in accordance with service standards, and also assists with the set up and cleaning of the dining room. These activities will fulfill the SageLife Mission and demonstrate the We Care Values and the Sage Associate Promise. OUR WE CARE VALUES Work as a Team Exceptional Service Always Commitment to the Sage Community Anticipate Residents' Needs Respect for Residents, their Families and Each Other Exercise Common Sense SAGE ASSOCIATE PROMISE Live the Values Be Welcoming Be Helpful Be Conscientious Be Accountable Be Open Take Pride in My Work & Myself PRIMARY JOB DUTIES: 1. Practice The Sage Way and Live the Values - Commit to and demonstrate the We Care Values & Sage Promises · Work as a Team - Willingly cooperates, assists others and works collaboratively. Receives feedback and training with an open mind and willingness to improve performance. · Exceptional Service Always - Consistently provides excellent service to all residents and colleagues. Demonstrates the “culture of yes” in words and actions. Maintains a professional appearance and demeanor. · Commitment to the Sage Community - Understands SageLife's mission and lives the “We Care” core values. Does whatever it takes to get the job done. · Anticipate Residents' Needs - Ensures that Residents' needs are met in a timely manner by proactively responding to care and service requests. Be conscientious - take initiative to identify and communicate issues. · Respect for Residents, their Families and Each Other - Ensures all interactions with Residents, Family Members, Guests and Colleagues are in a welcoming, caring and non-judgmental manner. Demonstrates fairness, empathy, and compassion in actions and communications with others. · Exercise Common Sense - Makes decisions based on SageLife Core Values, within scope of job responsibility and what is best for residents. Takes responsibility for words and actions and takes pride in one's work and oneself. Demonstrates commitment to excellence, safety and cleanliness. 2. Serve food and beverages to residents and guests, answering questions about the menu and making recommendations. 3. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. 4. Clean tables after residents and guests have finished dining. 5. Perform general cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, and taking out trash. 6. Ensure that residents receive appropriate food choices for any special dietary needs (diabetic, low salt, etc.). 7. Assist with special events and social hours. 8. Keep current with state and facility required annual training. 9. Perform other duties as assigned. QUALIFICATIONS: Education: High school or GED equivalent. Experience: One year of experience as a server. Skills: Excellent interpersonal and communication skills. Able to read, speak, and understand English at a 12th grade level or higher. Licensures and Certifications: Current First Aid and CPR certifications preferred. WORKING CONDITIONS & PHYSICAL REQUIREMENTS: Able to lift, push, pull, and/or carry up to 25 pounds without assistance. Able to hear, speak, bend, stoop, stand, reach as needed. Able to walk up and down four flights of stairs. Able to carry out responsibilities according to company or state guidelines and with limited or no supervision. Other Requirements: Able to stay beyond scheduled shift in the event of an emergency or inclement weather.