Waitress jobs in Sheboygan, WI

Work Mode: Onsite Opportunity Join our top-rated food and beverage teams and transform your passion for great food into exceptional guest service-growing your skills in effective selling techniques, proper food and liquor handling methods, and restaurant operations. SPECIFIC RESPONSIBILITIES * Greeting guests promptly and proactively with a warm welcome * Courteously escorting guests to tables * Assisting servers and bus people when necessary * Ensuring cleanliness throughout the front-of-house and restroom areas This is a casual part-time position with shifts varying from 10am to 10pm on weekdays and weekends, Skills/Requirements * Must be 18 years or older to apply * Ability to obtain Bartender's License to assist in alcohol orders tableside. * Prior restaurant experience required * Host experience in a fast-paced restaurant preferred. * We are looking for a candidate who is energetic and willing to learn. * Organization and previous customer services skills are helpful. * Night and weekend availability are are required, Applicants must be authorized to work in the US without requiring sponsorship now or in the future. The hourly range for this position is $8.60 - $12.90. The specific hourly rate offered to a candidate may be influenced by a variety of factors including candidate's education and work location. Sign On Bonus payment structure is tiered, with payouts contingent on an associate's employment status and hours worked. Why Work at Kohler Co.? Kohler Co.'s mission is to contribute to a higher level of gracious living for those who are touched by our products and services. We understand that it takes investment in our associates' development to make that happen. So, we offer ongoing investment in each individual's personal development and the opportunity to collaborate with others across functions and roles at Kohler. In addition to the investment in your development, Kohler offers a benefits package including a competitive salary, health, vision, dental, 401(k) with company matching, and more! About Us Beyond the competitive benefits and compensation, Kohler proudly offers a rich history, steeped in creativity and a commitment to our associates and communities. We invite you to learn more about our culture and company at ********************** It is Kohler's policy to recruit, hire, and promote qualified personnel in all job classifications without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or status as a protected veteran. If, as an individual with a disability, you need reasonable accommodation during the recruitment process, please contact *********************. Kohler Co. is an equal opportunity/affirmative action employer. We invite you to learn more about equal employment opportunity by reviewing the Federal EEO is the Law and the EEO is the Law Supplement .

Responsible for proper dining set-up, providing meal and dining services and cleaning of the dining rooms. ESSENTIAL DUTIES AND RESPONSIBILITIES The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned. · Utilizes proper food handling and food service techniques. · Takes meal/drink orders and serves meals in a friendly and timely manner. · Assures resident/guest is satisfied with their meals. · Maintains knowledge of all specials and general description of all food items and explains to residents or guests. · Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness. · Follows daily, weekly and monthly cleaning schedules. · Assists with orientation and training of new food servers. · Practices all safety and loss prevention procedures. · Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards. · Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene. · Performs and completes opening and closing checklist criteria. · Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement. · Other duties as assigned. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. · High school diploma or equivalent preferred. · Previous experience in fine dining preferred. Knowledge, Skills and Abilities: · Language Ability: o Ability to communicate effectively speaking the primary language of the residents. o Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. · Cognitive Demands: o Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. · Competencies: o Interacts with guests, residents and staff in a courteous and friendly manner. o Must demonstrate an interest in working with a senior population. o Ability to respond promptly to resident needs. o Supports organization's goals and values. o Balances team and individual responsibilities. o Ability to work flexible hours as needed. o Ability to handle multiple priorities. o Competent in organizational and time management skills. o Must demonstrate good judgment, problem solving and decision-making skills. ENVIRONMENTAL ADAPTABILITY · Works primarily indoors in a climate-controlled setting · Possible exposure to chemicals as identified in the MSDS Manual PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by an individual to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the Team Member is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The Team Member is occasionally required to climb or balance; stoop, kneel, crouch, or crawl and taste or smell. The Team Member must regularly lift and /or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision JOB CODE: 1003813

HuHot is an unlimited, create-your-own Asian stir-fry restaurant where our guests select their own ingredients in building their bowl and we cook it right in front of them! At HuHot, we welcome new employees as family because its important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us! Job Summary Our Servers ensure that all Guests at HuHot have a dining experience that exceeds their expectation through knowledge, efficiency, genuine hospitality and teamwork. Key Responsibilities: Assist fellow team members to ensure overall Guest satisfaction Assist Guests in making a HuHot meal Cash Handling: Obtaining revenues, issuing receipts, accepting payments and returning change Deliver food and beverages Demonstrate genuine hospitality while greeting and establishing rapport with the Guest and delivering an exceptional dining experience Guide Guests through menus and food line process while demonstrating thorough knowledge of our food and beverages Provide friendly and attentive service that makes Guests feel well taken care of and anxious to return. Take accurate orders and partner with team members to serve food and beverages that meet or exceed Guests' expectations An organized approach delivers a timely and efficient Guest experience Personal Requirements: Must have upbeat, outgoing and positive attitude Must be able to assist Guests and possess great Guest relations skills Ability to work positively in a fast-paced environment Excellent verbal communication and interpersonal skills Basic Math Skills Ability to work effectively within a team Ability to be on your feet and alert for extended periods of time Ability to lift up to 35 lbs. as needed Continuous use of hands and arms Continuous bending, reaching and twisting Maintains strong personal image and uniform standards Benefits/Perks: Flexible schedule- Full time and part time are both available Concept featured as a Next Top 20 by NRN Magazine for multiple years running. Discounts on HuHot food items both on and off duty First uniform is free! No late nights out by 10 pm on weekdays and 11 pm on weekends Cross-training opportunities and leadership programs to support every level of your career Depending on the position, some benefit packages may include medical, dental, vision, and/or 401k, as well as paid parental leave

Restaurant Host Reports to: Food & Beverage Outlets Manager Job Purpose: Welcomes restaurant guests and collects revenue by greeting and seating guests. Job Summary: Schedules and welcomes guests; protects establishment and guests; helps dining room staff. Duties Willingness to accept the most effective role. Welcomes guests by exchanging pleasantries; escorting them to assigned dining area; presenting menus; announcing waitperson's name. Protects establishment and patrons by adhering to sanitation, safety, and alcohol control policies. Helps dining room staff by setting and clearing tables; replenishing water; serving beverages. Contributes to team effort by accomplishing related results as needed. Qualifications Promotes excellence by providing superior service to each customer. Promotes team spirit and works collaboratively to achieve team goals. Consummate people skills. Demonstrated talent at interacting effectively with all types of people. Projects a professional and polished image that inspires confidence and trust. Takes an exhaustive approach to every task. Committed to comprehensive and in-depth analysis, planning, and implementation of every work effort. Inspires others with enthusiasm and positive energy. Strong multi-tasking skills. Completes several concurrent tasks. Physical Requirements Lift up to 15 lbs., site and/or stand for long periods

Requirements - Must be at least 19 years old - Available up to 30 hours per work week - Able to work in fast-paced environment with confidence and poise - Excellent communication skills, team player and solid work ethic - Willingness to learn, expand responsibilities and have fun on the job - Must be a people person capable of providing outstanding customer service - Must be able to lift up to 50 pounds

Part-time Description As a server, you are responsible for ensuring customers have a positive experience by exhibiting excellent customer service. Responsibilities will include taking food and drink orders and ensuring tables are served properly and all payments are collected. To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other staff. Previous work experience involving customer service in a fast-paced environment is greatly desired. Essential Duties and Responsibilities This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as assigned by management and deemed necessary from time to time. Present menus and provide detailed information about menu items, including daily specials. Accurately take food and drink orders and enter into the POS system. Monitor customer satisfaction, addressing concerns promptly. Engage with customers in a friendly manner. Prepare checks that itemize and total meal costs and sales taxes. Split checks if applicable. Collect payments from tables. Pre-bus/bus tables to help table turn around. Complete weekly cleaning tasks, designated side work and roll silverware. Stock ice. Help food preparation staff when necessary Requirements 18 years of age, to serve alcoholic beverages Experience providing excellent customer service in a fast-paced environment A positive attitude and ability to work well under pressure with bussers, cooks and other staff Able to handle money accurately and operate a point-of-sale system Ability to work in a fast-paced environment and deliver orders in a timely manner Previous serving experience recommended Ability to work nights and weekends a must Physical Demands and Work Environment The physical demands listed below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach Push, pull or lift up to 30 pounds to shoulder height Salary Description $2.33 per hour

At New Perspective, we value a socially interactive and healthy dining experience and it starts with the quality of service provided by the server. Your primary responsibility is to use your knowledge, hospitality, and service skills to ensure that residents and guests are enjoying their dining experience. In addition to engaging with the residents and managing their food orders, you will assist in the proper set-up and cleaning of the dining rooms so that the dining experience is enhanced. Servers are responsible for handling all foods in accordance with sanitary procedures and standards and complying with all federal, state and local regulatory procedures regarding safe food handling. Shifts Available: 7AM-1PM 4PM-6:30PM When you join our team, you'll gain: Referral Bonus - Earn a bonus each time we hire a new team member referred by you. Tuition Assistance - We invest in our team members' development to promote within. Share your career goals with us! Leadership Support - We will give you the resources, training, and guidance to be successful in your current and future roles. Your success is our success! Collaborative & Inclusive Work Culture - We value all of our team members' experiences and backgrounds, and we continue to build dynamic teams. We're committed to listening to team members' ideas in order to make some of the best improvements. Positive Impacts - You'll make a difference by helping seniors live life on purpose! Responsibilities Engages with the residents in a friendly manner with service, friendliness, and a can-do attitude Demonstrates knowledge of the menu with the ability to make suggestions Takes food and drink orders from residents with accuracy Delivers food in a timely basis Ensures residents are enjoying their meals and acts swiftly to correct any problems Collects payment from residents and guests when necessary Enters orders into the POS system for transmittal to the kitchen team Maintains impeccable personal grooming and hygiene standards Practices food-safe handling skills Performs dining room checklists to ensure readiness, cleanliness, safety, and department of health compliance Performs and ensures dining room set-up and re-set of tables is in accordance with dining room procedures Is knowledgeable of the specialty diet needs of residents and knows where to get such information Safe food handling is always practiced Helps food preparation team when necessary Qualifications High School diploma preferred Previous experience in restaurant, dining hospitality and/or full-service senior living preferred A positive attitude and an ability to work well under pressure Able to perform high quality work while unsupervised Ability to work in a fast-paced environment and deliver orders in a timely fashion Team Member Benefits & Perks* Medical, Dental, & Vision Insurance 401(k) with Company Match! Paid Time Off and Holidays Company-Paid Basic Life Insurance Voluntary Short-Term Disability Company-Paid Long-Term Disability Health Reimbursement Account/Health Savings Account Flexible Spending Accounts Education assistance - up to $5,000 per calendar year! Leadership Development & Career Advancement Real-time Access to Earned Wages Referral Bonuses Employee Assistance Program *Benefits vary by full-time, part-time, or PRN status. Our Hiring Process is Quick and Easy! Step 1: Application (5-10 minutes) Apply for the position that matches your interest and let us know the best way to contact you. Step 2: Phone Screening (20 minutes) These quick introductions help us to learn more about your career goals and see if New Perspective/Twin Ports is a good fit. Step 3: In-Person Interview (45 minutes) We want to learn more about you! We want to hear about your past experience and your future goals. You'll also have the opportunity to ask us questions, tour our community, and meet some of the team. Step 4: Job Offer If the role and community seem like a good fit, we'll reach out with a job offer. Job offers may even be made at the time of your interview! New Perspective is an Equal Opportunity Employer.

Description We are seeking professional Servers/ Wait staff with fine dining experience. This is a very important role for us and we rely heavily on our serving staff. They manage the pulse of the dining room and ensure patrons have a memorable dining experience. * Prepare room the dining room by setting condiments, napkins, service plates, utensils, and table décor as required. * Protect the establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. * Help patrons select food and beverages by presenting menu; offering beverages; suggesting courses, and answering questions about the menu. * Transmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests. * Keep kitchen staff informed by noting timing of meal progression. * Serve orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars. * Respond to additional patron requirements by inquiring of needs; observing dining process. * Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs. * Conclude dining experience by acknowledging choice of restaurant; inviting patrons to return. * Obtain payment by totaling charges; issuing bill; accepting payment; delivering bill and payment to guest; returning change or credit card and signature slip to patrons. What's the best thing about being a server at Cubanitas? * Working environment is professional but maintains that small business feeling. * It's important to us that you maintain a healthy work/life balance. Server / Wait staff is generally offered as a part time restaurant job. Prior experience as server, waiter, waitress, wait staff, runner, foh, front of the house or other FOH part time restaurant job highly desirable. More Requirements/Responsibilities * Must be at least 18 years of age and have at least 2 years of experience at a fine dining establishment. * Warm and outgoing personality and a passion for food and customer service. * Must have a commitment to deliver a unique and memorable guest experience. * Punctual, patient, and mindful. * Good understanding of Cuban cuisine. * Excellent people skills and the ability to remain calm under pressure. * Great team player. * The ability to multitask and work well in a high-volume work environment. * Fluent in English; proficiency in Spanish is a plus. * Must have or be able obtain a valid food handler card within the first 30 days. * Help keep dining room clean * Follow company policies and applicable laws * Proficient with cash management * Basic computer skills Server / Wait staff is generally offered as a part time restaurant job. Prior experience as server, waiter, waitress, wait staff, runner, foh, front of the house or other FOH part time restaurant job highly desirable. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

SERVER ABOUT THE COMPANY Tom's Watch Bar defines the ultimate sports watching entertainment experience. Promising “All the Sports, All the Time”, Tom's Watch Bar's highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom's Watch Bar's central oversized “stadium” screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom's the best seat in the house. Tom's Watch Bar is a fast-growing and exciting new restaurant and bar concept. Please visit: ************************* POSITION SUMMARY: The ideal server would be able to anticipate guest needs and provide outstanding customer service. RESPONSIBILITIES: Possess an innate desire to provide superior service and keep your guest experience at the forefront. Logic, drive and a genuine love for people are necessities. Excellent communication skills. Demonstrate detailed knowledge of the menu, inform guests of food preparation details and promote specials. Prepare and clear tables, serve food and drinks. Always deliver an experience of warm relaxed hospitality. Demonstrate superior organizational skills and keen attention to detail. Support all Tom's team members. Ability to perform objectives in a timely and efficient manner with a focus on quality, while always maintaining an environment of hospitality. Promote and embrace the restaurant's community and culture by demonstrating respect, positive energy, dependability. honesty, initiative, an outgoing nature and a pleasant, professional appearance. Greet guests, escort them to their tables and assist with all inquiries as needed. Must be able to think on your toes, to make adjustments and decisions quickly, and always prioritize the guest experience. QUALIFICATIONS: Must have at least 1 year of restaurant experience and a passion for hospitality. Superior temperament, adaptable nature and superior communication skills. Food and beverage knowledge preferred. The ability to work evenings, weekends and holidays. Must be able to serve alcohol. PHYSICAL DEMANDS: The ability to stand for periods of time. Repeated bending, pushing, pulling, and lifting up 35 lbs. required. ADDITIONAL INFORMATION: Health, vision and dental insurance

Job Details Avli is looking for a full-time and part-time Servers. Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion). We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively beverage program, and an ambiance that reflects life in Greece. Our ideal candidate will have the following skills: A Server's primary responsibility is to ensure exceptional dining experiences for guests. You will be the face of the restaurant, interacting directly with customers to take orders, provide menu recommendations, and deliver food and beverages promptly and accurately. A friendly and professional demeanor, attention to detail, and ability to multitask will contribute to the overall success of the establishment. Typical responsibilities: Welcome guests with a warm and friendly demeanor. Assist in seating guests and providing them with menus. Get them settled with waters, drinks, starters, etc. Communicate any specials or promotions. Explain menu items, ingredients, and preparation methods to guests. Ask about food allergies. Take accurate food and beverage orders from guests and enter them into the POS system. Make recommendations based on guests' preferences and dietary restrictions. Answer any questions regarding the menu, including allergies or special requests. Coordinate with the kitchen staff to ensure all of the table's orders are prepared and delivered on time and together. Serve food and beverages promptly and efficiently, ensuring accuracy and goodpresentation, and timed so the entire table is served within a reasonable time frame. Check on guests during their meals to ensure satisfaction and address requests/concerns. Refill drinks, clear plates, and reset tables to maintain a clean and organized dining area. Provide attentive and personalized service, anticipating guests' needs. Handle guest complaints or concerns professionally and bring issues to management when necessary. Collaborate with fellow servers, hosts, and kitchen staff to ensure smooth service. Present bills to guests and handle payment transactions accurately and quickly. Communicate effectively with team members to facilitate a positive working environment. Assist colleagues during busy periods or when needed. Participate in pre-shift meetings and training sessions as required. Useful qualifications: Previous experience in a restaurant or customer service role is preferred. Excellent communication and interpersonal skills. Positive attitude, enjoyment of hospitality industry. Ability to work in a fast-paced environment while maintaining composure. Strong multitasking and time management abilities. Attention to detail, ensuring accurate order-taking and payment processing. Knowledge of food and beverage menus, including dietary restrictions and allergies. Basic math skills for handling payments and calculating tips. Flexibility to work in shifts, including evenings, weekends, and holidays. Physical stamina to stand, walk, and carry trays for extended periods. General: - Ability to lift ~30lbs Job Schedule: Nights, weekends, day shifts

Server Responsibilities: Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Collect payments from tables. Prepare checks that itemize and total meal costs and sales taxes. Help food preparation staff when necessary. Server Requirements: Experience providing excellent customer service in a fast-paced environment. A positive attitude and ability work well under pressure with cooks and other staff. Able to perform high-quality work while unsupervised. Able to handle money accurately and operate a point-of-sale system. Ability to work in a fast-paced work environment and deliver orders in a timely manner. Are you good at what you do? Are you looking for something unique, or need a change? Come join our team and work in a fast paced, fun environment and serve amazing food in our rapidly growing restaurant and billiard room! If you are serious about what you do, please attach your resume. The Mad Apple Burger & Billiard Co. 3025 W. College Ave. Appleton. Don't forget to check us out on Facebook.

Milwaukee Burger Company is looking for hosts! We're looking for people who are dedicated to providing the best possible experiences for our guests and employees! Our hosts create an atmosphere in the restaurant that builds energy, enthusiasm and fun, generating excellent service and positive morale. Hosts must possess strong leadership skills and have a desire to grow. Our employees promote excellence by providing superior customer service. Job Requirements *A sense of humor *Strong passion for great food and guest service *A true proprietor eager to interact with guests, and serve his/her staff.

Milwaukee Repertory Theater, is currently seeking applicants for part-time Servers! If you are responsible, efficient and a team player, this is the job for you! This position is available for immediate hiring. Interested applicants should apply promptly according to the directions below. Major Duties and Responsibilities: We are looking for capable restaurant Servers to take and deliver orders. The primary responsibility of the Server position is to provide high-quality service that will help us maintain and attract customers. You will be the main point of guest contact and responsible for our customer's experiences. Additional Server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. This position will require you to be quick on your feet, polite and welcoming. If you enjoy talking to a diverse audience of people and thrive in a fast-paced workplace, we would like to meet with you. Other major duties and responsibilities include: Maintain a high quality of service when serving patrons throughout dinner service Thorough knowledge of food, wine and beverage menus Maintain and promote teamwork in and between all positions Assisting where and when needed Has the ability to suggest and upsell all menu items Maintain a high standard of sanitation through proper hand washing and personal hygiene Maintain a high level of guest service satisfaction through clearly communicating with all staff and departments, assessing time constraints, identifying and fixing issues Thoughtfully accommodate reasonable special requests with equal regard to all of our guests' experience Works in earnest with regard to customer and employee satisfaction Ensure your duties are completed in a timely and thorough manner both before and after the show Maintain the general cleanliness of the restaurant and surrounding areas Work as part of a team and uphold the standards of the organization at all times Ability to work well under pressure and as a team is a must Requirements Qualifications & Skills: One year of casual, upscale or comparable experience in serving High school diploma (or GED) Positive, articulate, outgoing and welcoming personality Ability to work in an upbeat and often fast-paced environment Comfortable receiving feedback and taking direction Demonstrated organizational skills Ability to multi-task and maintain a high level of attention to detail under pressure Able to remain calm and efficient in a busy work environment, all while maintaining grace and good humor under pressure Ability to stand for up to 6 hours at a time Must be available for weeknight and evening work Ability to pass a background check in accordance with state and/or Federal laws Salary Description $9.00 - $10.00 an hour plus tips

About Company: Join the Team at Batley's Grill & Bar! Looking for a workplace where great food and great people come together? At Batley's Grill & Bar , we don't just serve delicious meals-we create memorable experiences and we take pride in offering exceptional service in a welcoming and energetic environment. When you join our team, you'll find more than just a job-you'll discover opportunities to grow, learn, and be part of a close-knit crew that feels like family. Whether you're passionate about creating culinary magic, providing top-notch hospitality, interacting with guests, or working behind the scenes to keep things running smoothly, there's a place for you here. We're committed to fostering a positive, supportive workplace where your contributions are valued, and your career can thrive. Ready to bring your talents to the table? Apply today and see why Batley's Grill & Bar is a great place to work! PLUS - Enjoy thesse Team Member Perks / Benefits: We believe in taking care of our team just like they take care of our guests. Here's what you'll enjoy as a part of our BGB team: Team Member Swim Days: Enjoy the hotel's pools and hot tubs with your family and friends during designated team member swim times. Daily Use of Hotel Fitness Center: Complimentary access to the hotel's newly updated Fitness Center. Discounted Hotel Stays: Enjoy special rates at Best Western hotels worldwide, including a Friends & Family Rate at many locations. Discounted Meals at Batley's Grill & Bar: Enjoy discounted food items for you and up to 3 guests. Holiday Pay: Time and a half pay on New Year's Eve, Memorial Day, Independence Day, Labor Day, Thanksgiving, and Christmas Day. Aflac Supplemental Insurance: Available for both full-time and part-time team members. Paid Time Off: Earned after one year of employment for those averaging at least 20 hours or more a week. 401K Retirement Account: Company match of up to 3% for full-time, eligible team members. Health Insurance Plans: Medical, dental, and vision plans offered for full-time team members. About the Role: As a Breakfast Server at Batley's Grill & Bar, you will play a crucial role in creating a welcoming and enjoyable dining experience for our guests. Your primary responsibility will be to serve breakfast items efficiently while ensuring that all customer needs are met with a friendly demeanor. You will be expected to maintain a clean and organized dining area, contributing to the overall ambiance of the restaurant. Additionally, you will collaborate with kitchen staff to ensure timely food preparation and delivery. Ultimately, your efforts will help foster customer satisfaction and encourage repeat visits to our establishment. Minimum Qualifications: High school diploma or equivalent. Previous experience in a customer service or food service role. Preferred Qualifications: Experience working in a fast-paced restaurant environment. Knowledge of food safety and sanitation practices. Responsibilities: Greet and seat guests promptly upon arrival, providing menus and information about daily specials. Take and process customer orders accurately, ensuring that all dietary restrictions and preferences are noted. Serve food and beverages in a timely manner, checking in with guests to ensure their satisfaction throughout the meal. Maintain cleanliness and organization of the dining area, including resetting tables and managing utensils and condiments. Assist in the training of new staff members and contribute to a positive team environment. Skills: Strong communication skills are essential for effectively interacting with guests and team members, ensuring a smooth dining experience. Attention to detail is crucial when taking orders and serving food, as it helps to meet customer expectations and dietary needs. Time management skills will be utilized daily to balance multiple tables and ensure timely service during busy breakfast hours. A friendly and approachable demeanor will enhance customer interactions, fostering a welcoming atmosphere. Additionally, teamwork skills will be important for collaborating with kitchen staff and other servers to maintain efficient operations.

Responsibilities: Take meal/drink orders and serve meals in a friendly and timely manner Assure residents and guests are satisfied with their meals Maintain knowledge of all specials and general description of all food items Maintain all side stations and dining areas Follow daily and weekly cleaning schedules Practice all safety and loss prevention procedures Set-up and clean the Dining Room while maintaining or exceeding hospitality and service standards Qualifications: Must enjoy working with seniors Ability to interact with guests, residents and staff in a courteous and friendly manner Ability to respond promptly to resident needs Ability to balance team and individual responsibilities Ability to work flexible hours as needed including weekends. Benefits: In addition to a rewarding career and competitive salary, LakeHouse offers a comprehensive benefits package. Eligible team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies. About LakeHouse Senior Living: LakeHouse Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused senior living communities in Indiana, Illinois, Wisconsin, Pennsylvania, Ohio and Michigan. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent care for our residents. Thank you for your interest in LakeHouse Senior Living careers. If you have any questions about the position you are applying for, please contact the community directly. EOE D/V JOB CODE: 1003653

Job Description Responsible for proper dining set-up, providing meal and dining services and cleaning of the dining rooms. ESSENTIAL DUTIES AND RESPONSIBILITIES The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned. · Utilizes proper food handling and food service techniques. · Takes meal/drink orders and serves meals in a friendly and timely manner. · Assures resident/guest is satisfied with their meals. · Maintains knowledge of all specials and general description of all food items and explains to residents or guests. · Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness. · Follows daily, weekly and monthly cleaning schedules. · Assists with orientation and training of new food servers. · Practices all safety and loss prevention procedures. · Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards. · Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene. · Performs and completes opening and closing checklist criteria. · Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement. · Other duties as assigned. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. · High school diploma or equivalent preferred. · Previous experience in fine dining preferred. Knowledge, Skills and Abilities: · Language Ability: o Ability to communicate effectively speaking the primary language of the residents. o Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. · Cognitive Demands: o Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. · Competencies: o Interacts with guests, residents and staff in a courteous and friendly manner. o Must demonstrate an interest in working with a senior population. o Ability to respond promptly to resident needs. o Supports organization's goals and values. o Balances team and individual responsibilities. o Ability to work flexible hours as needed. o Ability to handle multiple priorities. o Competent in organizational and time management skills. o Must demonstrate good judgment, problem solving and decision-making skills. ENVIRONMENTAL ADAPTABILITY · Works primarily indoors in a climate-controlled setting · Possible exposure to chemicals as identified in the MSDS Manual PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by an individual to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the Team Member is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The Team Member is occasionally required to climb or balance; stoop, kneel, crouch, or crawl and taste or smell. The Team Member must regularly lift and /or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision

HuHot is an unlimited, create-your-own Asian stir-fry restaurant where our guests select their own ingredients in building their bowl and we cook it right in front of them! At HuHot, we welcome new employees as family because its important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us! Job Summary Our Servers ensure that all Guests at HuHot have a dining experience that exceeds their expectation through knowledge, efficiency, genuine hospitality and teamwork. Key Responsibilities: Assist fellow team members to ensure overall Guest satisfaction Assist Guests in making a HuHot meal Cash Handling: Obtaining revenues, issuing receipts, accepting payments and returning change Deliver food and beverages Demonstrate genuine hospitality while greeting and establishing rapport with the Guest and delivering an exceptional dining experience Guide Guests through menus and food line process while demonstrating thorough knowledge of our food and beverages Provide friendly and attentive service that makes Guests feel well taken care of and anxious to return. Take accurate orders and partner with team members to serve food and beverages that meet or exceed Guests' expectations An organized approach delivers a timely and efficient Guest experience Personal Requirements: Must have upbeat, outgoing and positive attitude Must be able to assist Guests and possess great Guest relations skills Ability to work positively in a fast-paced environment Excellent verbal communication and interpersonal skills Basic Math Skills Ability to work effectively within a team Ability to be on your feet and alert for extended periods of time Ability to lift up to 35 lbs. as needed Continuous use of hands and arms Continuous bending, reaching and twisting Maintains strong personal image and uniform standards Benefits/Perks: Flexible schedule- Full time and part time are both available Concept featured as a Next Top 20 by NRN Magazine for multiple years running. Discounts on HuHot food items both on and off duty First uniform is free! No late nights out by 10 pm on weekdays and 11 pm on weekends Cross-training opportunities and leadership programs to support every level of your career Depending on the position, some benefit packages may include medical, dental, vision, and/or 401k, as well as paid parental leave

Milwaukee Burger Company - Appleton Join Our Fun and Family-Owned Restaurant as a Server! Are you a friendly, energetic, and customer-focused individual looking for an exciting opportunity in the restaurant industry? Do you enjoy working in a vibrant, family-oriented environment where every day brings new adventures? If so, we want YOU to join our team! About Us: We are a lively, family-owned restaurant known for our delicious food, warm atmosphere, and outstanding service. For over 10 years, we've been a favorite spot for families and friends to gather, and we're looking for enthusiastic servers to help us create memorable dining experiences. What You'll Do: Provide exceptional service to our guests with a smile Take orders accurately and deliver food and beverages promptly Ensure guests have everything they need for an enjoyable meal Maintain a clean and organized dining area Work as part of a fun, dynamic team to create a welcoming environment What We're Looking For: Friendly, outgoing personality with excellent communication skills Prior experience as a server is a plus, but not required we will train the right person! Ability to work in a fast-paced environment and handle multiple tasks Strong attention to detail and a commitment to guest satisfaction Flexibility to work evenings, weekends, and holidays as needed Why Join Us? Be part of a fun, supportive, and family-oriented team Opportunity for growth and development within the restaurant Competitive hourly wage plus tips Employee discounts on delicious meals Flexible scheduling to accommodate your lifestyle Join us in making every meal a special occasion for our guests and become a valued member of our restaurant family!

Job Description At New Perspective, we value a socially interactive and healthy dining experience and it starts with the quality of service provided by the server. Your primary responsibility is to use your knowledge, hospitality and service skills to ensure that residents and guests are enjoying their dining experience. In addition to engaging with the residents and managing their food orders, you will assist in the proper set-up and cleaning of the dining rooms so that the dining experience is enhanced. Servers are responsible for handling all foods in accordance with sanitary procedures and standards and complying with all federal, state and local regulatory procedures regarding safe food handling. Shifts Available: Day shift Full Time 7a-3p Monday - Friday Why New Perspective Senior Living? A career with a purpose starts here! You can positively impact people's lives daily through engaging conversations and providing a vibrant dining experience. We have a culture of servant leadership and collaboration that supports each team member's personal and professional development. At New Perspective you're not just an employee, you are a valued member of our team. We are a growing company serving over 4,000 seniors today with a goal of reaching 10,000 within the next few years. Our growth is creating energy, excitement, and the opportunity to grow your career at New Perspective. When you join our team, you'll gain: Referral Bonus - Earn a bonus each time we hire a new team member referred by you. Flexible Scheduling - Partner with your manager to create your ideal schedule. Full-time or Part-time - What works best for you? We want to make it happen! Tuition Assistance - We invest in our team members' development to promote within. Share your career goals with us! Leadership Support - We will give you the resources, training, and guidance to be successful in your current and future roles. Your success is our success! Collaborative & Inclusive Work Culture - We value all of our team members' experiences and backgrounds, and we continue to build dynamic teams. We're committed to listening to team members' ideas in order to make some of the best improvements. Positive Impacts - You'll make a difference by helping seniors live life on purpose! Responsibilities Engages with the residents in a friendly manner with service, friendliness, and a can-do attitude Demonstrates knowledge of the menu with the ability to make suggestions Takes food and drink orders from residents with accuracy Delivers food in a timely basis Ensures residents are enjoying their meals and acts swiftly to correct any problems Collects payment from residents and guests when necessary Enters orders into the POS system for transmittal to the kitchen team Maintains impeccable personal grooming and hygiene standards Practices food-safe handling skills Performs dining room checklists to ensure readiness, cleanliness, safety, and department of health compliance Performs and ensures dining room set-up and re-set of tables is in accordance with dining room procedures Is knowledgeable of the specialty diet needs of residents and knows where to get such information Safe food handling is always practiced Helps food preparation team when necessary Qualifications Previous experience in restaurant, dining hospitality and/or full-service senior living preferred A positive attitude and an ability to work well under pressure Able to perform high quality work while unsupervised Ability to work in a fast-paced environment and deliver orders in a timely fashion Team Member Benefits & Perks* Medical, Dental, & Vision Insurance 401(k) with Company Match! Paid Time Off and Holidays Company-Paid Basic Life Insurance Voluntary Short-Term Disability Company-Paid Long-Term Disability Health Reimbursement Account/Health Savings Account Flexible Spending Accounts Education assistance - up to $5,000 per calendar year! Leadership Development & Career Advancement Real-time Access to Earned Wages Referral Bonuses Employee Assistance Program *Benefits vary by full-time, part-time, or PRN status. OUR HIRING PROCESS IS QUICK & EASY Step 1: Application (5-10 minutes) Apply for the position that matches your interest and let us know the best way to contact you. Step 2: In-Person Interview (30 minutes) We want to learn more about you! Share your past work experiences and your future goals. You'll also get to ask us questions, tour our community, and meet some of the team. Step 3: Job Offer If the role and community seem like a good fit, we'll reach out with a job offer. Job offers may even be made at the time of your interview! New Perspective is an Equal Opportunity Employer.