Waitress jobs in State College, PA

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Server, you will be our guests first and last impression. You must be friendly, make recommendations, and anticipate the needs of the guest. You will work hard but have a great time doing it! You must be at least 18 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must be able to exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift(depending on flow of business). Must be able to speak clearly and listen attentively to employees and dining room staff. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Benefits: Competitive salary Employee discounts Flexible schedule What we offer: Competitive pay plus tips (some events tip, some do not) Flexible scheduling Fun social events Employee discounts Culinary Cooking Class Instructor Qualifications: Self-starter who thrives in a fast-paced environment Natural curiosity and passion for food and culinary entertainment Excellent communication skills, especially with children Proficient in a range of cooking and baking techniques Confident speaking in front of groups with an amplified voice Minimum of one year of experience entertaining kids and/or adults Ability to stand for long periods Culinary Cooking Class Host Job Description: Join Taste Buds Kitchen as a Culinary Cooking Class Host and host various exciting cooking classes for kids, families, and adults! We seek a high-energy individual who loves inspiring others to have fun in the kitchen. Culinary Cooking Class Instructor Responsibilities: Instruct cooking classes, camps, and parties for ages 2-99. Engage and teach guests various cooking and baking skills related to the class menu. Create a friendly, energetic, and consistent experience for our guests. Interact with all guests to ensure customer satisfaction. Work solo or manage and supervise a team of culinary assistants for larger events. Set up before class and clean up after. Maintain a controlled and clean environment Who are we? Taste Buds Kitchen has captivated the country with a refreshingly simple concept: providing culinary entertainment to kids, families, and adults in a fun, beautiful, and state-of-the-art Kitchen Studio. For Kids (ages 2 to teen): We offer hands-on cooking classes, camps, birthday parties, and field trips. For Adults: We provide BYOB date night cooking classes, birthday parties, bachelorettes, showers, and corporate events. Our innovative programs are entertaining and educational, and we always strive to engage and delight our guests.

Position Overview: As a Restaurant Host with Scholar Hotels, you will be the first point of contact for our esteemed guests, setting the tone for their dining experience. You will manage reservations, greet and seat guests with grace and professionalism, and ensure smooth operations within the restaurant. Your role is crucial in creating a welcoming atmosphere and delivering exceptional service that aligns with our luxury standards. Key Responsibilities: Guest Reception: Warmly greet and welcome guests upon arrival, providing a positive first impression. Escort guests to their tables while ensuring a smooth and pleasant experience. Reservations Management: Handle reservation inquiries, confirmations, and modifications with precision. Maintain an organized reservation system and manage the dining room flow effectively. Seating Coordination: Efficiently manage seating arrangements to optimize table turnover while ensuring guests are seated according to their preferences and special requests. Customer Service: Address guest inquiries, special requests, and concerns with professionalism and courtesy. Provide information about the menu, dining specials, and restaurant policies as needed. Communication: Liaise with the restaurant staff to ensure that guest seating preferences and special requirements are communicated and accommodated. Waitlist Management: Manage and prioritize waitlists, providing accurate wait times and keeping guests informed. Ensure a smooth transition from waitlist to seating. Ambiance Management: Maintain the restaurant's ambiance by ensuring that the dining area is clean, well-organized, and set up according to the restaurant's standards. Problem Resolution: Address and resolve any issues or complaints promptly, ensuring a satisfactory resolution that maintains the restaurant's reputation for excellence. Administrative Duties: Assist with administrative tasks such as managing the reservation system, updating guest information, and preparing shift reports. Qualifications: Experience: Previous experience as a host or in a customer-facing role within a luxury or upscale dining environment is preferred. Skills: Exceptional interpersonal and communication skills with a strong focus on customer service and hospitality. Appearance: Professional appearance and demeanor that reflects the upscale nature of our restaurant and hotel. Organizational Abilities: Strong organizational skills with the ability to manage multiple tasks and prioritize effectively in a fast-paced environment. Flexibility: Ability to work various shifts, including evenings, weekends, and holidays, as needed to meet the restaurant's operational requirements. What We Offer: Competitive salary and benefits package. Opportunities for professional growth and development within the luxury hotel and restaurant industry. A sophisticated and dynamic work environment with a team dedicated to excellence. Employee discounts and perks at Scholar Hotels and associated venues.

Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Ensures communication with General Manager, all other Department Managers, Supervisors and Staff. Other duties as assigned. Responsibilities Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment. Qualifications Minimum one year of experience in a similar position dealing with the public. Minimum of 21 years of age to serve alcoholic beverages. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. High school graduate or equivalent, some college preferred. ServSafe and/or food safety training. Alcohol awareness training (such as TIPS). Bilingual English/Spanish a plus. Knowledge of local activities and attractions appropriate for clientele.

Compensation rates up to $14 - $15/Hour Status/Shift: Full Time Day Rotating weekends and holidays Presbyterian Senior Living is a mission-driven organization that lives our values of fostering teamwork, upholding integrity, embracing innovation and leading with compassion in all that we do. Our legacy of serving more than 6,000 older adults with respect and dignity for over 95 years supports our mission to promote wholeness of body, mind and spirit for all that live within our communities. If you are compassionate, driven and enjoy working with an organization that is committed to valuing the diversity of all team members, one that offers a variety of schedules, career development, excellent benefit options, and more; PSL is for you! Whether you are a nurse, caregiver, culinary professional, maintenance worker or looking for a new career, we offer a wide range of career opportunities to fit your skills and interest. Qualifications: Ability to follow written and verbal instructions Ability to read and write Ability to work independently or as a team Excellent customer services skills Expectations and Responsibilities: Prepare dining areas for meals; this may include setting tables with dinnerware and decoration. Serve accurate and attractive meals in a timely manner. Ensure proper food temperature when serving. Communicate with and respond to customer meal requests. Obtain meal orders. Monitor and maintain proper levels of supplies and food items in work areas and dining rooms. May observe and report changes in residents dining habits to appropriate personnel in a timely manner. Maintain adequate cleanliness of dining services equipment and work area. Ensure proper storage of food items according to policy. May operate dishwasher when appropriate.

Job Description Angelo's in Boalsburg, PA is looking for one server/waitstaff to join our 16 person strong team. We are located on 603 Boal Ave. Our ideal candidate is a self-starter, ambitious, and hard-working. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to reading your application.

The Rusty Rail Brewing Company in Mifflinburg is looking for a hardworking food runner/busser to add to our team! Job Responsibilities Bussers clearing and resetting tables- this includes wiping down tables and chairs and sweeping around the tables. Bussers should be attentive during meal service and scan the room for tables that need to be cleared. They should also make sure tables are ready for new guests. Food runners, also known as service assistants or service expediters, have many duties that support the waitstaff and ensure customers receive their food in a timely and efficient manner. Some of their responsibilities include: Communicating with staff- Food runners communicate with kitchen staff to explain orders and special requests, and with waitstaff to determine their needs. Delivering food- Food runners quickly and accurately deliver food orders from the kitchen to the correct tables. Assisting servers- Food runners can help servers properly serve food and drinks. Maintaining Cleanliness- Bussers should keep the dining area tidy and welcoming. This includes washing menus and high chairs. Maintaining Cleanliness- Food Runners should keep expo area clean and organized Common Skills: Ability to stand for long periods of time Friendly with strong communication skills (listening and verbal) Professional appearance and demeanor An ability to multi-task in a fast-paced environment Attention to detail Strong memory Organized and efficient Team player Flexibility to work in shifts, including weekends and holidays. Hours per week: 20-29 Pay Frequency: Weekly Job Types: Part-time Schedule: 48 hour shift Day shift Monday to Friday Weekend availability Work Location: In person

Job DescriptionBenefits/Perks Weekly Pay: Get your earnings on a weekly basis. Competitive Wages: Earn more while doing what you love. Meal Discounts: Enjoy delicious food on and off the clock! Paid Vacation Time: Take a well-deserved break*. Employee Benefits: Access to Medical, Dental, Vision, and more!* We've got you covered. Flexible Scheduling: Work-life balance is important to us. 401(k) Savings Plan: Start saving for your future, with a company match*. Advancement Opportunities: Grow your career with us. Company Overview Founded in 1958 as a single pancake house in Ohio, Perkins has transformed into the nations leading family restaurant. Through the years, Perkins has remained true to its mission of providing guests with friendly service and classic comfort dishes at a great price. Sure, Perkins started with dozens of pancakes and waffle options, but soon enough we grew to offer American staples like breakfast all day, hearty steak plates, juicy burgers, and a wide selection of handcrafted handhelds, soups, and salads. The most iconic piece of Perkins Bakery is, you guessed it, our pie! At Perkins, we take great pride in our service, experience, and feeding folks what they like. Its the cornerstone of our company and the thing that keeps us going after all these years. With nearly 300 company-owned and franchised locations in 32 states and two Canadian provinces, were pretty proud of how far weve come. Perkins American Food Co. is franchised by JDK Management Company - a family of hospitality and service companies since 1982. Job Summary We are looking for a Server who brings friendly energy, enthusiasm, and willingness to learn and grow. As a member of the team, youll help give our guests a dining experience they will never forget. Responsibilities Provides excellent customer service to all guests, ensuring their satisfaction Greets guests promptly, assists with menu selection, and makes recommendations when necessary Accurately takes and places orders, delivering them promptly once prepared Addresses guests' concerns or issues, escalating to management as needed Maintains cleanliness of tables, dining area, and pantry during shift Completes all side work as assigned All other duties as assigned Qualifications Prior serving experience is preferred, but not required Excellent customer service and interpersonal skills Ability to work in a fast-paced, team-oriented environment Ability to lift and carry up to 50 lbs. Ability to stand, walk, reach, and bend for extended periods Apply now and become a part of the team where pancakes are serious but delicious business! Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. JDK Management Company participates in E-Verify to confirm the identity and employment eligibility of all newly hired employees. For more information about E-Verify and your rights, please review the E-Verify Posters. Equal Opportunity Employer * Terms Apply

Server/Host (Host Diet Clerk) UPMC Altoona has immediate openings for Host Diet Clerks (in our Nutrition Services department). We are looking for friendly faces to help provide excellent experiences to our patients at UPMC! We have both full time and part time opportunities available with varied dayshift schedules. Must be available to work rotating weekends and holidays. If you have a friendly personality and like to have a positive impact on someone's day - this could be the perfect position for you! Apply now to learn more. In this role, you will be responsible for patient food service on assigned units; menu selections, tray assembly, tray delivery and pick up, special requests, and in-between meal food delivery. Responsibilities: * Visits patients after tray delivery to ensure patients are satisfied with meals. Obtains any missing items and makes item substitutes as needed following diet restrictions. * Answers telephone promptly and courteously and maintains free-flowing accurate communication. * Responsible for delivering trays at mealtimes in assigned areas. Verifies before delivery two patient identifiers. * Greets patients with a smile. Addresses patients professionally (by name) and respects privacy. * Assists patients in selecting their menu choices. Enters menu selections into Hospitality Suite. * Picks up trays after the patient completes the meal. Empties all fluid containers before placing the tray in the cart for return. Makes sure the cart is empty of clean trays before placing any dirty trays * Records I&Os as appropriate. Records foods eaten for calorie count on calorie count worksheet. * High School Diploma or GED required * Customer service experience required * Must have an outgoing personality and be able to deal with patients, visitors, and staff in a positive, courteous, tactful, and cooperative manner * Ability to use current technology and computer skills required Licensure, Certifications, and Clearances: * Act 34 UPMC is an Equal Opportunity Employer/Disability/Veteran

1576 Osgood Altoona, PA 16602 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

There's never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives. From our locations across the country, to our corporate headquarters in Westlake, Ohio, every team member is a stakeholder in TA's success. This environment offers endless career opportunities for individuals interested in sharing their ideas, growing with the company and shaping TA's future. Job Summary TravelCenters of America offers a convenient, one-stop shopping experience to our customers. Each location has a plethora of dining options which gives our guests the variety they look for. The Server is a key member of the restaurant team primarily responsible for providing friendly, accurate, and efficient service to all guests so that we are returning every traveler to the road better than they came! In this role, you can expect to: * Work in a fun, trusting environment focused on great customer service * Welcome and serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude * Be knowledgeable of menu items and promote daily specials * Process transactions of customers on a point-of-sale (POS) register * Prioritize your work according to the kitchen and dining guest needs * Maintain equipment per operating standards * Follow proper safety procedures when handling and/or preparing food * Build strong communication and rapport with leaders and co-workers * Perform other job-related duties as assigned What we'd like to see: * A dedicated individual who works well with others and is excited to be part of our team! * Basic computer/POS knowledge preferred * Previous food service experience a plus * Good verbal communication skills * Ability to work flexible hours including nights, weekends and some holidays With us, you'll enjoy: * Medical, dental, vision and life insurance * 401(k) with a company match * Vacation and paid holidays * Tuition reimbursement * On-site meal discounts * A wide variety of discounts on technology, travel, food and fuel * Opportunity for growth and advancement Not all benefit plans are available to all team members. For a more comprehensive list of benefits, please visit ************************************************************* Pay Range $0.00 - 0.00 per hour A pay range listed reflects the potential pay for this role. The pay will depend on various factors, such as responsibilities of the position, job duties/requirements, and relevant experience and skills. Not all positions posted will have a pay range listed. Our travel centers serve thousands every day; not one traveler is the same and our team must reflect that. We can "return every traveler to the road better than they came" only by understanding and celebrating individualism. TravelCenters of America is proud to be an equal opportunity workplace. We are committed to equal employment opportunity regardless race, color, religion, creed, national or ethnic origin, age, marital status, familial status, ancestry, sex, gender, pregnancy, gender identity or expression, sexual orientation, mental or physical disability, handicap, military service or Veteran status, genetic information or membership in any other category protected by applicable federal, state or local law. At TravelCenters of America, we invite everyone to make themselves at home. Individuals with a disability may request a reasonable accommodation related to our recruiting process. If you would like to request an accommodation related to the recruitment process, please email us at *******************. In your email, please include your first and last name, phone number, the position and location for which you are applying, and details pertaining to the accommodation request. Typical Physical Demands In this role, the team member is regularly required to talk and hear. Standing, walking, kneeling, stooping, bending over, crouching, crawling, climbing, and repetitive use of legs are done occasionally. The team member is occasionally required to lift up to 50 lbs and/or move heavy objects. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. All performed with or without a reasonable accommodation. Work Environment While performing these duties of this job, the employee may be exposed to outdoor elements in all seasons. Occasionally, the employee will also be exposed to fumes and particles, moving mechanical parts and vibration. The noise level in the work environment can be loud at times. While performing these duties, the employee may be exposed to dirt, dust, grime, grease, oil, gas, high-concentrated cleaning solutions, etc. Disclaimer This may not list all duties for this position. The incumbent in the position may be asked to perform other duties. TA Operating LLC reserves the right to revise the at any time. This job description is not a contract for employment, and either the incumbent or TA Operating LLC may terminate employment at any time, for any reason.

Regular- part-time and part-time openings. 31 to 54 hours bi-weekly. Responsible for delivering food to residents and guests in an attractive and professional manner. Ensures a high quality dining experience for residents and guests in the delivery of food in a restaurant-style environment. Essential Functions: * Treats all information about residents, their condition, and family as confidential information. * Complies with established Corporate and Departmental policies and procedures, and maintains established standards and practices. * Assists with the preparation of meal trays by placing condiments, silverware, food, beverages and special items on trays. Prepares room for dining by placing linens on the tables and setting decorations, condiments, candles, napkins, service plates, utensils, menus, etc. * Serves food on trays and/or tables in an attractive manner and appetizing in appearance. * Responsible to wait on tables in a restaurant style manor using proper serving etiquette. * Responsible to assist in creating a positive restaurant style environment for our residents and guests. * Assists with the preparation of meals. * Delivers tray carts and nourishment's to the nursing areas/floors. * Responsible for the daily cleaning and sanitation of dishes, utensils, equipment and work areas by following established work procedures and standards of sanitation. * Assists with special food functions (banquets, teas, etc.). * Performs other functions as directed by the supervisor. Qualifications: * Food service experience preferred. * Ability to understand and follow oral and printed instructions. * High degree of personal hygiene and cleanliness. * Ability to do repeated pushing of tray carts, and lifting or carrying a minimum of 25 pounds throughout an eight hour shift. * Ability to stand and walk throughout the course of an eight hour shift. * Must treat residents and the public with kindness and respect in a cheerful manner. * Ability to use the point of service system preferred. Physical Requirements: Must be able to constantly work on their feet during an 8 hour shift; bend, stoop, twist, and turn constantly throughout the shift in performing regular duties. Must be able to lift a minimum of 25 pounds frequently throughout the shift. Ability to do repeated pushing of food tray carts. Our Mission Statement Honor Christ through faithful service to seniors and one another. Our Community We have grown from humble beginnings in 1932, from serving 12 residents in one small house in Hagerstown, MD to serving over 2,200 individuals and employing over 1,300 co-workers at five different locations in MD and PA. Our co-workers' dedication, skills, loyalty, and compassion have been the key to Homewood's success. At Homewood, you'll become part of a professional and compassionate team, united by a shared commitment to excellence in care and genuine community connection. What's in it for you? As a valued member of our team, you'll enjoy these exceptional benefits & perks: * Paid time off, with an opportunity to cash out each year * Assistance for new LPNs/RNs - we pay up to 50% of your student loans * Shift and weekend differentials But that's not all! Our comprehensive benefits package also includes: * Referral bonus of up to $600 * Tuition reimbursement * Health, dental, vision, and life insurance options * Retirement contributions * Professional licensure reimbursement Want to know more? Visit Homewood Benefits for all the details.

Regular- part-time, 62 hours bi-weekly, benefits eligible. Responsible for delivering food to residents and guests in an attractive and professional manner. Ensures a high quality dining experience for residents and guests in the delivery of food in a restaurant-style environment. Essential Functions: Treats all information about residents, their condition, and family as confidential information. Complies with established Corporate and Departmental policies and procedures, and maintains established standards and practices. Assists with the preparation of meal trays by placing condiments, silverware, food, beverages and special items on trays. Prepares room for dining by placing linens on the tables and setting decorations, condiments, candles, napkins, service plates, utensils, menus, etc. Serves food on trays and/or tables in an attractive manner and appetizing in appearance. Responsible to wait on tables in a restaurant style manor using proper serving etiquette. Responsible to assist in creating a positive restaurant style environment for our residents and guests. Assists with the preparation of meals. Delivers tray carts and nourishment's to the nursing areas/floors. Responsible for the daily cleaning and sanitation of dishes, utensils, equipment and work areas by following established work procedures and standards of sanitation. Assists with special food functions (banquets, teas, etc.). Performs other functions as directed by the supervisor. Qualifications: Food service experience preferred. Ability to understand and follow oral and printed instructions. High degree of personal hygiene and cleanliness. Ability to do repeated pushing of tray carts, and lifting or carrying a minimum of 25 pounds throughout an eight hour shift. Ability to stand and walk throughout the course of an eight hour shift. Must treat residents and the public with kindness and respect in a cheerful manner. Ability to use the point of service system preferred. Physical Requirements:Must be able to constantly work on their feet during an 8 hour shift; bend, stoop, twist, and turn constantly throughout the shift in performing regular duties. Must be able to lift a minimum of 25 pounds frequently throughout the shift. Ability to do repeated pushing of food tray carts. Our Mission Statement Honor Christ through faithful service to seniors and one another. Our Community We have grown from humble beginnings in 1932, from serving 12 residents in one small house in Hagerstown, MD to serving over 2,200 individuals and employing over 1,300 co-workers at five different locations in MD and PA. Our co-workers' dedication, skills, loyalty, and compassion have been the key to Homewood's success. At Homewood, you'll become part of a professional and compassionate team, united by a shared commitment to excellence in care and genuine community connection. What's in it for you? As a valued member of our team, you'll enjoy these exceptional benefits & perks: Paid time off, with an opportunity to cash out each year Assistance for new LPNs/RNs - we pay up to 50% of your student loans Shift and weekend differentials But that's not all! Our comprehensive benefits package also includes: Referral bonus of up to $600 Tuition reimbursement Health, dental, vision, and life insurance options Retirement contributions Professional licensure reimbursement Want to know more? Visit Homewood Benefits for all the details.

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Host/Server Assistant, you will greet our guests at the door with a warm welcome and a smile. You will assist our servers in providing exceptional guest service and maintain the overall guest flow of the restaurant. You will work hard, but have a great time doing it! You must be at least 16 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Must be able to speak clearly and listen attentively to employees and dining room staff. Transports plates, glasses and baskets to and from the dining room, service bar, and kitchen. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Position Overview: As a Breakfast Host with Scholar Hotels, you will be the first point of contact for our esteemed guests, setting the tone for their dining experience. You will manage reservations, greet and seat guests with grace and professionalism, and ensure smooth operations within the restaurant. Your role is crucial in creating a welcoming atmosphere and delivering exceptional service that aligns with our luxury standards. Key Responsibilities: Guest Reception: Warmly greet and welcome guests upon arrival, providing a positive first impression. Customer Service: Address guest inquiries, special requests, and concerns with professionalism and courtesy. Provide information about the menu, dining specials, and restaurant policies as needed. Communication: Communicate with back of house staff about what needs filled in on Breakfast Bar and guest special requests. Appearance Management: Maintain the Breakfast Bar area by ensuring that the dining area is clean, well-organized, and set up according to the Hyatt standards. Problem Resolution: Address and resolve any issues or complaints promptly, ensuring a satisfactory resolution that maintains the restaurant's reputation for excellence. Administrative Duties: Help Supervisor with ordering by making them aware of the supplies that need to be ordered. Qualifications: Experience: Previous experience as a host or in a customer-facing role within a luxury or upscale dining environment is preferred. Skills: Exceptional interpersonal and communication skills with a strong focus on customer service and hospitality. Appearance: Professional appearance and demeanor that reflects the upscale nature of our Breakfast Bar and meeting Hyatt Standards. Organizational Abilities: Strong organizational skills with the ability to manage multiple tasks and prioritize effectively in a fast-paced environment. Flexibility: Ability to work morning shifts during a work week, whether that be a weekday or weekend. What We Offer: Competitive salary and benefits package. Opportunities for professional growth and development within the luxury hotel and restaurant industry. A sophisticated and dynamic work environment with a team dedicated to excellence. Employee discounts and perks at Scholar Hotels and associated venues.

Job Description The Rusty Rail Brewing Company in Mifflinburg is looking for a hardworking food runner/busser to add to our team! Job Responsibilities Bussers clearing and resetting tables- this includes wiping down tables and chairs and sweeping around the tables. Bussers should be attentive during meal service and scan the room for tables that need to be cleared. They should also make sure tables are ready for new guests. Food runners, also known as service assistants or service expediters, have many duties that support the waitstaff and ensure customers receive their food in a timely and efficient manner. Some of their responsibilities include: Communicating with staff- Food runners communicate with kitchen staff to explain orders and special requests, and with waitstaff to determine their needs. Delivering food- Food runners quickly and accurately deliver food orders from the kitchen to the correct tables. Assisting servers- Food runners can help servers properly serve food and drinks. Maintaining Cleanliness- Bussers should keep the dining area tidy and welcoming. This includes washing menus and high chairs. Maintaining Cleanliness- Food Runners should keep expo area clean and organized Common Skills: Ability to stand for long periods of time Friendly with strong communication skills (listening and verbal) Professional appearance and demeanor An ability to multi-task in a fast-paced environment Attention to detail Strong memory Organized and efficient Team player Flexibility to work in shifts, including weekends and holidays. Hours per week: 20-29 Pay Frequency: Weekly Job Types: Part-time Schedule: 48 hour shift Day shift Monday to Friday Weekend availability Work Location: In person

Position Overview: As a Restaurant Host with Scholar Hotels, you will be the first point of contact for our esteemed guests, setting the tone for their dining experience. You will manage reservations, greet and seat guests with grace and professionalism, and ensure smooth operations within the restaurant. Your role is crucial in creating a welcoming atmosphere and delivering exceptional service that aligns with our luxury standards. Pay Range $13 - $15 / hour Key Responsibilities: Guest Reception: Warmly greet and welcome guests upon arrival, providing a positive first impression. Escort guests to their tables while ensuring a smooth and pleasant experience. Reservations Management: Handle reservation inquiries, confirmations, and modifications with precision. Maintain an organized reservation system and manage the dining room flow effectively. Seating Coordination: Efficiently manage seating arrangements to optimize table turnover while ensuring guests are seated according to their preferences and special requests. Customer Service: Address guest inquiries, special requests, and concerns with professionalism and courtesy. Provide information about the menu, dining specials, and restaurant policies as needed. Communication: Liaise with the restaurant staff to ensure that guest seating preferences and special requirements are communicated and accommodated. Waitlist Management: Manage and prioritize waitlists, providing accurate wait times and keeping guests informed. Ensure a smooth transition from waitlist to seating. Ambiance Management: Maintain the restaurant's ambiance by ensuring that the dining area is clean, well-organized, and set up according to the restaurant's standards. Problem Resolution: Address and resolve any issues or complaints promptly, ensuring a satisfactory resolution that maintains the restaurant's reputation for excellence. Administrative Duties: Assist with administrative tasks such as managing the reservation system, updating guest information, and preparing shift reports. Qualifications: Experience: Previous experience as a host or in a customer-facing role within a luxury or upscale dining environment is preferred. Skills: Exceptional interpersonal and communication skills with a strong focus on customer service and hospitality. Appearance: Professional appearance and demeanor that reflects the upscale nature of our restaurant and hotel. Organizational Abilities: Strong organizational skills with the ability to manage multiple tasks and prioritize effectively in a fast-paced environment. Flexibility: Ability to work various shifts, including evenings, weekends, and holidays, as needed to meet the restaurant's operational requirements. What We Offer: Competitive salary and benefits package. Opportunities for professional growth and development within the luxury hotel and restaurant industry. A sophisticated and dynamic work environment with a team dedicated to excellence. Employee discounts and perks at Scholar Hotels and associated venues.

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Host/Server Assistant, you will greet our guests at the door with a warm welcome and a smile. You will assist our servers in providing exceptional guest service and maintain the overall guest flow of the restaurant. You will work hard, but have a great time doing it! You must be at least 16 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Must be able to speak clearly and listen attentively to employees and dining room staff. Transports plates, glasses and baskets to and from the dining room, service bar, and kitchen. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Schedule: Nights & Weekends (Event-Based) Compensation: Hourly wage + tips About the Role Rusty Rail Brewing Company is seeking energetic and professional Events Servers to join our Banquets & Events Team. Our servers play a key role in creating memorable experiences for weddings, corporate gatherings, and private events. This is a fast-paced, guest-focused position where attention to detail and teamwork shine. Responsibilities Provide friendly and attentive service during weddings, banquets, and private events Set up event spaces including tables, linens, and service stations Deliver plated meals and beverages promptly and professionally Clear tables, refresh drinks, and assist with event flow from start to finish Support event setup and breakdown, maintaining cleanliness throughout service Work closely with the Events, Culinary, and Management teams to ensure a smooth guest experience Follow all food safety and alcohol service guidelines Requirements Must be available for evenings, weekends, and event hours (schedule varies week to week) Strong communication and customer service skills Ability to multitask and stay organized under pressure Dependable, team-oriented, and professional in appearance and attitude Previous serving or event experience preferred, but training provided What We Offer Competitive hourly wage plus event tips Fun, fast-paced environment with a supportive team Opportunities for advancement within Rusty Rail's Events & Hospitality departments Staff discounts on food, beverages, and merchandise