Wine steward vs cocktail server

Differences between wine steward and cocktail server duties and responsibilities

Wine steward example responsibilities.

• Conduct weekly wine tastings and make recommendations regarding wine selection.
• Implement a POS system improving efficiency with kitchen orders and faster food delivery.
• Operate all equipment necessary to prepare grapes for harvest, supervise picking during harvest season.
• Formulate detailed lab notebooks for each harvest year to model and compare life of the wines.
• Provide customers with exceptional wine and food pairing recommendations.
• Promote and demonstrate various wines sell at Costco stores during the holiday season.

Cocktail server example responsibilities.

• Ensure club cleanliness and provide amazing customer service to every individual.
• Experience handling money and using a cash register, as well as the micros systems.
• Take customers' orders and input into POS, run food, bus tables, help other servers as needed.
• Provide a fun, safe and friendly atmosphere for customers, while providing excellent service serving cocktails, wine and beer.
• Greet guests, take orders, correctly enter food and beverages into POS terminal, and ensure efficient delivery of both.
• Fluctuate between all shifts and floors, assist in bartending, and becoming a top selling server within a few months.
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