Wine steward vs cocktail waitress

Differences between wine steward and cocktail waitress duties and responsibilities

Wine steward example responsibilities.

• Conduct weekly wine tastings and make recommendations regarding wine selection.
• Implement a POS system improving efficiency with kitchen orders and faster food delivery.
• Operate all equipment necessary to prepare grapes for harvest, supervise picking during harvest season.
• Formulate detailed lab notebooks for each harvest year to model and compare life of the wines.
• Provide customers with exceptional wine and food pairing recommendations.
• Promote and demonstrate various wines sell at Costco stores during the holiday season.

Cocktail waitress example responsibilities.

• Offer first--class customer service to ensure VIP guests enjoy their club experiences in very fast--pace environment.
• Relay orders to bar and kitchen quickly and accurately recording guest selections and keying into the POS system.
• Assist bar tenders in peak hours and cash out customers as they exit the restaurant (POS cash register system).
• Serve customers alcoholic beverages and accommodate VIP and special requests
• Establish a positive relationship with co-workers and managers through a solid work ethic, positive attitude, punctuality and dependability.
• Uphold a high level of professionalism, service, and attentiveness to guests.