Wine steward vs server and certified trainer

Differences between wine steward and server and certified trainer duties and responsibilities

Wine steward example responsibilities.

• Conduct weekly wine tastings and make recommendations regarding wine selection.
• Implement a POS system improving efficiency with kitchen orders and faster food delivery.
• Operate all equipment necessary to prepare grapes for harvest, supervise picking during harvest season.
• Formulate detailed lab notebooks for each harvest year to model and compare life of the wines.
• Provide customers with exceptional wine and food pairing recommendations.
• Promote and demonstrate various wines sell at Costco stores during the holiday season.

Server and certified trainer example responsibilities.

• Shape potential employees into becoming quality salespeople by increasing sales through upselling and providing excellent customer service.
• Train and execute all aspects of restaurant depending upon need, including cooking, bartending, etc.
• Task of serving guess needs and training the new hire at bartending if do not know how to.
• Train new employees in wine and food knowledge, use of POS computer systems, handling cash/reports, and guest service etiquette
• Develop variety of menu items catering to customers with food allergies and diet restrictions such as gluten free or vegetarian options.
• Collaborate POS operation-training sessions for new employees.
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