Wine steward vs server manager

Differences between wine steward and server manager duties and responsibilities

Wine steward example responsibilities.

• Conduct weekly wine tastings and make recommendations regarding wine selection.
• Implement a POS system improving efficiency with kitchen orders and faster food delivery.
• Operate all equipment necessary to prepare grapes for harvest, supervise picking during harvest season.
• Formulate detailed lab notebooks for each harvest year to model and compare life of the wines.
• Provide customers with exceptional wine and food pairing recommendations.
• Promote and demonstrate various wines sell at Costco stores during the holiday season.

Server manager example responsibilities.

• Manage operations of a successful restaurant/hotel business including leadership of client and supplier relationships.
• Manage technical support, business analysis, project management, application development and support, training, and facilitation.
• Supervise all areas within the restaurant and train all FOH staff in policies and procedures.
• Monitor food distribution and restaurant maintenance of FOH and BOH -Handling of financial duties and perform administrative activities
• Provide server duties by seating, taking orders and serving guests food and beverage orders using a POS computer service.
• General serving and bartending responsibilities.
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