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This question is about food service worker resumes.
How do you describe a food server job on a resume?
You describe a food server job on a resume by featuring both your personality characteristics and tangible accomplishments. There are many facets involved in food service, and making employers aware of your tangible skills is important.
The foodservice industry relies on servers as the point of contact with customers. As such, resumes should reflect your ability to interact positively with customers. Servers can list the number of "covers" that they served in a single shift.
This number will speak to their efficiency, attention to detail, and organization. Quantifying customer service is also important. If you can claim a customer satisfaction rating of 4.5 / 5, employers will have a gauge of your ability to interact with the public.
Other tangible accomplishments may be more difficult to quantify but should appear on your resume. If you were requested by customers or if you consistently have the highest check average, these should be specified.
A server that has a 30% request rate and a check average of $78.00 is both popular with customers and has the ability to upsell menu items.
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