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This question is about line cook, prep cook.
How long does it take to become a Line Cook, Prep Cook?
It takes 2 years of professional experience to become a line cook, prep cook. That is the time it takes to learn specific line cook, prep cook skills, but does not account for time spent in formal education.
There are certain skills that you need to obtain in order to become a successful line cook, prep cook. Some of the most common skills are listed below. Along with each skill, we provide an actual example of how someone included the skill on their resume:
Kitchen Equipment -- Prepared community donated ingredients; planned meals based on available food; cooked meals from prepared ingredients using commercial kitchen equipment
High Quality -- Provided high quality of culinary service to all customers and ensured their satisfaction.
Customer Service -- Worked in high-demand, fast-paced environment Customer service Stock maintenance, inventory management Cleaned kitchen, dishes, familiar with commercial cleaners
Food Safety -- Fallowed food safety procedures according to company policies and health and sanitation regulations.
High Volume -- Led management of customer order efficiency under consistent high volume demand.
Common Certifications For A Line Cook, Prep Cook
The OSHA Safety Certificate certification is most common among Line Cooks, Prep Cook. This certification is awarded by the Delaware Technical Community College. To become a certified Line Cook, Prep Cook with OSHA Safety Certificate , You don't need to pass the exam. This certificate requires more than two years of work experience. No renewal for certification, if you earn it once it is valid all time.
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