Assistant manager/server vs assistant store manager

Differences between assistant manager/server and assistant store manager duties and responsibilities

Assistant manager/server example responsibilities.

• Manage restaurant while serving or bartending.
• Maintain establishment's budget by managing employee attendance and monitoring quality and inventory control with a POS system.
• Train new servers, ensure overall guest satisfaction, make sure the restaurant run smoothly, troubleshoot POS system, open/close ,
• Perform a variety of tasks including bartending and banquet hosting.
• Assist with the training of other servers in the usage of micros and serving equipment.
• Have taken over scheduling the server staff and have trained and work in multiple FOH and BOH positions.
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Assistant store manager example responsibilities.

• Develop and implement operational strategies utilizing less payroll expenses and allot hour usage to accomplish logistical and operational excellence.
• Execute all associate training in customer service, all operational and POS training, inventory, safety and sales floor operations.
• Maintain store appearance and cleanliness by utilizing delegation with focus on time management.
• Process and track payroll on a weekly basis using Kronos software.
• Maintain appropriate staffing metrics with available store payroll via Kronos system.
• Wash walls and equipment; use ladders when require in work assignments.
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