Bakery clerk vs deli worker

Differences between bakery clerk and deli worker duties and responsibilities

Bakery clerk example responsibilities.

• Manage and complete sales transactions via POS register system.
• Use of equipment such as: bread slicers, ovens, commercial mixers, meat slicers, and over wrappers.
• Start in wine and spirits.
• Practice proper use of lock out/tag out procedures for balers and trash compactors.
• Exemplify a model of excellent customer service in keeping with Publix's orientation towards ensuring customer satisfaction.
• Train to operate machinery such as meat and cheese slicer, bread slicer, fryers, and rotisserie oven.
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Deli worker example responsibilities.

• Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
• Scan customers' groceries and accept payment.-Packaged, stock and take inventory of the deli salads.
• Greet customers, keep check out area clean, bag groceries, and return buggies when need.
• Experience in opening and closing procedures, cleaning fryers, doing dishes by hand and cash register use.
• Wait on customers slice meat slice cheese working hard case fry foods put rotisseries in the rotisserie wash dishes clean slicers
• Close down deli at night, clean dishes, take apart slicers to clean and sanitize per standards guide lines.
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