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The differences between bakery clerks and food prep/dishwashers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food prep/dishwasher has an average salary of $29,964, which is higher than the $28,651 average annual salary of a bakery clerk.
The top three skills for a bakery clerk include basic math, bakery products and cleanliness. The most important skills for a food prep/dishwasher are food preparation equipment, work ethic, and wash dishes.
| Bakery Clerk | Food Prep/Dishwasher | |
| Yearly salary | $28,651 | $29,964 |
| Hourly rate | $13.77 | $14.41 |
| Growth rate | 2% | 2% |
| Number of jobs | 67,778 | 113,200 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 42% | High School Diploma, 58% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A bakery clerk is an employee who is responsible for running the bakery department of supermarkets, boutique bakeries, or baking facilities. Bakery clerks are usually tasked to manage the bakery's cash register, bagging baked goods and then taking customers' payments. They ensure that the display cases inside the bakery are fully stocked with fresh bread and other baked goods. They also assist bakers with baking tasks such as measuring ingredients, mixing dough, or pouring batter.
A food prep/dishwasher's role is to perform food preparation and cleaning duties in a kitchen, under the supervision and directives of a chef or manager. One of their primary responsibilities is washing dishes, sanitizing utensils, and preparing ingredients by washing, peeling, and cutting them according to size. They may also participate in organizing, sorting, and putting them in proper storage. There are also instances when they have to perform basic cooking tasks ranging from boiling and frying to baking. Furthermore, a food prep/dishwasher may have the duty of maintaining the kitchen's cleanliness and other areas.
Bakery clerks and food prep/dishwashers have different pay scales, as shown below.
| Bakery Clerk | Food Prep/Dishwasher | |
| Average salary | $28,651 | $29,964 |
| Salary range | Between $23,000 And $34,000 | Between $24,000 And $37,000 |
| Highest paying City | Vancouver, WA | Seattle, WA |
| Highest paying state | Washington | Washington |
| Best paying company | Bristol Farms | University of Wisconsin System |
| Best paying industry | Retail | Professional |
There are a few differences between a bakery clerk and a food prep/dishwasher in terms of educational background:
| Bakery Clerk | Food Prep/Dishwasher | |
| Most common degree | High School Diploma, 42% | High School Diploma, 58% |
| Most common major | Business | General Studies |
| Most common college | - | - |
Here are the differences between bakery clerks' and food prep/dishwashers' demographics:
| Bakery Clerk | Food Prep/Dishwasher | |
| Average age | 37 | 37 |
| Gender ratio | Male, 21.7% Female, 78.3% | Male, 79.9% Female, 20.1% |
| Race ratio | Black or African American, 11.0% Unknown, 4.9% Hispanic or Latino, 19.6% Asian, 6.6% White, 57.0% American Indian and Alaska Native, 1.0% | Black or African American, 11.3% Unknown, 4.9% Hispanic or Latino, 17.9% Asian, 6.9% White, 58.0% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 6% | 6% |