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Bakery clerk vs food prep/dishwasher

The differences between bakery clerks and food prep/dishwashers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food prep/dishwasher has an average salary of $29,964, which is higher than the $28,651 average annual salary of a bakery clerk.

The top three skills for a bakery clerk include basic math, bakery products and cleanliness. The most important skills for a food prep/dishwasher are food preparation equipment, work ethic, and wash dishes.

Bakery clerk vs food prep/dishwasher overview

Bakery ClerkFood Prep/Dishwasher
Yearly salary$28,651$29,964
Hourly rate$13.77$14.41
Growth rate2%2%
Number of jobs67,778113,200
Job satisfaction--
Most common degreeHigh School Diploma, 42%High School Diploma, 58%
Average age3737
Years of experience--

What does a bakery clerk do?

A bakery clerk is an employee who is responsible for running the bakery department of supermarkets, boutique bakeries, or baking facilities. Bakery clerks are usually tasked to manage the bakery's cash register, bagging baked goods and then taking customers' payments. They ensure that the display cases inside the bakery are fully stocked with fresh bread and other baked goods. They also assist bakers with baking tasks such as measuring ingredients, mixing dough, or pouring batter.

What does a food prep/dishwasher do?

A food prep/dishwasher's role is to perform food preparation and cleaning duties in a kitchen, under the supervision and directives of a chef or manager. One of their primary responsibilities is washing dishes, sanitizing utensils, and preparing ingredients by washing, peeling, and cutting them according to size. They may also participate in organizing, sorting, and putting them in proper storage. There are also instances when they have to perform basic cooking tasks ranging from boiling and frying to baking. Furthermore, a food prep/dishwasher may have the duty of maintaining the kitchen's cleanliness and other areas.

Bakery clerk vs food prep/dishwasher salary

Bakery clerks and food prep/dishwashers have different pay scales, as shown below.

Bakery ClerkFood Prep/Dishwasher
Average salary$28,651$29,964
Salary rangeBetween $23,000 And $34,000Between $24,000 And $37,000
Highest paying CityVancouver, WASeattle, WA
Highest paying stateWashingtonWashington
Best paying companyBristol FarmsUniversity of Wisconsin System
Best paying industryRetailProfessional

Differences between bakery clerk and food prep/dishwasher education

There are a few differences between a bakery clerk and a food prep/dishwasher in terms of educational background:

Bakery ClerkFood Prep/Dishwasher
Most common degreeHigh School Diploma, 42%High School Diploma, 58%
Most common majorBusinessGeneral Studies
Most common college--

Bakery clerk vs food prep/dishwasher demographics

Here are the differences between bakery clerks' and food prep/dishwashers' demographics:

Bakery ClerkFood Prep/Dishwasher
Average age3737
Gender ratioMale, 21.7% Female, 78.3%Male, 79.9% Female, 20.1%
Race ratioBlack or African American, 11.0% Unknown, 4.9% Hispanic or Latino, 19.6% Asian, 6.6% White, 57.0% American Indian and Alaska Native, 1.0%Black or African American, 11.3% Unknown, 4.9% Hispanic or Latino, 17.9% Asian, 6.9% White, 58.0% American Indian and Alaska Native, 1.0%
LGBT Percentage6%6%

Differences between bakery clerk and food prep/dishwasher duties and responsibilities

Bakery clerk example responsibilities.

  • Manage and complete sales transactions via POS register system.
  • Use of equipment such as: bread slicers, ovens, commercial mixers, meat slicers, and over wrappers.
  • Start in wine and spirits.
  • Practice proper use of lock out/tag out procedures for balers and trash compactors.
  • Exemplify a model of excellent customer service in keeping with Publix's orientation towards ensuring customer satisfaction.
  • Train to operate machinery such as meat and cheese slicer, bread slicer, fryers, and rotisserie oven.
  • Show more

Food prep/dishwasher example responsibilities.

  • Prep food items and refrigerate appropriately, maintain cleanliness of restaurant, wash all dishes associate with the daily operations
  • Operate industrial dishwasher ensuring sanitation of all dishes.
  • Operate dishwasher keep kitchen clean organize and sanitize.
  • Take proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment.
  • Gain knowledge of how to use kitchen tools such as blenders, fryers, coffee maker, and food processor.
  • Make smoothies, clean up after every smoothie, clean whole store, prep fruits and juices
  • Show more

Bakery clerk vs food prep/dishwasher skills

Common bakery clerk skills
  • Basic Math, 10%
  • Bakery Products, 9%
  • Cleanliness, 9%
  • Math, 8%
  • Food Safety, 6%
  • Help Support, 6%
Common food prep/dishwasher skills
  • Food Preparation Equipment, 17%
  • Work Ethic, 17%
  • Wash Dishes, 14%
  • Cleanliness, 10%
  • Food Service, 9%
  • Dishwashers, 8%

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