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The differences between bakery clerks and kitchen staff can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen staff has an average salary of $29,816, which is higher than the $28,651 average annual salary of a bakery clerk.
The top three skills for a bakery clerk include basic math, bakery products and cleanliness. The most important skills for a kitchen staff are food handling, cleanliness, and sanitation standards.
| Bakery Clerk | Kitchen Staff | |
| Yearly salary | $28,651 | $29,816 |
| Hourly rate | $13.77 | $14.33 |
| Growth rate | 2% | 2% |
| Number of jobs | 67,778 | 154,513 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 42% | High School Diploma, 43% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A bakery clerk is an employee who is responsible for running the bakery department of supermarkets, boutique bakeries, or baking facilities. Bakery clerks are usually tasked to manage the bakery's cash register, bagging baked goods and then taking customers' payments. They ensure that the display cases inside the bakery are fully stocked with fresh bread and other baked goods. They also assist bakers with baking tasks such as measuring ingredients, mixing dough, or pouring batter.
The kitchen staff consists of preparation workers who execute several routine tasks as directed by chefs, food service managers, and cooks. These works should have the ability to follow cooking instructions and deliver well-prepared meals. Their responsibilities include the cleanup of dishes, cooking equipment, and the working stations. They also take charge of food safety regulations, storing and sorting of ingredients, and preparing foodstuff.
Bakery clerks and kitchen staff have different pay scales, as shown below.
| Bakery Clerk | Kitchen Staff | |
| Average salary | $28,651 | $29,816 |
| Salary range | Between $23,000 And $34,000 | Between $23,000 And $37,000 |
| Highest paying City | Vancouver, WA | Redwood City, CA |
| Highest paying state | Washington | Washington |
| Best paying company | Bristol Farms | The Road Home |
| Best paying industry | Retail | Education |
There are a few differences between a bakery clerk and a kitchen staff in terms of educational background:
| Bakery Clerk | Kitchen Staff | |
| Most common degree | High School Diploma, 42% | High School Diploma, 43% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between bakery clerks' and kitchen staff' demographics:
| Bakery Clerk | Kitchen Staff | |
| Average age | 37 | 37 |
| Gender ratio | Male, 21.7% Female, 78.3% | Male, 56.5% Female, 43.5% |
| Race ratio | Black or African American, 11.0% Unknown, 4.9% Hispanic or Latino, 19.6% Asian, 6.6% White, 57.0% American Indian and Alaska Native, 1.0% | Black or African American, 11.0% Unknown, 4.8% Hispanic or Latino, 16.3% Asian, 7.0% White, 59.9% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 6% | 6% |