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Bakery clerk vs kitchen staff

The differences between bakery clerks and kitchen staff can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen staff has an average salary of $29,816, which is higher than the $28,651 average annual salary of a bakery clerk.

The top three skills for a bakery clerk include basic math, bakery products and cleanliness. The most important skills for a kitchen staff are food handling, cleanliness, and sanitation standards.

Bakery clerk vs kitchen staff overview

Bakery ClerkKitchen Staff
Yearly salary$28,651$29,816
Hourly rate$13.77$14.33
Growth rate2%2%
Number of jobs67,778154,513
Job satisfaction--
Most common degreeHigh School Diploma, 42%High School Diploma, 43%
Average age3737
Years of experience--

What does a bakery clerk do?

A bakery clerk is an employee who is responsible for running the bakery department of supermarkets, boutique bakeries, or baking facilities. Bakery clerks are usually tasked to manage the bakery's cash register, bagging baked goods and then taking customers' payments. They ensure that the display cases inside the bakery are fully stocked with fresh bread and other baked goods. They also assist bakers with baking tasks such as measuring ingredients, mixing dough, or pouring batter.

What does a kitchen staff do?

The kitchen staff consists of preparation workers who execute several routine tasks as directed by chefs, food service managers, and cooks. These works should have the ability to follow cooking instructions and deliver well-prepared meals. Their responsibilities include the cleanup of dishes, cooking equipment, and the working stations. They also take charge of food safety regulations, storing and sorting of ingredients, and preparing foodstuff.

Bakery clerk vs kitchen staff salary

Bakery clerks and kitchen staff have different pay scales, as shown below.

Bakery ClerkKitchen Staff
Average salary$28,651$29,816
Salary rangeBetween $23,000 And $34,000Between $23,000 And $37,000
Highest paying CityVancouver, WARedwood City, CA
Highest paying stateWashingtonWashington
Best paying companyBristol FarmsThe Road Home
Best paying industryRetailEducation

Differences between bakery clerk and kitchen staff education

There are a few differences between a bakery clerk and a kitchen staff in terms of educational background:

Bakery ClerkKitchen Staff
Most common degreeHigh School Diploma, 42%High School Diploma, 43%
Most common majorBusinessBusiness
Most common college--

Bakery clerk vs kitchen staff demographics

Here are the differences between bakery clerks' and kitchen staff' demographics:

Bakery ClerkKitchen Staff
Average age3737
Gender ratioMale, 21.7% Female, 78.3%Male, 56.5% Female, 43.5%
Race ratioBlack or African American, 11.0% Unknown, 4.9% Hispanic or Latino, 19.6% Asian, 6.6% White, 57.0% American Indian and Alaska Native, 1.0%Black or African American, 11.0% Unknown, 4.8% Hispanic or Latino, 16.3% Asian, 7.0% White, 59.9% American Indian and Alaska Native, 0.9%
LGBT Percentage6%6%

Differences between bakery clerk and kitchen staff duties and responsibilities

Bakery clerk example responsibilities.

  • Manage and complete sales transactions via POS register system.
  • Use of equipment such as: bread slicers, ovens, commercial mixers, meat slicers, and over wrappers.
  • Start in wine and spirits.
  • Practice proper use of lock out/tag out procedures for balers and trash compactors.
  • Exemplify a model of excellent customer service in keeping with Publix's orientation towards ensuring customer satisfaction.
  • Train to operate machinery such as meat and cheese slicer, bread slicer, fryers, and rotisserie oven.
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Kitchen staff example responsibilities.

  • Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
  • Present an enjoyable and positive atmosphere while preparing an outstanding product, manage inventory, and maintain cleanliness
  • Conduct daily inspections for overall cleanliness of all areas and proper sanitizing of food preparation surfaces.
  • Increase sales by upselling and signing customers up for discount cards
  • Prep food for dinner dishes, bar back, work on fryers, and wash dishes.
  • Cook, wash dishes, serve customers, prepare food for caterings, and stock shelves.
  • Show more

Bakery clerk vs kitchen staff skills

Common bakery clerk skills
  • Basic Math, 10%
  • Bakery Products, 9%
  • Cleanliness, 9%
  • Math, 8%
  • Food Safety, 6%
  • Help Support, 6%
Common kitchen staff skills
  • Food Handling, 25%
  • Cleanliness, 21%
  • Sanitation Standards, 13%
  • Quality Food, 9%
  • Food Products, 7%
  • Meal Preparation, 5%

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