Bakery clerk vs seafood clerk

The differences between bakery clerks and seafood clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a seafood clerk has an average salary of $31,941, which is higher than the $28,651 average annual salary of a bakery clerk.

The top three skills for a bakery clerk include basic math, bakery products and cleanliness. The most important skills for a seafood clerk are food handling, math, and basic math.

Bakery clerk vs seafood clerk overview

	Bakery Clerk	Seafood Clerk
Yearly salary	$28,651	$31,941
Hourly rate	$13.77	$15.36
Growth rate	2%	2%
Number of jobs	67,778	66,540
Job satisfaction	-	4
Most common degree	High School Diploma, 42%	High School Diploma, 46%
Average age	37	37
Years of experience	-	-

What does a bakery clerk do?

A bakery clerk is an employee who is responsible for running the bakery department of supermarkets, boutique bakeries, or baking facilities. Bakery clerks are usually tasked to manage the bakery's cash register, bagging baked goods and then taking customers' payments. They ensure that the display cases inside the bakery are fully stocked with fresh bread and other baked goods. They also assist bakers with baking tasks such as measuring ingredients, mixing dough, or pouring batter.

What does a seafood clerk do?

A seafood clerk is well-trained personnel who has a diverse knowledge of seafood and answers customer questions as well as advises them on the best product to buy depending on what they are looking for. They oversee almost all activities that take place between the time the product is ready for sale to the point where the customer is ready to purchase the product. Their duties and responsibilities include providing customer service and answering all questions related to the products in the market.

Bakery clerk vs seafood clerk salary

Bakery clerks and seafood clerks have different pay scales, as shown below.

	Bakery Clerk	Seafood Clerk
Average salary	$28,651	$31,941
Salary range	Between $23,000 And $34,000	Between $26,000 And $38,000
Highest paying City	Vancouver, WA	Vancouver, WA
Highest paying state	Washington	Washington
Best paying company	Bristol Farms	United Natural Foods
Best paying industry	Retail	Retail

Differences between bakery clerk and seafood clerk education

There are a few differences between a bakery clerk and a seafood clerk in terms of educational background:

	Bakery Clerk	Seafood Clerk
Most common degree	High School Diploma, 42%	High School Diploma, 46%
Most common major	Business	Business
Most common college	-	-

Bakery clerk vs seafood clerk demographics

Here are the differences between bakery clerks' and seafood clerks' demographics:

	Bakery Clerk	Seafood Clerk
Average age	37	37
Gender ratio	Male, 21.7% Female, 78.3%	Male, 70.7% Female, 29.3%
Race ratio	Black or African American, 11.0% Unknown, 4.9% Hispanic or Latino, 19.6% Asian, 6.6% White, 57.0% American Indian and Alaska Native, 1.0%	Black or African American, 12.7% Unknown, 4.9% Hispanic or Latino, 17.5% Asian, 6.7% White, 57.3% American Indian and Alaska Native, 1.0%
LGBT Percentage	6%	6%

Differences between bakery clerk and seafood clerk duties and responsibilities

Bakery clerk example responsibilities.

Manage and complete sales transactions via POS register system.
Use of equipment such as: bread slicers, ovens, commercial mixers, meat slicers, and over wrappers.
Start in wine and spirits.
Practice proper use of lock out/tag out procedures for balers and trash compactors.
Exemplify a model of excellent customer service in keeping with Publix's orientation towards ensuring customer satisfaction.
Train to operate machinery such as meat and cheese slicer, bread slicer, fryers, and rotisserie oven.

Seafood clerk example responsibilities.

Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
Maintain thorough knowledge of seafood department merchandise placement and standards of cleanliness.
Assist customers with purchases through use of a POS system.
Perform daily cash handling, POS usage, stocking, and store-opening procedures.
Used knives, cleavers, band saws, slicers and other equipment to trim, process and cut meats.
Use all equipment in meat/seafood department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.

Bakery clerk vs seafood clerk skills

Common bakery clerk skills

Basic Math, 10%
Bakery Products, 9%
Cleanliness, 9%
Math, 8%
Food Safety, 6%
Help Support, 6%

Common seafood clerk skills

Food Handling, 15%
Math, 12%
Basic Math, 10%
Pallets, 8%
Sales Floor, 7%
Product Knowledge, 6%

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Bakery Clerk vs Seafood Clerk

Updated January 8, 2025

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