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Banquet server vs banquet captain

The differences between banquet servers and banquet captains can be seen in a few details. Each job has different responsibilities and duties. Additionally, a banquet captain has an average salary of $34,428, which is higher than the $29,017 average annual salary of a banquet server.

The top three skills for a banquet server include wine, cleanliness and food service. The most important skills for a banquet captain are customer service, cleanliness, and food service.

Banquet server vs banquet captain overview

Banquet ServerBanquet Captain
Yearly salary$29,017$34,428
Hourly rate$13.95$16.55
Growth rate10%10%
Number of jobs125,38160,883
Job satisfaction--
Most common degreeBachelor's Degree, 41%Bachelor's Degree, 50%
Average age2837
Years of experience--

What does a banquet server do?

A banquet server is responsible for assisting guests in food catering events. Banquet servers' duties include arranging tables as the client desires, preparing the catering setup, refilling foods and beverages, managing guests' inquiries and possible complaints, keeping the food area clean, and maintaining the highest sanitation standards for the guests' best banquet experience. A banquet server should have excellent communication and time-management skills, especially on serving guests that would require utmost care and safe handling.

What does a banquet captain do?

Banquet captains are responsible for directing each banquet staff in the entire meal service and assign tasks to them as required. Their duties include teaching new staff members how to execute their designated tasks in the banquet. Also, they organize meetings to give updates on service or policy changes as well as administering any staff issues and resolving them in a timely manner. Additionally, they guide the setup of the banquet, preserve stock room supply, and ensure all sanitary regulations and company policies on appropriate and safe food handling are followed by every staff member.

Banquet server vs banquet captain salary

Banquet servers and banquet captains have different pay scales, as shown below.

Banquet ServerBanquet Captain
Average salary$29,017$34,428
Salary rangeBetween $20,000 And $40,000Between $28,000 And $41,000
Highest paying CityWashington, DCBuffalo, NY
Highest paying stateMassachusettsHawaii
Best paying companyEndicott CollegeAspen Snowmass
Best paying industryProfessionalHospitality

Differences between banquet server and banquet captain education

There are a few differences between a banquet server and a banquet captain in terms of educational background:

Banquet ServerBanquet Captain
Most common degreeBachelor's Degree, 41%Bachelor's Degree, 50%
Most common majorBusinessBusiness
Most common college--

Banquet server vs banquet captain demographics

Here are the differences between banquet servers' and banquet captains' demographics:

Banquet ServerBanquet Captain
Average age2837
Gender ratioMale, 37.5% Female, 62.5%Male, 54.1% Female, 45.9%
Race ratioBlack or African American, 11.6% Unknown, 5.6% Hispanic or Latino, 19.7% Asian, 7.9% White, 54.5% American Indian and Alaska Native, 0.8%Black or African American, 9.9% Unknown, 5.5% Hispanic or Latino, 19.3% Asian, 6.5% White, 57.8% American Indian and Alaska Native, 1.0%
LGBT Percentage6%10%

Differences between banquet server and banquet captain duties and responsibilities

Banquet server example responsibilities.

  • Provide professional bartending and hospitality services to optimize customer service experiences for private, corporate, and public events.
  • Create PowerPoint food presentations for training purposes.
  • Gain skills in customer dining service, hospitality and compassion.
  • Analyze BEOs to ensure rooms are prepare each day for schedule events.
  • Organize and run every event book through cold calling or past guests.
  • Review BEOs in order to ensure proper room setup and A/V requests are meet.
  • Show more

Banquet captain example responsibilities.

  • Manage department service standards, POS system, schedules and labor / beverage costs.
  • Supervise functions, delegate service staff, working closely with group contacts and culinary staff to ensure maximum possible guest experience.
  • Assist management of daily operations for FOH.
  • Supervise, plan, and execute in-room cater events.
  • Correct POS user errors and provide comps and signature gold/promotional discounts.
  • Work directly with the executive chef in planning and preparing cuisine.
  • Show more

Banquet server vs banquet captain skills

Common banquet server skills
  • Wine, 12%
  • Cleanliness, 10%
  • Food Service, 9%
  • Customer Service, 6%
  • Professional Appearance, 5%
  • Beverage Service, 5%
Common banquet captain skills
  • Customer Service, 11%
  • Cleanliness, 9%
  • Food Service, 8%
  • Beverage Service, 8%
  • Banquet Functions, 5%
  • Wine, 4%

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