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The differences between banquet servers and dining room servers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a dining room server has an average salary of $29,540, which is higher than the $29,017 average annual salary of a banquet server.
The top three skills for a banquet server include wine, cleanliness and food service. The most important skills for a dining room server are fine dining, food service, and cleanliness.
| Banquet Server | Dining Room Server | |
| Yearly salary | $29,017 | $29,540 |
| Hourly rate | $13.95 | $14.20 |
| Growth rate | 10% | 9% |
| Number of jobs | 125,381 | 99,079 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 41% | Bachelor's Degree, 42% |
| Average age | 28 | 39 |
| Years of experience | - | - |
A banquet server is responsible for assisting guests in food catering events. Banquet servers' duties include arranging tables as the client desires, preparing the catering setup, refilling foods and beverages, managing guests' inquiries and possible complaints, keeping the food area clean, and maintaining the highest sanitation standards for the guests' best banquet experience. A banquet server should have excellent communication and time-management skills, especially on serving guests that would require utmost care and safe handling.
A dining room server performs various tasks to give patrons a positive dining experience. Their job usually entails greeting customers and presenting the menu, taking their orders, answering inquiries, recommending products and other services, serving drinks and food, and handling concerns professionally and courteously. They are also responsible for coordinating with cashiers and kitchen staff, cleaning and preparing tables for new customers, and assisting staff as needed. In some establishments, a dining room server may also participate in preparing drinks or ingredients, monitoring supply inventories, and collecting payments.
Banquet servers and dining room servers have different pay scales, as shown below.
| Banquet Server | Dining Room Server | |
| Average salary | $29,017 | $29,540 |
| Salary range | Between $20,000 And $40,000 | Between $23,000 And $37,000 |
| Highest paying City | Washington, DC | Marysville, WA |
| Highest paying state | Massachusetts | Washington |
| Best paying company | Endicott College | Eastmont School District |
| Best paying industry | Professional | Hospitality |
There are a few differences between a banquet server and a dining room server in terms of educational background:
| Banquet Server | Dining Room Server | |
| Most common degree | Bachelor's Degree, 41% | Bachelor's Degree, 42% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between banquet servers' and dining room servers' demographics:
| Banquet Server | Dining Room Server | |
| Average age | 28 | 39 |
| Gender ratio | Male, 37.5% Female, 62.5% | Male, 35.1% Female, 64.9% |
| Race ratio | Black or African American, 11.6% Unknown, 5.6% Hispanic or Latino, 19.7% Asian, 7.9% White, 54.5% American Indian and Alaska Native, 0.8% | Black or African American, 10.0% Unknown, 5.6% Hispanic or Latino, 13.5% Asian, 7.5% White, 62.2% American Indian and Alaska Native, 1.2% |
| LGBT Percentage | 6% | 6% |