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Banquet server vs line server

The differences between banquet servers and line servers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a banquet server has an average salary of $29,017, which is higher than the $28,300 average annual salary of a line server.

The top three skills for a banquet server include wine, cleanliness and food service. The most important skills for a line server are customer service, quality customer service, and exceptional guest.

Banquet server vs line server overview

Banquet ServerLine Server
Yearly salary$29,017$28,300
Hourly rate$13.95$13.61
Growth rate10%14%
Number of jobs125,381246,165
Job satisfaction--
Most common degreeBachelor's Degree, 41%High School Diploma, 49%
Average age2823
Years of experience--

What does a banquet server do?

A banquet server is responsible for assisting guests in food catering events. Banquet servers' duties include arranging tables as the client desires, preparing the catering setup, refilling foods and beverages, managing guests' inquiries and possible complaints, keeping the food area clean, and maintaining the highest sanitation standards for the guests' best banquet experience. A banquet server should have excellent communication and time-management skills, especially on serving guests that would require utmost care and safe handling.

What does a line server do?

A line server is responsible for assisting the guests with their needs to ensure an overall satisfying dining experience with the highest quality service. Line servers take and verify guests' orders, provide recommendation for orders, respond to the guests' inquiries regarding the menu, manage the food preparation and serving, assist guests with additional requests, and ensure strict adherence to the sanitary standards and hygienic procedures at all times. Line servers must have excellent communication and time-management skills to interact with different guests and identify their dining needs.

Banquet server vs line server salary

Banquet servers and line servers have different pay scales, as shown below.

Banquet ServerLine Server
Average salary$29,017$28,300
Salary rangeBetween $20,000 And $40,000Between $21,000 And $36,000
Highest paying CityWashington, DC-
Highest paying stateMassachusetts-
Best paying companyEndicott College-
Best paying industryProfessional-

Differences between banquet server and line server education

There are a few differences between a banquet server and a line server in terms of educational background:

Banquet ServerLine Server
Most common degreeBachelor's Degree, 41%High School Diploma, 49%
Most common majorBusinessBusiness
Most common college--

Banquet server vs line server demographics

Here are the differences between banquet servers' and line servers' demographics:

Banquet ServerLine Server
Average age2823
Gender ratioMale, 37.5% Female, 62.5%Male, 33.7% Female, 66.3%
Race ratioBlack or African American, 11.6% Unknown, 5.6% Hispanic or Latino, 19.7% Asian, 7.9% White, 54.5% American Indian and Alaska Native, 0.8%Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage6%8%

Differences between banquet server and line server duties and responsibilities

Banquet server example responsibilities.

  • Provide professional bartending and hospitality services to optimize customer service experiences for private, corporate, and public events.
  • Create PowerPoint food presentations for training purposes.
  • Gain skills in customer dining service, hospitality and compassion.
  • Analyze BEOs to ensure rooms are prepare each day for schedule events.
  • Organize and run every event book through cold calling or past guests.
  • Review BEOs in order to ensure proper room setup and A/V requests are meet.
  • Show more

Line server example responsibilities.

  • Customer-Orient fast food worker with deep experience with POS systems, food preparation and safety regulations.
  • Experience with making smoothies and hot beverages while making sure customers are satisfied.
  • Take food and drink orders and receive payment from customers, accurately process payment methods via POS system.
  • Establish a positive relationship with co-workers and managers through a solid work ethic, positive attitude, punctuality and dependability.
  • Operate a commercial dishwasher to clean and sanitize flatware, glassware, utensils, and pots and pans.
  • Set correct water temperature and correct amount of dish soap for dishwasher to ensure dishes are clean and sanitize.
  • Show more

Banquet server vs line server skills

Common banquet server skills
  • Wine, 12%
  • Cleanliness, 10%
  • Food Service, 9%
  • Customer Service, 6%
  • Professional Appearance, 5%
  • Beverage Service, 5%
Common line server skills
  • Customer Service, 21%
  • Quality Customer Service, 20%
  • Exceptional Guest, 7%
  • Excellent Guest, 6%
  • Safety Standards, 4%
  • Food Safety, 3%

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