Bar waiter/waitress vs banquet server

Differences between bar waiter/waitress and banquet server duties and responsibilities

Bar waiter/waitress example responsibilities.

• Set up, work in, and manage the private room events as both bartender and waiter.
• Extend exceptional customer service to bar customers while maintaining hotel standards and Colorado state laws associate with bartending.
• Handle cash money and POS machine.
• Learned and used the cash register point of sale (POS) computer system/handle money.
• Work in the kitchen as a grill cook, utilizing deep fryers and ovens as well.
• Table service, bartending periodically, expediting & running food, at a very fast pace due to the volume.
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Banquet server example responsibilities.

• Provide professional bartending and hospitality services to optimize customer service experiences for private, corporate, and public events.
• Create PowerPoint food presentations for training purposes.
• Gain skills in customer dining service, hospitality and compassion.
• Analyze BEOs to ensure rooms are prepare each day for schedule events.
• Organize and run every event book through cold calling or past guests.
• Review BEOs in order to ensure proper room setup and A/V requests are meet.
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