Bar waiter/waitress vs beverage server

Differences between bar waiter/waitress and beverage server duties and responsibilities

Bar waiter/waitress example responsibilities.

• Set up, work in, and manage the private room events as both bartender and waiter.
• Extend exceptional customer service to bar customers while maintaining hotel standards and Colorado state laws associate with bartending.
• Handle cash money and POS machine.
• Learned and used the cash register point of sale (POS) computer system/handle money.
• Work in the kitchen as a grill cook, utilizing deep fryers and ovens as well.
• Table service, bartending periodically, expediting & running food, at a very fast pace due to the volume.
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Beverage server example responsibilities.

• Open and close the register, provide credit card and cash reports, and batches on POS.
• Learned more about different liquor, cocktails and wine, drink mixes and special drink of the month.
• Work with large amounts of cash as well as credit cards, and knowledge of the POS system.
• Present menus to guest, answer and give information about menu items such as wine selections to pair with meal.
• Maintain cleanliness in assign section utilizing a silent service approach.
• Supervise daily operations to ensure food safety, product preparation, cleanliness standards are maintain.
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