Bar waiter/waitress vs fine dining server

Differences between bar waiter/waitress and fine dining server duties and responsibilities

Bar waiter/waitress example responsibilities.

• Set up, work in, and manage the private room events as both bartender and waiter.
• Extend exceptional customer service to bar customers while maintaining hotel standards and Colorado state laws associate with bartending.
• Handle cash money and POS machine.
• Learned and used the cash register point of sale (POS) computer system/handle money.
• Work in the kitchen as a grill cook, utilizing deep fryers and ovens as well.
• Table service, bartending periodically, expediting & running food, at a very fast pace due to the volume.
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Fine dining server example responsibilities.

• Schedule and prioritize workload while managing multiple tasks as a representative of this distinctive establishment frequent by wine enthusiasts.
• Maintain Microsoft windows base computer system.
• Work closely with management to implement new organizational systems to facilitate efficient wine service and inventory.
• Craft featured cocktails and signature drinks when bartending.
• Inform chefs if guests have any allergies or other requests.
• Maintain cleanliness of work areas, china, glass, etc., throughout the day.
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