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Bar waiter/waitress vs server and certified trainer

The differences between bar waiter/waitresses and server and certified trainers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a server and certified trainer has an average salary of $30,423, which is higher than the $24,853 average annual salary of a bar waiter/waitress.

The top three skills for a bar waiter/waitress include food handling, customer service and drink orders. The most important skills for a server and certified trainer are customer service, new servers, and POS.

Bar waiter/waitress vs server and certified trainer overview

Bar Waiter/WaitressServer And Certified Trainer
Yearly salary$24,853$30,423
Hourly rate$11.95$14.63
Growth rate10%10%
Number of jobs68,749131,460
Job satisfaction--
Most common degreeBachelor's Degree, 39%Bachelor's Degree, 50%
Average age2828
Years of experience--

Bar waiter/waitress vs server and certified trainer salary

Bar waiter/waitresses and server and certified trainers have different pay scales, as shown below.

Bar Waiter/WaitressServer And Certified Trainer
Average salary$24,853$30,423
Salary rangeBetween $16,000 And $38,000Between $23,000 And $38,000
Highest paying CityWashington, DC-
Highest paying stateCalifornia-
Best paying companyCompass Group USA-
Best paying industryHospitality-

Differences between bar waiter/waitress and server and certified trainer education

There are a few differences between a bar waiter/waitress and a server and certified trainer in terms of educational background:

Bar Waiter/WaitressServer And Certified Trainer
Most common degreeBachelor's Degree, 39%Bachelor's Degree, 50%
Most common majorBusinessBusiness
Most common college--

Bar waiter/waitress vs server and certified trainer demographics

Here are the differences between bar waiter/waitresses' and server and certified trainers' demographics:

Bar Waiter/WaitressServer And Certified Trainer
Average age2828
Gender ratioMale, 38.0% Female, 62.0%Male, 33.2% Female, 66.8%
Race ratioBlack or African American, 11.4% Unknown, 5.5% Hispanic or Latino, 19.3% Asian, 8.2% White, 54.8% American Indian and Alaska Native, 0.8%Black or African American, 11.3% Unknown, 5.6% Hispanic or Latino, 18.5% Asian, 8.3% White, 55.5% American Indian and Alaska Native, 0.8%
LGBT Percentage6%6%

Differences between bar waiter/waitress and server and certified trainer duties and responsibilities

Bar waiter/waitress example responsibilities.

  • Set up, work in, and manage the private room events as both bartender and waiter.
  • Extend exceptional customer service to bar customers while maintaining hotel standards and Colorado state laws associate with bartending.
  • Handle cash money and POS machine.
  • Learned and used the cash register point of sale (POS) computer system/handle money.
  • Work in the kitchen as a grill cook, utilizing deep fryers and ovens as well.
  • Table service, bartending periodically, expediting & running food, at a very fast pace due to the volume.
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Server and certified trainer example responsibilities.

  • Shape potential employees into becoming quality salespeople by increasing sales through upselling and providing excellent customer service.
  • Train and execute all aspects of restaurant depending upon need, including cooking, bartending, etc.
  • Task of serving guess needs and training the new hire at bartending if do not know how to.
  • Train new employees in wine and food knowledge, use of POS computer systems, handling cash/reports, and guest service etiquette
  • Develop variety of menu items catering to customers with food allergies and diet restrictions such as gluten free or vegetarian options.
  • Collaborate POS operation-training sessions for new employees.
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Bar waiter/waitress vs server and certified trainer skills

Common bar waiter/waitress skills
  • Food Handling, 50%
  • Customer Service, 12%
  • Drink Orders, 10%
  • Exceptional Dining, 3%
  • Waiter, 2%
  • Food Orders, 2%
Common server and certified trainer skills
  • Customer Service, 29%
  • New Servers, 14%
  • POS, 7%
  • Guest Satisfaction, 5%
  • Fine Dining, 3%
  • Safety Procedures, 3%

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