Chicken and fish butcher vs butcher

The differences between chicken and fish butchers and butchers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a butcher has an average salary of $32,047, which is higher than the $24,071 average annual salary of a chicken and fish butcher.

The top three skills for a chicken and fish butcher include measure ingredients, food storage and storage cabinets. The most important skills for a butcher are food safety, culinary, and safety standards.

Chicken and fish butcher vs butcher overview

	Chicken And Fish Butcher	Butcher
Yearly salary	$24,071	$32,047
Hourly rate	$11.57	$15.41
Growth rate	2%	-3%
Number of jobs	629	6,871
Job satisfaction	-	4
Most common degree	High School Diploma, 46%	High School Diploma, 42%
Average age	37	42
Years of experience	-	4

Chicken and fish butcher vs butcher salary

Chicken and fish butchers and butchers have different pay scales, as shown below.

	Chicken And Fish Butcher	Butcher
Average salary	$24,071	$32,047
Salary range	Between $13,000 And $43,000	Between $25,000 And $40,000
Highest paying City	-	Boston, MA
Highest paying state	-	Massachusetts
Best paying company	-	Omaha Steaks
Best paying industry	-	Finance

Differences between chicken and fish butcher and butcher education

There are a few differences between a chicken and fish butcher and a butcher in terms of educational background:

	Chicken And Fish Butcher	Butcher
Most common degree	High School Diploma, 46%	High School Diploma, 42%
Most common major	Culinary Arts	Business
Most common college	-	-

Chicken and fish butcher vs butcher demographics

Here are the differences between chicken and fish butchers' and butchers' demographics:

	Chicken And Fish Butcher	Butcher
Average age	37	42
Gender ratio	Male, 63.3% Female, 36.7%	Male, 88.0% Female, 12.0%
Race ratio	Black or African American, 11.3% Unknown, 4.7% Hispanic or Latino, 24.0% Asian, 7.5% White, 51.6% American Indian and Alaska Native, 0.9%	Black or African American, 7.6% Unknown, 3.8% Hispanic or Latino, 19.5% Asian, 6.6% White, 61.3% American Indian and Alaska Native, 1.2%
LGBT Percentage	6%	3%

Differences between chicken and fish butcher and butcher duties and responsibilities

Chicken and fish butcher example responsibilities.

Manage tickets for kitchen, run food and intereact with customers, and bus tables
Maintain sanitary work environment according to FDA regulations.
Maintain cleaned and sanitize cafeterias.

Butcher example responsibilities.

Coordinate in processing beef and fish to prepare meat in cooking form.
Carve bone-in or boneless cuts of meat with the use of knives, slicers, power cutters and band saws.
Handle cutting meats such as chicken, steak, pork, etc.
Maintain smokers for sausage, bacon and jerky.
Perform daily tasks of helping customers with their groceries.
Maintain USDA regulations require for the proper handling and sanitary conditions.

Chicken and fish butcher vs butcher skills

Common chicken and fish butcher skills

Measure Ingredients, 39%
Food Storage, 38%
Storage Cabinets, 23%

Common butcher skills

Food Safety, 14%
Culinary, 12%
Safety Standards, 11%
Food Preparation, 10%
Sanitation Standards, 9%
Food Products, 4%

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Food Preparation and Restaurant Industry
Chicken And Fish Butcher
Chicken And Fish Butcher vs Butcher

Updated January 8, 2025

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