Chicken and fish butcher vs catering assistant

The differences between chicken and fish butchers and catering assistants can be seen in a few details. Each job has different responsibilities and duties. Additionally, a catering assistant has an average salary of $32,101, which is higher than the $24,071 average annual salary of a chicken and fish butcher.

The top three skills for a chicken and fish butcher include measure ingredients, food storage and storage cabinets. The most important skills for a catering assistant are patients, food service, and customer service.

Chicken and fish butcher vs catering assistant overview

	Chicken And Fish Butcher	Catering Assistant
Yearly salary	$24,071	$32,101
Hourly rate	$11.57	$15.43
Growth rate	2%	2%
Number of jobs	629	10,042
Job satisfaction	-	-
Most common degree	High School Diploma, 46%	Bachelor's Degree, 45%
Average age	37	37
Years of experience	-	-

Chicken and fish butcher vs catering assistant salary

Chicken and fish butchers and catering assistants have different pay scales, as shown below.

	Chicken And Fish Butcher	Catering Assistant
Average salary	$24,071	$32,101
Salary range	Between $13,000 And $43,000	Between $26,000 And $38,000
Highest paying City	-	Washington, DC
Highest paying state	-	Hawaii
Best paying company	-	Massachusetts General Hospital
Best paying industry	-	Manufacturing

Differences between chicken and fish butcher and catering assistant education

There are a few differences between a chicken and fish butcher and a catering assistant in terms of educational background:

	Chicken And Fish Butcher	Catering Assistant
Most common degree	High School Diploma, 46%	Bachelor's Degree, 45%
Most common major	Culinary Arts	Business
Most common college	-	-

Chicken and fish butcher vs catering assistant demographics

Here are the differences between chicken and fish butchers' and catering assistants' demographics:

	Chicken And Fish Butcher	Catering Assistant
Average age	37	37
Gender ratio	Male, 63.3% Female, 36.7%	Male, 32.2% Female, 67.8%
Race ratio	Black or African American, 11.3% Unknown, 4.7% Hispanic or Latino, 24.0% Asian, 7.5% White, 51.6% American Indian and Alaska Native, 0.9%	Black or African American, 12.3% Unknown, 5.1% Hispanic or Latino, 18.0% Asian, 7.2% White, 56.3% American Indian and Alaska Native, 1.0%
LGBT Percentage	6%	6%

Differences between chicken and fish butcher and catering assistant duties and responsibilities

Chicken and fish butcher example responsibilities.

Manage tickets for kitchen, run food and intereact with customers, and bus tables
Maintain sanitary work environment according to FDA regulations.
Maintain cleaned and sanitize cafeterias.

Catering assistant example responsibilities.

Manage and prioritize restaurant reservations.
Monitor patients who cannot receive anything by mouth (NPO) or on liquid diets.
Assist dieticians with monitoring of patients who are NPO, on liquid diets or need to have intake record.
Run POS for student payments, including meal cards and cash.
Comply with regulator agency standards, including federal, state and JCAHO.
Adhere to HIPAA guidelines while processing menu orders with the patient information.

Chicken and fish butcher vs catering assistant skills

Common chicken and fish butcher skills

Measure Ingredients, 39%
Food Storage, 38%
Storage Cabinets, 23%

Common catering assistant skills

Patients, 25%
Food Service, 21%
Customer Service, 12%
Food Safety, 7%
Food Delivery, 6%
Beverage Service, 4%

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Food Preparation and Restaurant Industry
Chicken And Fish Butcher
Chicken And Fish Butcher vs Catering Assistant

Updated January 8, 2025

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