Chicken and fish butcher vs food service assistant

The differences between chicken and fish butchers and food service assistants can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food service assistant has an average salary of $29,354, which is higher than the $24,071 average annual salary of a chicken and fish butcher.

The top three skills for a chicken and fish butcher include measure ingredients, food storage and storage cabinets. The most important skills for a food service assistant are patients, customer service, and food handling.

Chicken and fish butcher vs food service assistant overview

	Chicken And Fish Butcher	Food Service Assistant
Yearly salary	$24,071	$29,354
Hourly rate	$11.57	$14.11
Growth rate	2%	2%
Number of jobs	629	149,665
Job satisfaction	-	-
Most common degree	High School Diploma, 46%	Bachelor's Degree, 33%
Average age	37	37
Years of experience	-	-

Chicken and fish butcher vs food service assistant salary

Chicken and fish butchers and food service assistants have different pay scales, as shown below.

	Chicken And Fish Butcher	Food Service Assistant
Average salary	$24,071	$29,354
Salary range	Between $13,000 And $43,000	Between $23,000 And $36,000
Highest paying City	-	Springfield, MA
Highest paying state	-	Massachusetts
Best paying company	-	Fremont Public Schools
Best paying industry	-	Retail

Differences between chicken and fish butcher and food service assistant education

There are a few differences between a chicken and fish butcher and a food service assistant in terms of educational background:

	Chicken And Fish Butcher	Food Service Assistant
Most common degree	High School Diploma, 46%	Bachelor's Degree, 33%
Most common major	Culinary Arts	Business
Most common college	-	-

Chicken and fish butcher vs food service assistant demographics

Here are the differences between chicken and fish butchers' and food service assistants' demographics:

	Chicken And Fish Butcher	Food Service Assistant
Average age	37	37
Gender ratio	Male, 63.3% Female, 36.7%	Male, 35.9% Female, 64.1%
Race ratio	Black or African American, 11.3% Unknown, 4.7% Hispanic or Latino, 24.0% Asian, 7.5% White, 51.6% American Indian and Alaska Native, 0.9%	Black or African American, 12.1% Unknown, 4.9% Hispanic or Latino, 18.0% Asian, 8.7% White, 55.4% American Indian and Alaska Native, 1.0%
LGBT Percentage	6%	6%

Differences between chicken and fish butcher and food service assistant duties and responsibilities

Chicken and fish butcher example responsibilities.

Manage tickets for kitchen, run food and intereact with customers, and bus tables
Maintain sanitary work environment according to FDA regulations.
Maintain cleaned and sanitize cafeterias.

Food service assistant example responsibilities.

Sanitize rooms per OSHA requirements.
Perform regular station audits in accordance to OSHA guidelines.
Experience includes bag room, mail/cargo, ramp, and De-icing.
Maintain cleanliness of kitchenware and food preparation areas in a fast-pace restaurant kitchen.
Streamline kitchen processes for this fast-pace environment, maintaining cleanliness and safe equipment operation.
Monitor radio and delivery system by annotating order tickets resulting in satisfy and hunger free patients.

Chicken and fish butcher vs food service assistant skills

Common chicken and fish butcher skills

Measure Ingredients, 39%
Food Storage, 38%
Storage Cabinets, 23%

Common food service assistant skills

Patients, 12%
Customer Service, 12%
Food Handling, 9%
Basic Math, 8%
Kitchen Equipment, 7%
Safety Standards, 6%

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Food Preparation and Restaurant Industry
Chicken And Fish Butcher
Chicken And Fish Butcher vs Food Service Assistant

Updated January 8, 2025

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