Chicken and fish butcher vs kitchen staff

The differences between chicken and fish butchers and kitchen staff can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen staff has an average salary of $29,816, which is higher than the $24,071 average annual salary of a chicken and fish butcher.

The top three skills for a chicken and fish butcher include measure ingredients, food storage and storage cabinets. The most important skills for a kitchen staff are food handling, cleanliness, and sanitation standards.

Chicken and fish butcher vs kitchen staff overview

	Chicken And Fish Butcher	Kitchen Staff
Yearly salary	$24,071	$29,816
Hourly rate	$11.57	$14.33
Growth rate	2%	2%
Number of jobs	629	154,513
Job satisfaction	-	-
Most common degree	High School Diploma, 46%	High School Diploma, 43%
Average age	37	37
Years of experience	-	-

Chicken and fish butcher vs kitchen staff salary

Chicken and fish butchers and kitchen staff have different pay scales, as shown below.

	Chicken And Fish Butcher	Kitchen Staff
Average salary	$24,071	$29,816
Salary range	Between $13,000 And $43,000	Between $23,000 And $37,000
Highest paying City	-	Redwood City, CA
Highest paying state	-	Washington
Best paying company	-	The Road Home
Best paying industry	-	Education

Differences between chicken and fish butcher and kitchen staff education

There are a few differences between a chicken and fish butcher and a kitchen staff in terms of educational background:

	Chicken And Fish Butcher	Kitchen Staff
Most common degree	High School Diploma, 46%	High School Diploma, 43%
Most common major	Culinary Arts	Business
Most common college	-	-

Chicken and fish butcher vs kitchen staff demographics

Here are the differences between chicken and fish butchers' and kitchen staff' demographics:

	Chicken And Fish Butcher	Kitchen Staff
Average age	37	37
Gender ratio	Male, 63.3% Female, 36.7%	Male, 56.5% Female, 43.5%
Race ratio	Black or African American, 11.3% Unknown, 4.7% Hispanic or Latino, 24.0% Asian, 7.5% White, 51.6% American Indian and Alaska Native, 0.9%	Black or African American, 11.0% Unknown, 4.8% Hispanic or Latino, 16.3% Asian, 7.0% White, 59.9% American Indian and Alaska Native, 0.9%
LGBT Percentage	6%	6%

Differences between chicken and fish butcher and kitchen staff duties and responsibilities

Chicken and fish butcher example responsibilities.

Manage tickets for kitchen, run food and intereact with customers, and bus tables
Maintain sanitary work environment according to FDA regulations.
Maintain cleaned and sanitize cafeterias.

Kitchen staff example responsibilities.

Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
Present an enjoyable and positive atmosphere while preparing an outstanding product, manage inventory, and maintain cleanliness
Conduct daily inspections for overall cleanliness of all areas and proper sanitizing of food preparation surfaces.
Increase sales by upselling and signing customers up for discount cards
Prep food for dinner dishes, bar back, work on fryers, and wash dishes.
Cook, wash dishes, serve customers, prepare food for caterings, and stock shelves.

Chicken and fish butcher vs kitchen staff skills

Common chicken and fish butcher skills

Measure Ingredients, 39%
Food Storage, 38%
Storage Cabinets, 23%

Common kitchen staff skills

Food Handling, 25%
Cleanliness, 21%
Sanitation Standards, 13%
Quality Food, 9%
Food Products, 7%
Meal Preparation, 5%

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Food Preparation and Restaurant Industry
Chicken And Fish Butcher
Chicken And Fish Butcher vs Kitchen Staff

Updated January 8, 2025

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