Chicken and fish butcher vs seafood clerk

The differences between chicken and fish butchers and seafood clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a seafood clerk has an average salary of $31,941, which is higher than the $24,071 average annual salary of a chicken and fish butcher.

The top three skills for a chicken and fish butcher include measure ingredients, food storage and storage cabinets. The most important skills for a seafood clerk are food handling, math, and basic math.

Chicken and fish butcher vs seafood clerk overview

	Chicken And Fish Butcher	Seafood Clerk
Yearly salary	$24,071	$31,941
Hourly rate	$11.57	$15.36
Growth rate	2%	2%
Number of jobs	629	66,540
Job satisfaction	-	4
Most common degree	High School Diploma, 46%	High School Diploma, 46%
Average age	37	37
Years of experience	-	-

Chicken and fish butcher vs seafood clerk salary

Chicken and fish butchers and seafood clerks have different pay scales, as shown below.

	Chicken And Fish Butcher	Seafood Clerk
Average salary	$24,071	$31,941
Salary range	Between $13,000 And $43,000	Between $26,000 And $38,000
Highest paying City	-	Vancouver, WA
Highest paying state	-	Washington
Best paying company	-	United Natural Foods
Best paying industry	-	Retail

Differences between chicken and fish butcher and seafood clerk education

There are a few differences between a chicken and fish butcher and a seafood clerk in terms of educational background:

	Chicken And Fish Butcher	Seafood Clerk
Most common degree	High School Diploma, 46%	High School Diploma, 46%
Most common major	Culinary Arts	Business
Most common college	-	-

Chicken and fish butcher vs seafood clerk demographics

Here are the differences between chicken and fish butchers' and seafood clerks' demographics:

	Chicken And Fish Butcher	Seafood Clerk
Average age	37	37
Gender ratio	Male, 63.3% Female, 36.7%	Male, 70.7% Female, 29.3%
Race ratio	Black or African American, 11.3% Unknown, 4.7% Hispanic or Latino, 24.0% Asian, 7.5% White, 51.6% American Indian and Alaska Native, 0.9%	Black or African American, 12.7% Unknown, 4.9% Hispanic or Latino, 17.5% Asian, 6.7% White, 57.3% American Indian and Alaska Native, 1.0%
LGBT Percentage	6%	6%

Differences between chicken and fish butcher and seafood clerk duties and responsibilities

Chicken and fish butcher example responsibilities.

Manage tickets for kitchen, run food and intereact with customers, and bus tables
Maintain sanitary work environment according to FDA regulations.
Maintain cleaned and sanitize cafeterias.

Seafood clerk example responsibilities.

Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
Maintain thorough knowledge of seafood department merchandise placement and standards of cleanliness.
Assist customers with purchases through use of a POS system.
Perform daily cash handling, POS usage, stocking, and store-opening procedures.
Used knives, cleavers, band saws, slicers and other equipment to trim, process and cut meats.
Use all equipment in meat/seafood department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.

Chicken and fish butcher vs seafood clerk skills

Common chicken and fish butcher skills

Measure Ingredients, 39%
Food Storage, 38%
Storage Cabinets, 23%

Common seafood clerk skills

Food Handling, 15%
Math, 12%
Basic Math, 10%
Pallets, 8%
Sales Floor, 7%
Product Knowledge, 6%

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Chicken And Fish Butcher vs Seafood Clerk

Updated January 8, 2025

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