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Cocktail server vs line server

The differences between cocktail servers and line servers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a line server has an average salary of $28,300, which is higher than the $26,178 average annual salary of a cocktail server.

The top three skills for a cocktail server include wine, cash handling and beverage orders. The most important skills for a line server are customer service, quality customer service, and exceptional guest.

Cocktail server vs line server overview

Cocktail ServerLine Server
Yearly salary$26,178$28,300
Hourly rate$12.59$13.61
Growth rate10%14%
Number of jobs74,674246,165
Job satisfaction--
Most common degreeBachelor's Degree, 41%High School Diploma, 49%
Average age2823
Years of experience--

What does a cocktail server do?

A cocktail server's responsibilities revolve around taking orders and serving drinks in a restaurant or similar establishment, ensuring accuracy and customer satisfaction. Aside from this, a cocktail server may have to process payments, clean tables, and even offer suggestions when necessary. They also have to be alert for any signs of disruptive behavior from intoxicated to underage customers. Furthermore, it is essential to communicate and coordinate with the bartender and other kitchen staff to ensure that every patron gets their order, especially on days when there's a high customer presence.

What does a line server do?

A line server is responsible for assisting the guests with their needs to ensure an overall satisfying dining experience with the highest quality service. Line servers take and verify guests' orders, provide recommendation for orders, respond to the guests' inquiries regarding the menu, manage the food preparation and serving, assist guests with additional requests, and ensure strict adherence to the sanitary standards and hygienic procedures at all times. Line servers must have excellent communication and time-management skills to interact with different guests and identify their dining needs.

Cocktail server vs line server salary

Cocktail servers and line servers have different pay scales, as shown below.

Cocktail ServerLine Server
Average salary$26,178$28,300
Salary rangeBetween $16,000 And $42,000Between $21,000 And $36,000
Highest paying CitySeattle, WA-
Highest paying stateWashington-
Best paying companyAspen Snowmass-
Best paying industryMedia-

Differences between cocktail server and line server education

There are a few differences between a cocktail server and a line server in terms of educational background:

Cocktail ServerLine Server
Most common degreeBachelor's Degree, 41%High School Diploma, 49%
Most common majorBusinessBusiness
Most common college--

Cocktail server vs line server demographics

Here are the differences between cocktail servers' and line servers' demographics:

Cocktail ServerLine Server
Average age2823
Gender ratioMale, 13.0% Female, 87.0%Male, 33.7% Female, 66.3%
Race ratioBlack or African American, 10.7% Unknown, 6.0% Hispanic or Latino, 22.8% Asian, 8.1% White, 51.4% American Indian and Alaska Native, 0.9%Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage6%8%

Differences between cocktail server and line server duties and responsibilities

Cocktail server example responsibilities.

  • Ensure club cleanliness and provide amazing customer service to every individual.
  • Experience handling money and using a cash register, as well as the micros systems.
  • Take customers' orders and input into POS, run food, bus tables, help other servers as needed.
  • Provide a fun, safe and friendly atmosphere for customers, while providing excellent service serving cocktails, wine and beer.
  • Greet guests, take orders, correctly enter food and beverages into POS terminal, and ensure efficient delivery of both.
  • Fluctuate between all shifts and floors, assist in bartending, and becoming a top selling server within a few months.
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Line server example responsibilities.

  • Customer-Orient fast food worker with deep experience with POS systems, food preparation and safety regulations.
  • Experience with making smoothies and hot beverages while making sure customers are satisfied.
  • Take food and drink orders and receive payment from customers, accurately process payment methods via POS system.
  • Establish a positive relationship with co-workers and managers through a solid work ethic, positive attitude, punctuality and dependability.
  • Operate a commercial dishwasher to clean and sanitize flatware, glassware, utensils, and pots and pans.
  • Set correct water temperature and correct amount of dish soap for dishwasher to ensure dishes are clean and sanitize.
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Cocktail server vs line server skills

Common cocktail server skills
  • Wine, 13%
  • Cash Handling, 7%
  • Beverage Orders, 6%
  • Cleanliness, 6%
  • Guest Satisfaction, 6%
  • Customer Service, 5%
Common line server skills
  • Customer Service, 21%
  • Quality Customer Service, 20%
  • Exceptional Guest, 7%
  • Excellent Guest, 6%
  • Safety Standards, 4%
  • Food Safety, 3%

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