Cook apprentice vs breakfast cook

The differences between cook apprentices and breakfast cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a cook apprentice and a breakfast cook. Additionally, a cook apprentice has an average salary of $34,707, which is higher than the $33,616 average annual salary of a breakfast cook.

The top three skills for a cook apprentice include culinary, kitchen equipment and sauces. The most important skills for a breakfast cook are food handling, cleanliness, and culinary.

Cook apprentice vs breakfast cook overview

	Cook Apprentice	Breakfast Cook
Yearly salary	$34,707	$33,616
Hourly rate	$16.69	$16.16
Growth rate	16%	16%
Number of jobs	137,414	187,390
Job satisfaction	-	-
Most common degree	High School Diploma, 39%	High School Diploma, 42%
Average age	38	38
Years of experience	4	4

Cook apprentice vs breakfast cook salary

Cook apprentices and breakfast cooks have different pay scales, as shown below.

	Cook Apprentice	Breakfast Cook
Average salary	$34,707	$33,616
Salary range	Between $28,000 And $42,000	Between $26,000 And $42,000
Highest paying City	-	Beverly, MA
Highest paying state	-	Hawaii
Best paying company	-	Kohler Co.
Best paying industry	-	Government

Differences between cook apprentice and breakfast cook education

There are a few differences between a cook apprentice and a breakfast cook in terms of educational background:

	Cook Apprentice	Breakfast Cook
Most common degree	High School Diploma, 39%	High School Diploma, 42%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Cook apprentice vs breakfast cook demographics

Here are the differences between cook apprentices' and breakfast cooks' demographics:

	Cook Apprentice	Breakfast Cook
Average age	38	38
Gender ratio	Male, 72.3% Female, 27.7%	Male, 53.7% Female, 46.3%
Race ratio	Black or African American, 10.4% Unknown, 5.3% Hispanic or Latino, 17.5% Asian, 8.5% White, 57.0% American Indian and Alaska Native, 1.4%	Black or African American, 9.4% Unknown, 4.8% Hispanic or Latino, 15.5% Asian, 8.0% White, 61.1% American Indian and Alaska Native, 1.2%
LGBT Percentage	6%	6%

Differences between cook apprentice and breakfast cook duties and responsibilities

Cook apprentice example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Cook foods by baking, roasting, broiling, frying, saut? ing and grilling.
Operate standard cooking equipment, including grills, ovens and broilers.
Gain cooking methods, including roasting, deep fat frying, broiling, and saut ing.
Cook foods by frying, saut? ing, steaming and grilling.
Acquire cooking skills, saut, grill, salad, breakfast, soups and desserts.

Breakfast cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Cut steaks, pizzas, work the line, saut and broiler cook, full-time, then part-time 'till they close.
Provide training to all new hire culinary staff.
Cook weekends for man, broiler, saut e, and banquets.
Prepare lunch items, make sandwiches, roll and bake biscuits, wash dishes
Prep and cook breakfast and lunch dishes for locally own bakery and cafe.

Cook apprentice vs breakfast cook skills

Common cook apprentice skills

Culinary, 41%
Kitchen Equipment, 29%
Sauces, 11%
Roasting, 5%
La Carte, 4%
Food Quality, 3%

Common breakfast cook skills

Food Handling, 16%
Cleanliness, 16%
Culinary, 13%
Food Service, 8%
Quality Standards, 8%
Kitchen Equipment, 7%

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Food Preparation and Restaurant Industry
Cook Apprentice
Cook Apprentice vs Breakfast Cook

Updated January 8, 2025

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