Cook apprentice vs cook manager

The differences between cook apprentices and cook managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a cook apprentice and a cook manager. Additionally, a cook manager has an average salary of $36,668, which is higher than the $34,707 average annual salary of a cook apprentice.

The top three skills for a cook apprentice include culinary, kitchen equipment and sauces. The most important skills for a cook manager are kitchen equipment, customer service, and food service.

Cook apprentice vs cook manager overview

	Cook Apprentice	Cook Manager
Yearly salary	$34,707	$36,668
Hourly rate	$16.69	$17.63
Growth rate	16%	16%
Number of jobs	137,414	12,383
Job satisfaction	-	-
Most common degree	High School Diploma, 39%	High School Diploma, 39%
Average age	38	38
Years of experience	4	4

Cook apprentice vs cook manager salary

Cook apprentices and cook managers have different pay scales, as shown below.

	Cook Apprentice	Cook Manager
Average salary	$34,707	$36,668
Salary range	Between $28,000 And $42,000	Between $26,000 And $50,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between cook apprentice and cook manager education

There are a few differences between a cook apprentice and a cook manager in terms of educational background:

	Cook Apprentice	Cook Manager
Most common degree	High School Diploma, 39%	High School Diploma, 39%
Most common major	Culinary Arts	Business
Most common college	-	-

Cook apprentice vs cook manager demographics

Here are the differences between cook apprentices' and cook managers' demographics:

	Cook Apprentice	Cook Manager
Average age	38	38
Gender ratio	Male, 72.3% Female, 27.7%	Male, 59.7% Female, 40.3%
Race ratio	Black or African American, 10.4% Unknown, 5.3% Hispanic or Latino, 17.5% Asian, 8.5% White, 57.0% American Indian and Alaska Native, 1.4%	Black or African American, 9.2% Unknown, 4.8% Hispanic or Latino, 16.0% Asian, 7.4% White, 61.6% American Indian and Alaska Native, 1.2%
LGBT Percentage	6%	6%

Differences between cook apprentice and cook manager duties and responsibilities

Cook apprentice example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Cook foods by baking, roasting, broiling, frying, saut? ing and grilling.
Operate standard cooking equipment, including grills, ovens and broilers.
Gain cooking methods, including roasting, deep fat frying, broiling, and saut ing.
Cook foods by frying, saut? ing, steaming and grilling.
Acquire cooking skills, saut, grill, salad, breakfast, soups and desserts.

Cook manager example responsibilities.

Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
Utilize FIFO and organize shelves.
Educate and confirm employees follow ServSafe procedures
Utilize fryers, broilers, grills, ovens and other industrial cooking equipment.
Operate large volume cooking equipment such as grills, deep fat fryers, and griddles.
Train and certify in ServSafe food handling, storage, and preparation, and communicate these skills to educate kitchen staff.

Cook apprentice vs cook manager skills

Common cook apprentice skills

Culinary, 41%
Kitchen Equipment, 29%
Sauces, 11%
Roasting, 5%
La Carte, 4%
Food Quality, 3%

Common cook manager skills

Kitchen Equipment, 33%
Customer Service, 20%
Food Service, 5%
Payroll, 5%
Food Preparation, 3%
Customer Complaints, 3%

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Food Preparation and Restaurant Industry
Cook Apprentice
Cook Apprentice vs Cook Manager

Updated January 8, 2025

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