Cook apprentice vs fry cook

The differences between cook apprentices and fry cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a cook apprentice and a fry cook. Additionally, a cook apprentice has an average salary of $34,707, which is higher than the $30,622 average annual salary of a fry cook.

The top three skills for a cook apprentice include culinary, kitchen equipment and sauces. The most important skills for a fry cook are kitchen equipment, customer service, and safety standards.

Cook apprentice vs fry cook overview

	Cook Apprentice	Fry Cook
Yearly salary	$34,707	$30,622
Hourly rate	$16.69	$14.72
Growth rate	16%	16%
Number of jobs	137,414	246,323
Job satisfaction	-	4
Most common degree	High School Diploma, 39%	High School Diploma, 53%
Average age	38	38
Years of experience	4	4

Cook apprentice vs fry cook salary

Cook apprentices and fry cooks have different pay scales, as shown below.

	Cook Apprentice	Fry Cook
Average salary	$34,707	$30,622
Salary range	Between $28,000 And $42,000	Between $24,000 And $38,000
Highest paying City	-	Fresno, CA
Highest paying state	-	Washington
Best paying company	-	Anthony
Best paying industry	-	Hospitality

Differences between cook apprentice and fry cook education

There are a few differences between a cook apprentice and a fry cook in terms of educational background:

	Cook Apprentice	Fry Cook
Most common degree	High School Diploma, 39%	High School Diploma, 53%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Cook apprentice vs fry cook demographics

Here are the differences between cook apprentices' and fry cooks' demographics:

	Cook Apprentice	Fry Cook
Average age	38	38
Gender ratio	Male, 72.3% Female, 27.7%	Male, 80.8% Female, 19.2%
Race ratio	Black or African American, 10.4% Unknown, 5.3% Hispanic or Latino, 17.5% Asian, 8.5% White, 57.0% American Indian and Alaska Native, 1.4%	Black or African American, 10.5% Unknown, 4.6% Hispanic or Latino, 17.0% Asian, 8.5% White, 58.3% American Indian and Alaska Native, 1.1%
LGBT Percentage	6%	6%

Differences between cook apprentice and fry cook duties and responsibilities

Cook apprentice example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Cook foods by baking, roasting, broiling, frying, saut? ing and grilling.
Operate standard cooking equipment, including grills, ovens and broilers.
Gain cooking methods, including roasting, deep fat frying, broiling, and saut ing.
Cook foods by frying, saut? ing, steaming and grilling.
Acquire cooking skills, saut, grill, salad, breakfast, soups and desserts.

Fry cook example responsibilities.

Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
Grill burgers and used the deep fryers for various foods, clean all equipment at the end of the shift.
Bread and cook chicken, fry foods, run and clean fryers, clean coolers, do dishes general utilities.
Job responsibilities include preparing and executing dishes, as well as assuming responsibility for cleanliness of restaurant.
Provide friendly, quality, customer service to each Chipotle customer.

Cook apprentice vs fry cook skills

Common cook apprentice skills

Culinary, 41%
Kitchen Equipment, 29%
Sauces, 11%
Roasting, 5%
La Carte, 4%
Food Quality, 3%

Common fry cook skills

Kitchen Equipment, 23%
Customer Service, 11%
Safety Standards, 10%
Deep-Fat Fryers, 9%
Food Products, 5%
Fine Dining, 5%

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Food Preparation and Restaurant Industry
Cook Apprentice
Cook Apprentice vs Fry Cook

Updated January 8, 2025

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