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Cook apprentice vs lead cook

The differences between cook apprentices and lead cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a cook apprentice and a lead cook. Additionally, a lead cook has an average salary of $35,964, which is higher than the $34,707 average annual salary of a cook apprentice.

The top three skills for a cook apprentice include culinary, kitchen equipment and sauces. The most important skills for a lead cook are customer service, food handling, and culinary.

Cook apprentice vs lead cook overview

Cook ApprenticeLead Cook
Yearly salary$34,707$35,964
Hourly rate$16.69$17.29
Growth rate16%16%
Number of jobs137,414160,223
Job satisfaction--
Most common degreeHigh School Diploma, 39%Associate Degree, 35%
Average age3838
Years of experience44

Cook apprentice vs lead cook salary

Cook apprentices and lead cooks have different pay scales, as shown below.

Cook ApprenticeLead Cook
Average salary$34,707$35,964
Salary rangeBetween $28,000 And $42,000Between $27,000 And $46,000
Highest paying City-Seattle, WA
Highest paying state-Washington
Best paying company-Freeport-McMoRan
Best paying industry-Health Care

Differences between cook apprentice and lead cook education

There are a few differences between a cook apprentice and a lead cook in terms of educational background:

Cook ApprenticeLead Cook
Most common degreeHigh School Diploma, 39%Associate Degree, 35%
Most common majorCulinary ArtsCulinary Arts
Most common college--

Cook apprentice vs lead cook demographics

Here are the differences between cook apprentices' and lead cooks' demographics:

Cook ApprenticeLead Cook
Average age3838
Gender ratioMale, 72.3% Female, 27.7%Male, 72.6% Female, 27.4%
Race ratioBlack or African American, 10.4% Unknown, 5.3% Hispanic or Latino, 17.5% Asian, 8.5% White, 57.0% American Indian and Alaska Native, 1.4%Black or African American, 9.3% Unknown, 4.7% Hispanic or Latino, 18.3% Asian, 9.4% White, 57.1% American Indian and Alaska Native, 1.1%
LGBT Percentage6%6%

Differences between cook apprentice and lead cook duties and responsibilities

Cook apprentice example responsibilities.

  • Operate mixers and manage ingredients to meet product quality and uniformity standards.
  • Cook foods by baking, roasting, broiling, frying, saut? ing and grilling.
  • Operate standard cooking equipment, including grills, ovens and broilers.
  • Gain cooking methods, including roasting, deep fat frying, broiling, and saut ing.
  • Cook foods by frying, saut? ing, steaming and grilling.
  • Acquire cooking skills, saut, grill, salad, breakfast, soups and desserts.
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Lead cook example responsibilities.

  • Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
  • Manage inventory and purchasing of groceries.
  • Operate standard cooking equipment including slicers, food choppers, fryers, refrigerators, ovens and stoves.
  • Operate ovens, stoves, grills, microwaves, turbo chefs, and fryers.
  • Use and clean commercial ovens, meat slicers, steamers, combination ovens and steam kettles.
  • Operate ovens, stoves, grills, microwaves, kettles, and tilt skillet.
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Cook apprentice vs lead cook skills

Common cook apprentice skills
  • Culinary, 41%
  • Kitchen Equipment, 29%
  • Sauces, 11%
  • Roasting, 5%
  • La Carte, 4%
  • Food Quality, 3%
Common lead cook skills
  • Customer Service, 14%
  • Food Handling, 14%
  • Culinary, 11%
  • Food Service, 11%
  • Kitchen Equipment, 7%
  • Math, 5%

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