Cook/dietary aide vs aide

Differences between cook/dietary aide and aide duties and responsibilities

Cook/dietary aide example responsibilities.

• Manage the POS system (adding/deleting specials, editing prices, viewing server appetizer/dessert sales and their server report information).
• Maintain kitchen cleanliness and quality standards base on federal guidelines for license long-term care facilities.
• Assist residents with menus, questions, complaints and concerns, with compassion.
• Cook with close attention to dietary concerns, including allergies, diabetes, and kosher diets.
• Inventory and restocking, cleaning, communicating with healthcare professionals about dietary needs (such as allergies )
• Clean and operate ovens, grills, vats, boilers, tilt skillets, meat slicers, mixers and stovetops.
Show more

Aide example responsibilities.

• Help ESL students achieve their academic goals while they learn a new language and adapt to a new community and culture.
• Assist with the intervention under the supervision of an experience professional with expertise in autism therapy
• Assist residents with recreational activities and other projects doing whatever possible to promote comfort, security and rehabilitation.
• Facilitate the treatment and rehabilitation of the residential clients by assisting clients in overcoming anxieties, explaining available service.
• Conduct individual exercise instruction as prescribed by supervising therapist, significantly resulting in improving the overall well being of many patients.
• Train in SCIP and AMAP administer medication
Show more