Cook/dishwasher vs mexican food cook

The differences between cook/dishwashers and mexican food cooks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a cook/dishwasher has an average salary of $31,703, which is higher than the $31,039 average annual salary of a mexican food cook.

The top three skills for a cook/dishwasher include wash dishes, customer service and dishwashers. The most important skills for a mexican food cook are food handling, patients, and food service.

Cook/dishwasher vs mexican food cook overview

	Cook/Dishwasher	Mexican Food Cook
Yearly salary	$31,703	$31,039
Hourly rate	$15.24	$14.92
Growth rate	16%	16%
Number of jobs	133,000	275,588
Job satisfaction	-	-
Most common degree	High School Diploma, 58%	High School Diploma, 43%
Average age	36	38
Years of experience	-	4

What does a cook/dishwasher do?

Cooks/dishwashers must develop kitchen skills to excel in this line of job. Each cook or dishwasher must learn to develop skills in food preparation, sanitation, and customer service. Cooks or dishwashers can be assigned to different areas, either in the kitchen area, food preparation, or in washing dishes. The scope of their responsibilities may include the cooking surface area, specific food items, or menu items. Also, they are expected to maintain the cleanliness of the kitchen, assist in preparing food, and may do any other duties demanded by the chef.

What does a mexican food cook do?

A Mexican Food Cook works at restaurants or similar establishments that specialize in Mexican cuisine. Their responsibilities revolve around cutting meat and vegetable in portions, cooking and preparing according to company menu and guidelines, monitoring the supply of ingredients, and maintaining the cleanliness of work areas. There are also instances where they must delegate tasks among staff, coordinate with managers, and resolve order problems. Mexican Food Cooks must work while adhering to the company and the government's health and safety regulations and standards.

Cook/dishwasher vs mexican food cook salary

Cook/dishwashers and mexican food cooks have different pay scales, as shown below.

	Cook/Dishwasher	Mexican Food Cook
Average salary	$31,703	$31,039
Salary range	Between $24,000 And $40,000	Between $24,000 And $38,000
Highest paying City	Tacoma, WA	Boston, MA
Highest paying state	Washington	Massachusetts
Best paying company	New Seasons Market	Ncar - The National Center For Atmospheric Research
Best paying industry	Hospitality	Retail

Differences between cook/dishwasher and mexican food cook education

There are a few differences between a cook/dishwasher and a mexican food cook in terms of educational background:

	Cook/Dishwasher	Mexican Food Cook
Most common degree	High School Diploma, 58%	High School Diploma, 43%
Most common major	Business	Culinary Arts
Most common college	-	-

Cook/dishwasher vs mexican food cook demographics

Here are the differences between cook/dishwashers' and mexican food cooks' demographics:

	Cook/Dishwasher	Mexican Food Cook
Average age	36	38
Gender ratio	Male, 81.7% Female, 18.3%	Male, 62.6% Female, 37.4%
Race ratio	Black or African American, 12.6% Unknown, 6.3% Hispanic or Latino, 11.6% Asian, 5.9% White, 62.3% American Indian and Alaska Native, 1.4%	Black or African American, 9.1% Unknown, 4.7% Hispanic or Latino, 18.7% Asian, 8.0% White, 58.4% American Indian and Alaska Native, 1.1%
LGBT Percentage	5%	6%

Differences between cook/dishwasher and mexican food cook duties and responsibilities

Cook/dishwasher example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Cook and prepare sandwiches and entrees throughout the shift, working with slicers, grills, and fryers.
Enter orders into pos system.
Organize groceries as to ensure use before expiration.
Host: open/close shifts, greet and seat tables, run seating board.
Serve food to customers, run the cash register and also buse tables and wash dishes.

Mexican food cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Clean, stock, and restock workstations.
Clean, stock and organize workstations in addition to maintaining sanitation and health standards.
Expect to know how to operate large volume cooking equipment like burger grills, fryers, and/or griddles.
Operate large volume cooking equipment such as grills, deep fryers and griddles, steamer, meat slicer.
Clean and inspect galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.

Cook/dishwasher vs mexican food cook skills

Common cook/dishwasher skills

Wash Dishes, 44%
Customer Service, 12%
Dishwashers, 7%
Prep Food, 6%
Safety Standards, 4%
Kitchen Equipment, 3%

Common mexican food cook skills

Food Handling, 13%
Patients, 12%
Food Service, 11%
Kitchen Equipment, 8%
Slicers, 5%
Mixers, 5%

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Cook/Dishwasher
Cook/Dishwasher vs Mexican Food Cook

Updated January 8, 2025

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