Cook/server jobs in Bonham, TX

Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our prep cooks are vital in the delivery of these core values. Who are you? We are here to make good things happen for other people. We are currently seeking Professional Fine Dining Prep Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful prep cook candidates must have a minimum of three (3) years' previous culinary experience, experience in preparing culinary products, and cooking in high-volume environments. In addition to this, a prep cook with Truluck's must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, and team commitment. Why us? At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible. Benefits Continued Education for Culinary & Wine Knowledge Daily Shift Meals Performance-Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule 401k with matching (After a year of full-time employment) COMPENSATION: $16-$21/ hour REQUIRED TRAINING/ EDUCATION/EXPERIENCE: High school diploma or equivalent helpful but not required. Former culinary schooling preferred Minimum two years' experience in a similar capacity. MINIMUM QUALIFICATIONS: Must be able to stand for 9 hours. Must be able to lift at least 40 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Professional and accurate communication skills. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Checks with supervisor on duty for that shift's prep schedule. Always uses a recipe book for batch, process, and portion prep. Reads recipe before starting. Weigh and measure all ingredients. Always ice bath hot recipes before storing and store in walk-in with lid cracked. Immediately refrigerate all items prepared. Always clean as you go. Always use clean food storage containers. Always dates label and rotates product. Assumes responsibility for freshness and quality of items prepared. Follows sanitation and safety procedures. Checks with the Leader on Duty regarding condition of prep done storage of items and cleanliness of prep area. Passes all general and departmental tests with 90% grade or greater. Performs other related duties as assigned by Chef/Sous Chef. Always keeps clean and professional appearance. Works with “teamwork” always in mind. Performs other related duties as assigned by the Leadership Team.

ARE YOU READY TO MAKE FUN OF WORK? Apply your enthusiasm to a culture that will truly value it! Our Restaurant Team Members are the magic that makes everything work at Dillas and we are looking for some smiling faces! What is Dillas Quesadillas? Dillas is a focused restaurant concept that serves ridiculously primo quesa-dilluhs! We are a fast-casual restaurant with dine-in, take-out, and drive-thru. We are always shooting to achieve our Mission of Delivering the Goods and are striving every day for the Vision of Dillas; to be THE BRAND for Quesadilla Meals! At Dillas every Restaurant Team Member helps power our purpose of Building Community Through Quesadillas! Our Primo People get Primo Perks! What we have to offer you: Industry-leading pay with tips Ongoing Quarterly Reviews(pay increase opportunities) Enthusiastic Culture: Fun restaurant contests You're a Big Dilla program that focuses on Appreciation, Awards, Acknowledgement Cause-driven Community Impact Flexible work schedules (Job Types: Full-Time, Part-Time) Opportunities for Rapid Career Development Cool Uniforms Food Discounts Every Shift - 50% Off Your Team Meal Closed on Major Holidays and for the Superbowl! Salary: $12.00 to $14.00/hour What we are looking for in a Team Member? We are looking for Restaurant Team Members who want steady & reliable hours. We PAY for the performance! We're looking for A-PLAYERS who want an opportunity to be a part of something bigger than themselves. Our culture is unique and fun! Enthusiastic attitudes! You'll be working alongside other A-Players who are highly motivated, fun, passionate, GOAL GETTERS! We invest in our people to help them grow personally and professionally every day and want an A player like you to help us get to the next level! Restaurant Team Members lead by example and work hard to ensure every shift is a PRIMO shift for our customers and their fellow Restaurant Team Members. The Cashier Team Member lives the Mission and seeks to delight the customer during every visit. Dillas is looking for both Restaurant Cashier Team Members as well as Restaurant Back of House Cooks and Prep Cooks.

Carrus is looking for a full-time Cook to join the Food and Nutrition Services team. The ideal candidate will have experience working in a healthcare setting with working knowledge of dietary restrictions and quantity. At Carrus, our philosophy is that every employee will abide by and promote the Mission, Vision, and Values as well as adhere to the Standards of Performance. POSITION SUMMARY: Prepares and cooks meats, vegetables, soups, etc., for regular and modified diets and cafeteria/catering meal services. Serves regular and modified diet trays with a high degree of accuracy at patient meal service times. Maintains work area and equipment and supplies in a clean, sanitized and organized manner. Working knowledge of regulatory and compliance factors in a healthcare environment. QUALIFICATIONS: High school diploma or equivalent preferred Two or more years training and experience in quantity food preparation Must be thoroughly familiar with foods and methods of preparation Must be able to follow standardized recipes Healthcare experience is highly preferred. Must be able to read, write, and speak English We would like to have you come in and meet the team today! Please call any member of the Staff Services team to schedule a time to visit at ************ or send us an email at ******************* View all jobs at this company

Job DescriptionDescription: Job Title: Cook/Cashier We are seeking a dedicated and enthusiastic Cook/Cashier to join our team. The ideal candidate will be responsible for preparing delicious meals and providing excellent customer service at the cash register. This role requires a passion for food and a commitment to ensuring a positive dining experience for our customers. Key Responsibilities: - Prepare and cook menu items according to established recipes and standards. - Maintain cleanliness and organization of the kitchen and work areas. - Operate cash register, process transactions, and handle cash accurately. - Provide friendly and efficient service to customers at the counter. - Assist in inventory management and stock control. - Collaborate with team members to ensure smooth kitchen operations. - Adhere to food safety and sanitation guidelines. Skills and Qualifications: - Previous experience in a cooking or cashier role preferred. - Strong communication and interpersonal skills. - Ability to work in a fast-paced environment. - Basic math skills for handling cash and transactions. - Knowledge of food safety practices. - Team player with a positive attitude. - Flexibility to work various shifts, including evenings and weekends. We offer a supportive work environment and opportunities for growth within the company. If you are passionate about food and customer service, we encourage you to apply! Requirements:

Job Description Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Prep Cook/ Cook to join our team. We have two positions available: 3pm-7pm Tues/Wed/Thurs and 3pm-7pm Fri/Sat/Sun/Mon Responsibilities: Prepares food items using standardized recipes in a timely manner. Determines food and supplies needed and coordinates meal production with serving hours. Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times. Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality. Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards. Practices all safety and loss prevention procedures. Oversees food storage, checks labels and dates. Completes cleaning duties. Follows all local, state, and federal policies regarding food handling. Maintains food safety equipment records and food safety temperature records. Other duties as assigned. Qualifications: High school diploma or equivalent preferred. One (1) year job related experience including food preparation, full-line menu items and therapeutic diets. Culinary apprenticeship or training preferred. Food Services Sanitation Certificate. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job Purpose: To share the love of our brands by cooking and assembling dishes according to brand standards and uphold the restaurant's high quality standards while actively contributing to the operation each and every shift. Job Responsibilities: Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers, and a variety of other kitchen equipment according to brand recipe standards. Stocks and maintains sufficient levels of food products, based on rate of sale, at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Follows proper plate presentation and garnish set up for all dishes. Handles, stores, labels, and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Closes the kitchen properly and follows the closing checklist for kitchen station. Assists others in closing the kitchen. Maintain a safe working environment and adhere to all local, state, and federal safety laws as well as Company safety policies. Understand safe food and equipment handling Understands and follows all BOH standards for safety and cleanliness. Report any unsafe working conditions or problems to Management. Ensure all dishes, cookware, equipment, and supplies are clean, sanitized, and organized. Be a team player. Share the love of all FRG Brands. Assist in the cleanliness and upkeep of the restaurant. Complete and set-ups, side work, and/or closing duties assigned. Ensure safe food handling and general restaurant safety for Guests and Team Members. Qualifications: Must be a certified Food Handler in respective state Must be able to work in hot, wet, humid, and loud environments for long periods of time Must be able to work in a standing position for long periods of time (up to 8 hours) Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift. Must have reliable transportation. Must be at least 17 years of age. Ability to prioritize and balance multiple tasks simultaneously Ability to work effectively and cooperatively with fellow Team Members Possess the ability to maintain effective working relationships with all Team Members

What you will be doing Back of House team members will work a variety of positions, which include but are not limited to the following duties: Love our Menu and learn how to cook all recipes Prep experience a must! All of our team members wash dishes Plancha experience Make our salsas from scratch, starting with roasting peppers. Cleanliness! We believe in food safety, and cleanliness! Cross Train! Have fun! WHAT WE OFFER: Competitive hourly pay plus tip share. Paid Time Off (PTO) program. Health, Dental, Vision, Short-Term disability, Mental Health and EAP/Telemedicine. 401k enrollment with company match (eligible after 1 year of service). Tuition Reimbursement up to $2,000 (eligible after 1 year of service). Casual work environment. Leadership development opportunities - promoting from within is important to us! What we want from you Contribute to an enjoyable environment Be genuine and authentic - bring your whole self to work Previous customer service or restaurant experience General knowledge of POS system Strong communication skills Great customer service skills Physical Requirements: Must be able to stand for several hours and walk for long periods of time Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels Ability to lift a minimum of 10 pounds frequently Tacodeli - “Great food takes great people" "As an equal opportunity employer, Tacodeli considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. We are an E Verify employer"

Job Description What you will be doing Back of House team members will work a variety of positions, which include but are not limited to the following duties: Love our Menu and learn how to cook all recipes Prep experience a must! All of our team members wash dishes Plancha experience Make our salsas from scratch, starting with roasting peppers. Cleanliness! We believe in food safety, and cleanliness! Cross Train! Have fun! WHAT WE OFFER: Competitive hourly pay plus tip share. Paid Time Off (PTO) program. Health, Dental, Vision, Short-Term disability, Mental Health and EAP/Telemedicine. 401k enrollment with company match (eligible after 1 year of service). Tuition Reimbursement up to $2,000 (eligible after 1 year of service). Casual work environment. Leadership development opportunities - promoting from within is important to us! What we want from you Contribute to an enjoyable environment Be genuine and authentic - bring your whole self to work Previous customer service or restaurant experience General knowledge of POS system Strong communication skills Great customer service skills Physical Requirements: Must be able to stand for several hours and walk for long periods of time Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels Ability to lift a minimum of 10 pounds frequently Tacodeli - “Great food takes great people" "As an equal opportunity employer, Tacodeli considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. We are an E Verify employer"

Fuzzy's Taco Shop in Lewisville & Flower Mound looking for Cashier's, Line Cooks and Dishwashers. Consistent hours due to our busy restaurants • Flexible scheduling - full and part time • Training & career growth opportunities (70% of our managers are promoted from internal hourly staff) Pie Five-Fuzzy's-Dickey's is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pie Five Corporate.

Job Description Mexican Cactus Taco Bar in Allen, TX is looking for one cook to join our 23 person strong team. We are located on 975 Sh 121 #130. Our ideal candidate is a self-starter, motivated, and engaged. Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively We are looking forward to hearing from you.

Mission Statement: We are Black Rifle Coffee Company, a veteran-founded company serving premium, fresh-roasted coffee to people who love America. We have a love for coffee, dogs, the outdoors, America, and most importantly, our customers! We are more than a product and more than a company; we are a culture. A culture full of motivated people who roll up their sleeves and get the job done with integrity, love, innovation, and radical transparency. Join us as we take action on our commitment to provide quality coffee and give back to the veteran and first responder communities and those who support it. Job Summary We are seeking to hire a Barista who contribute to our success by providing world-class service to our customers. Responsibilities include providing our customers with quality products, efficient service, and maintaining a clean and organized store, all while displaying a courteous service attitude. To be successful in this role, you should have customer service skills, the ability to perform multiple tasks at any given time, and the desire to embrace the Black Rifle Coffee culture. Job Details This position's compensation is hourly plus tips! Role Responsibilities: Maintains mission focus with an unwavering purpose to succeed in achieving our objectives as a company, a store, and as individuals. Attention to detail when providing quality beverages, retail items, and food products. Observes all standards pertaining to recipes, product quality, and health and safety. Keeps a clean, setup, and organized workstation according Black Rifle Coffee Company standards. Ensures all equipment is operational and reports any maintenance needs. Takes the initiative to anticipate the needs of our customers and our store based on the customer cues and the store environment. Productively communicates with the team and management, assists in new team member training and acclimation, and contributes to a positive team environment and store culture. Acts with radical transparency, integrity and commitment, and knowledge that promote the culture and mission of Black Rifle Coffee Company. Adheres to Black Rifle Coffee Company's operational policies and procedures that include cash handling, safety, and health and safety regulations. Celebrates team and individual achievements, while reinforcing store morale and the culture at Black Rifle Coffee Company. Brings a customer first attitude and maintains a calm demeanor at all times. Note: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and Skill Requirements High school diploma or equivalent preferred 1+ years experience in customer service environment preferred Previous work experience as a Barista or server is desirable Willingness to learn new innovative coffee techniques and equipment Attention to detail Flexibility to work various shifts Basic math skills Ability to gauge customers' preferences Excellent communication skills Position Type/Expected Hours of Work/Physical Requirements This is a part-time position that may require long hours including weekends and nights. While performing the duties of this job, the employee is regularly required to stand, sit, stoop, kneel, bend, twist, rotate, and reach. Ability to work with mechanical/brewing equipment and devices Specific vision abilities required by this job include close vision requirements due to computer work or brewing equipment work Light to moderate lifting is required Regular, predictable attendance is required; including quarter-driven hours as business demands dictate. Ability to work in a confined area. Ability to sit/stand at a terminal for an extended period of time. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Agency Disclaimer: Black Rifle Coffee Company does not accept unsolicited resumes from staffing agencies, search firms, or third parties. Any resume submitted in the absence of a signed agreement will become the property of Black Rifle Coffee Company, and no fee will be paid. Please do not contact our team regarding recruiting services.

Job DescriptionBenefits: Affordable Health Benefits Free Coffee Career Development Great Team Environment Competitive Pay Flexible schedule Famous for our Moon Milk and Oak Roasted Coffee. Come see why this Texas family-owned coffee establishment is a great place to belong! Part-time and full-time positions are available! Duties and Responsibilities: Prepares and serves specialty hot and cold beverages as well as pastries/food items to customers according to Summer Moon standards. Provides quality customer service by being informative about our products to help them have a good experience every time. Takes orders and processes payments by cash and card, using a POS system. Restocks condiment counters and maintains customer areas by sweeping floors and sanitizing tables. Consistently cleans and maintains working areas (restocking, wiping surfaces, dishes, etc.). Completes checklist every shift. Receives inventory from suppliers, re-stocks, and puts away orders. Sweep and mop floors routinely. Performs other related duties as assigned. Required Skills and Abilities: Excellent verbal and written communication skills. Ability to use a stepladder to reach in high areas, up to 6ft. Ability to follow safe food and beverage handling procedures to comply with the health department. Ability to memorize a large number of drink recipes and move at a fast pace in order to serve customers quickly. Education and Experience: Valid food handler's certificate required. Option to complete during training. Physical Requirements: Prolonged periods of standing and working on cash registers, brewing equipment, and performing various cleaning tasks. Ability to perform repetitive movements over long periods of time. Ability to operate espresso machines and brewing-related equipment safely and effectively. Must be able to lift up to 50 lbs. Must have open availability to work early mornings and evenings on weekends, weekdays, and holidays. Must have reliable transportation to and from work. Minimum Age: Must be 17 years of age or older.

Cafe Hwa San in Plano, TX is looking for one barista to join our 16 person strong team. We are located on 2001 Coit Rd. Our ideal candidate is self-driven, ambitious, and hard-working. *** Must be available to work ALL DAY ON SATURDAY AND SUNDAY *** Qualifications SATURDAY AND SUNDAY AVAILABILITY IS A MUST Flexible availability Proven working experience as a barista High integrity with a great attendance record Strong attention to detail Ability to listen and communicate effectively Responsibilities Prepare hot and cold drinks in accordance with customer needs Maintain a clean and tidy work area Follow health and safety guidelines Interact with customers regularly and professionally Team-oriented

Discover The Modern Home of Golf at our Frisco resort & spa. At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you're planning your next golf trip or a once-in-a-lifetime family vacation, you'll always remember your stay at Omni PGA Frisco Resort & Spa. Job Description Omni PGA Frisco Resort is seeking a friendly and efficient Barista (Part Time)| Toast & Tee Coffee Collective to join our team. Omni Frisco PGA Resort will provide north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment. Toast & Tee Coffee Collective is a marketplace with a retro golf vibe serving up elevated breakfast and all-day grab and go items. This team member will serve our guests by upselling beverages, pastries, and other selections, accurately process orders, and provide excellent service to all guests. Responsibilities Acts with integrity, honesty and knowledge that promote the culture, values, and mission of Omni Hotels & Resorts. Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. Anticipates customer and store needs by constantly evaluating environment and customers for cues. Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. Counts bank deposit at end of all assigned register shifts, and balances house bank. Maintains a clean and organized workspace so that partners can locate resources and product as needed. Maintains all Omni Hotels & Resorts attendance and punctuality standards. Maintains all Moments of Service standards. Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. Recognizes and reinforces individual and team accomplishments by using Omni Service Champion (OSC) cards. Answers guest questions about menu items. Up-sells items. Qualifications Previous barista experience preferred. Must have cash handling experience. Must have a flexible availability, including weekends and holidays. Must be able to bend, push, pull and stand for extended periods of time. Must be able to lift at least 30lbs. Must have unexpired Food Handlers and TABC - or obtain upon hire. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

PJ's Coffee in Frisco, TX is looking for PART-TIME baristas to join our team. We are located on 7967 S Custer Road, Suite 100. Our ideal candidate is exceptionally friendly, welcoming, and reliable. Store hours: Mon-Fri 6:30am-6pm, Sat-Sun: 7am-6pm Must be available on Sundays. Must be at least 16 years of age We are NOT accepting applications for seasonal positions. Responsibilities: Prepare hot and cold drinks in accordance with customer needs Maintain a clean and tidy work area Follow health and safety guidelines Address customer requests quickly and in a positive manner Memorize entire menu and ingredients and prepare all orders according to PJ's standards Assist in the restocking and replenishment of inventory and supplies Check in deliveries Accept guest payment, process credit card charges, and make change Show up on time ready to work as scheduled Keep an updated Food Handlers certification Be able to work in a standing position for long periods of time (up to 5 hours) Strong attention to detail Required Skills: Minimum 1 year of prior coffee or food experience (preferred) Knowledge of coffee and brewing (preferred) Must have a basic knowledge of dining room and service procedures and functions Ability to listen and communicate effectively Must have basic cash handling skills and, ability to perform basic mental math Physical requirements: Ability to occasionally bend, squat, and kneel Ability to lift, push, and carry objects up to 50 lbs. Occasional use of ladders Standing and walking up to 8 hours Don't forget to add your resume! We are looking forward to hearing from you!

Job Posting Weekly Pay Flexible Schedule Fun Work Environment Career Advancement Opportunities Online and/or on-the-job training This part time associate produces, bottles/packages, and samples fresh items (Juice, Tortilla, Pineapple) within a Sam's Club location.The Juice Barista is an active and physical role that is fast paced, constant motion, and regular customer interaction. Responsibilities Preparing oranges, operating the juicing machine, and packaging the product for purchase Maintaining and cleaning the juicing machine and other program items Ensuring compliance with all food safety requirements Qualifications Must be 18 years of age Weekends (Friday-Sunday) preferred; holidays & weekday work available Reliable access to a smartphone or tablet on days worked The ability to regularly lift 50+ pounds and push or pull a large commercial juicing machine The ability to stand, bend, kneel, walk, and move to perform the event for the entire shift We welcome applicants without a high school or college degree, have no experience or are returning to the workforce and/or have military experience. We provide comprehensive online and/or on-the-job training to get you working quickly. Work Environment Moderate to high noise levels associated with a retail grocery warehouse environment. Exposure to cold, refrigerated conditions, food products, and cleaning chemicals A complete job description will be provided during the interview process. We are an equal employment oppurtunity employer. Salary Starting at $14.00 / hr

Armor Coffee Co. in Allen, TX is looking for one barista to join our 19 person strong team. We are located on 190 E Stacy Rd #408. Our ideal candidate is attentive, ambitious, outgoing, detail-oriented, fun, and hard-working. Ideally you should love coffee as well... which is hard not to love! WE DO REQUIRE WEEKEND AVAILABILITY! Prior Barista / Service Industry work preferred. Job Responsibilities: Smile and welcome customers when they enter the shop Prepare & serve handcrafted coffee beverages Serve fresh baked pastries and handmade sandwiches Serve high quality craft beer and wines Provide 1 to 1 service to all customers; from hello to goodbye Follow Armor Coffee Co standards everyday Develop and maintain a knowledge base of the evolving products and services Job Qualifications: Must be passionate about taking care of customers and making them happy Contribute daily to the Armor Coffee team Get to know, support, and care for your Armor Coffee family Enjoy working in a fun, yet demanding and fast paced environment To succeed, we feel you will need to have a great attitude and lots of energy. We are looking forward to reading your application.

Job DescriptionDescription: Job Title: Cook / Cashier We are seeking a dedicated and enthusiastic Cook / Cashier to join our team. The ideal candidate will be responsible for preparing delicious meals while also providing excellent customer service at the cash register. This dual role requires a passion for food and a commitment to ensuring a positive dining experience for our customers. Key Responsibilities: - Prepare and cook menu items according to established recipes and standards. - Maintain cleanliness and organization of the kitchen and work areas. - Operate cash register, process transactions, and handle cash accurately. - Provide friendly and efficient service to customers at the counter. - Assist in inventory management and stock control. - Collaborate with team members to ensure smooth kitchen operations. - Adhere to food safety and sanitation guidelines. Skills and Qualifications: - Previous experience in a cooking or food service role preferred. - Strong customer service skills and a friendly demeanor. - Ability to work in a fast-paced environment. - Basic math skills for handling cash and transactions. - Knowledge of food safety practices. - Excellent communication and teamwork abilities. - Flexibility to work various shifts, including evenings and weekends. We offer a supportive work environment and opportunities for growth within the company. If you are passionate about food and customer service, we encourage you to apply! Requirements:

Dickey's Barbecue Pit in Plano and Carrollton is looking for Rock Stars and Smiling Faces: Cashiers And Line Cooks No prior experience needed. High school students are welcome to apply even under 18 years of age Consistent hours due to our busy restaurants Flexible scheduling - full and part time Training & career growth opportunities (70% of our managers are promoted from internal hourly staff) Pie Five-Fuzzy's-Dickey's is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pie Five Corporate.