Cook/server jobs in Lehman, PA - 536 jobs

[[title]] Pay Range: $16.00to$16.00 We Make Applying Easy!Want to apply to this job via text messaging? Text JOBto 75000and search requisition ID number1493137. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg With Levy @ LEGOLAND NY, youll join a peoplefirst hospitality team built on kindness, passion, creativity, and genuine care. We value growth, collaboration, and meaningful impact, creating an environment where your ideas matter, your work is recognized, and your career can thrive. We take pride in making every experience memorable for our guests and for each other. If youre looking for a place that invests in you as much as you invest in your craft, youll feel right at home here. Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: ****************************************** Job Summary Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment. Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures. Cleans work areas, equipment and utensils. Ensures compliance with sanitation and safety requirements. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Interacts with customers and resolves customer complaints in a friendly, service-oriented manner. Please let your Supervisor know about all customer complaints. Relays relevant information to supervisor. Performs sales transactions. Enters sales into the cash register to ensure purchases are accurately recorded. Makes change, accepts declining balance cards and other acceptable forms of payment. Issues receipts to customers. We are a CASHLESS venue, all payments are made by Credit Card, Debit Card or other acceptable forms of payment. If a customer needs a refund, please inform our supervisor to perform the refund transaction and follow standard procedures. Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards. Replenishes condiments, beverages and general supplies while maintaining service area cleanliness. Distributes supplies, utensils and portable equipment. Performs other duties as assigned. Apply to Levy today! Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic benefits. Instapay (early access to your wages) and high interest savings both through the EVEN app Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. ************************************************************************************* RequiredPreferredJob Industries Other

Job Description Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to: Have a desire to help where needed and work as part of a team Possess a passion for cooking with a keen eye for freshness, quality and cleanliness Live from Tatte's core values and help Tatte deliver on its mission Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen) Our Perks and Benefits: Competitive Pay (prep cook pay ranges from $17.75-$20.25/hour, line cook pay ranges from $18.25-$21.00/hour, and dishwasher pay ranges from $16.00-$18.25/hour) Health, dental and vision insurance for full time team members 401(k) (with a vesting match) Free employee assistance program services Vacation Time (after 1 year of full-time service) Flexible schedule with no late nights Internal English and Spanish classes Free drinks and generously discounted meals Exciting potential for growth Summary of Prep Cooks' Primary Responsibilities Follow prep lists created by chefs. Label and stock all cooking ingredients Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager Washing, chopping, and sorting ingredients like fruits, vegetables, and meats Measuring quantities of seasonings and other cooking ingredients Adhere to all relevant nutrition and sanitary regulations and standards Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply Learn about the cooking methods and techniques employed in the kitchen Ensuring all food items are properly stored and easily accessible Supervising food and cooling room temperatures Maintaining a clean, orderly, and sanitized kitchen Assisting chefs in preparing food and attending to any culinary tasks that arise Other related assignments as necessary. Summary of Line Cooks' Primary Responsibilities Execute techniques under the direction of the Sous Chef and Executive Chef Prepare and cook food according to recipes, quality, and presentation standards Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment Ensure the correctness of the temperature of appliances and food Actively set up and break down workstation and prepare for an upcoming shift Wash and disinfect kitchen, tables, tools, knives, and equipment Follow all company safety and security policies and procedures Ensure adherence to quality expectations and standards Assisting chefs in preparing food and attending to any culinary tasks that arise Other duties as assigned Summary of Dishwashers' Primary Responsibilities: Responsible for proper care and maintenance of the dish machine Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area Other duties as assigned Essential Functions/Working Conditions for all Savory Team Positions Strong communication skills Ability to work in a fast-paced environment Able to grasp and reach overhead Must be able to lift, move, and carry 50+lbs Must be able to work 8+ hours a day on feet Join us on our journey to create something special! Please note that Tatte is an E-Verify employer.

Help making pizzas and other side items on the Make line , Cut and Box Pizzas , Help Carry out customers with their order Additional Information 17 Years and older

Bistecca by Il Mulino is interviewing candidates for Line Cook positions. Candidates should have professional kitchen experience, including working a hot line, Sautee, and grill. Key Requirements: Experience in full service, fine dining restaurant is desired Friendly demeanor A positive attitude in order to create an authentic, friendly, enthusiastic, professional environment A dedication to teamwork Flexible schedule Must be able to communicate and comprehend instructions in English Ability to work well under pressure, be professional, efficient, detail-oriented, and courteous. Task-driven individual Ability to lift 60 lbs and stand for long periods of time Responsibilities: Cooking and preparing all menu items in accordance with standards set by the Chef Stocking and maintaining sufficient levels of food on the line Food preparation and portioning prior to service Communicates in a positive professional manner Maintain a clean and sanitary work environment * You must be legal to work in the United States. Required qualifications: Legally authorized to work in the United States Preferred qualifications: 21+ years or older

Guy Fieris Mt. Pocono Kitchen is interviewing candidates for Line Cook positions. Candidates should have professional kitchen experience, including working a hot line, Sautee, and grill. Key Requirements: Experience in full service, 3 meal period restaurant is desired Friendly demeanor A positive attitude in order to create an authentic, friendly, enthusiastic, professional environment A dedication to teamwork Flexible schedule Must be able to communicate and comprehend instructions in English Ability to work well under pressure, be professional, efficient, detail-oriented, and courteous. Task-driven individual Ability to lift 60 lbs and stand for long periods of time Responsibilities: Cooking and preparing all menu items in accordance with standards set by the Chef Stocking and maintaining sufficient levels of food on the line Food preparation and portioning prior to service Communicates in a positive professional manner Maintain a clean and sanitary work environment * You must be legal to work in the United States. Required qualifications: 18 years or older Legally authorized to work in the United States

will work with crews performing work in underground construction. Essential Functions and Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Perform routine construction-related activities such as pulling a rope, climbing ladders, using common hand tools, manual digging with a shovel, cable handling, and general cleanup Stock truck with materials to ensure an adequate supply for daily work assignments Organize materials, tools, and equipment Set up traffic control signs and cones Flag and/or direct traffic as needed Complete daily equipment safety inspections and maintenance checks Accurately complete all required company documentation for each assignment according to established company standards and procedures (i.e., timesheet, truck report, expense report) Perform work in a safe manner and comply with all established company safety policies and procedures Perform other duties and tasks as assigned in order to help the team complete a project Knowledge, Skills, and Abilities Able to work 10+ hours in a day when necessary Willing to work outside in varying weather conditions Ability to work efficiently, independently, and collaboratively within a team environment Capable of moving materials/equipment weighing up to 80 pounds Able to ascend/descend a ladder or pole to connect cables or for other tasks Must be reliable, responsible, and dependable with work attendance Required Education and Experience Must have at least two years of driving experience along with no major driving infractions in the previous three years Preferred Education and Experience Two (2) years of construction experience High school diploma or equivalent certification Must be willing and able to travel out of town with occasional overnight stays to assigned projects Must be able to lift at least 50 pounds on an occasional basis Additional Eligibility Qualifications Pass pre-employment drug test and criminal background screen Complete and pass a DOT Physical Physical Demands This position typically requires: balancing, standing, walking, lifting, carrying, pushing, pulling, grasping, reaching, stooping, squatting, kneeling, climbing, hearing, and talking. Working Conditions The employee will be exposed to adverse environmental conditions (such as is typical when working outdoors). Work Environment While performing this job, an employee is exposed to varying weather conditions. Travel This position may require travel, which could include traveling to projects in different cities and overnight stays. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Please note that only applications from individuals residing in the United States will be considered for this position. We appreciate your understanding and thank all applicants for their interest. RequirementsPlease note that only applications from individuals residing in the United States will be considered for this position. We appreciate your understanding and thank all applicants for their interest. BenefitsFull Benefits Package: Health, Life, Dental, and Vision

Who we are at Adams At Adams, we prioritize creating a warm and welcoming environment for both our customers and team members. We believe exceptional customer service goes beyond meeting needs-it's about treating everyone with genuine respect, kindness, and appreciation. Each team member is expected to greet customers personally, serve them with friendly, polite, and knowledgeable assistance, and always put customer needs above other tasks. Additionally, we value a workplace where employees treat each other with the same courtesy and respect as our customers, fostering a collaborative and supportive atmosphere that reflects our commitment to service excellence. What we're looking for Adams Employees are expected to provide friendly service to our valuable customers, ensuring that each experience reflects the commitment to providing quality products that Adams is known for. For the Cook 1, this means preparing high-quality meals with consistency and attention to detail, following all recipes, safety, and sanitation guidelines, while working efficiently to meet production schedules and customer demand. It also means maintaining a clean and organized workspace, collaborating with team members, and ensuring every dish meets Adams' standards before it reaches the customer. Your Day-to-Day Ensure customers receive the best service by providing friendly, polite, and knowledgeable assistance; greet and thank them personally. Perform food preparation, including chopping vegetables, trimming meat, breading products, and composing salads according to recipes. Prepare hot sandwiches, breakfast items, and catering orders for events, holidays, and special occasions. Maintain Adams' quality standards by ensuring all food is served at a safe temperature, properly labeled, and attractively presented. Rotate stock to ensure freshness, keep cases and bars full, and restock as needed based on inventory. Follow opening or closing procedures, including equipment setup/shutdown, product preparation, and end-of-day cleaning. Receive, check, and store deliveries, match inventory to invoices. Keep all kitchen, service, and display areas clean, organized, and compliant with safety and sanitation standards. What you bring to the Farm Kitchen professional experience Knowledge of the operations of the Kitchen and the recipes involved Excellent customer service skills to all our customers Willingness to work collaboratively and communicate with a team of co-workers and managers Exhibit enthusiasm, positivity and/or knowledge about Adams' products and quality Ability to demonstrate and set the example for Adams' culture and values Working Conditions Must be at least 18 years old Follow all safety policies and procedures Work in a productive/fast-paced environment, especially during holidays and busier times Consistently move, adjust, and position items weighing up to 50 pounds Ability to remain in a stationary position for duration of shift Occasionally ascend/descend a stepstool, stepladder, and/or ladder Repeating motions that may include the wrists, hands and/or fingers for duration of shift Communicate with others to exchange information Moving self in different positions to accomplish tasks including in tight and confined spaces Perks of the Job At Adams, we believe in recognizing and rewarding excellent work with competitive compensation and meaningful benefits. In addition to quality compensation, at Adams you can expect generous medical, dental and vision coverage (for applicable roles), voluntary benefits like Pet Insurance, paid time off and holiday pay, flexible pay schedules with DailyPay, and best of all, our generous Employee Discount. The salary range for this position takes into account the wide range of factors that are considered in making compensation decisions - including skill sets, experience, training, certifications and other business needs. A reasonable estimate of the current range is: $16.50 - $21.45. At Adams, it is not typical for an individual to be hired at or near the top of the range for their position, and compensation decisions are dependent on the facts and circumstances of each situation. We're committed to providing a supportive and rewarding environment that helps our team members thrive-both professionally and personally. Disclaimer The above statements are intended to describe the general responsibilities of this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and/or skills required for this position. It is understood that these responsibilities are subject to the needs of the business and therefore Adams retains the right to change or assign other duties to this position.

Alexandria Moulding an SBP Brand, is currently looking for a 4th Shift General Crew member to join our VALUES based organization to support daily warehouse and production operations by safely handling, moving, and preparing building materials. This role requires operating tugger vehicles and forklifts, as well as performing tasks such as banding, wrapping, taping, and staging products to ensure accurate and timely workflow. Key Responsibilities: Material Handling & Equipment Operation * Safely operate a tugger to pull carts, move product, and transport materials throughout the facility. * Operate a forklift to load, unload, stack, and move building materials. * Conduct pre-operation inspections and report any equipment concerns. * Follow all safety protocols related to powered industrial vehicles. Product Preparation * Band, wrap, tape, and secure product according to company standards. * Assist with staging materials for production or outbound shipments. * Label, organize, and prepare orders for shipment as needed. Warehouse Operations * Maintain clean, organized work areas to ensure a safe environment. * Assist with cycle counts, inventory checks, and replenishments. * Follow daily assignments from supervisors or leads to support overall workflow. Safety & Compliance * Adhere to all company safety policies, PPE requirements, and operational procedures. * Immediately report safety hazards, near misses, or equipment issues. * Participate in safety training and refreshers as required. Qualifications: * Prior experience operating a tugger or forklift preferred (training available). * Ability to lift 50+ lbs and handle physical work for extended periods. * Strong attention to detail and commitment to safe practices. * Ability to follow instructions, complete tasks efficiently, and work well in a fast-paced environment. * Reliable attendance and willingness to assist across different areas as needed. Starting pay rate $16.81/hr Saturday & Sunday 6:00am-6:00pm and two days during the week Monday, Tuesday, Thursday, Friday 6:00am to 3:00pm plus overtime when needed on workdays or on Wednesdays. Specialty Building Products is the leading distributor of specialty building products in North America. SBP operates under the brands U.S. LUMBER, Alexandria Moulding, REEB Millwork, DW Distribution, Millwork Sales and Amerhart. We serve 45 states in the U.S. and 8 provinces in Canada from over 40 locations. Here at SBP we are a people first organization, our team is built upon strong culture and standards for success. We value your perspective and want to learn more about you with a commitment to laying the foundation for you to build a successful career with us. Join us and EVOLVE your future at Specialty Building Products! Being a part of SBP you will be eligible for many benefits. Full-Time benefits would include: * Medical, Dental, Vision given on the 1st of the month following 30 days of employment * Company-Paid Life Insurance & Disability * 401(k) with Company Match * Company-Paid Time Off * Paid Holidays & Floating Holidays * PLUS ADDITIONAL PERKS! We are proud to have the best team in our industry. We have experienced a tremendous amount of growth as a company. This growth has served not only our customer base but has also provided significant opportunities for advancement amongst our employees. Alexandria Moulding is an equal opportunity employer. It is our policy of Alexandria Moulding not to discriminate in hiring and employment on the basis of race, color, religion, national origin, sex, disability, age, military status, genetic information, or other protected class status in accordance with all applicable federal, state and local laws.

Job Description ☕ PJ's Coffee Barista - Fairfield, NJ Store Hours Open daily 8 AM-5 PM Join a vibrant team delivering southern-inspired hospitality through premium coffee, handcrafted espresso drinks, and fresh pastries. As a barista, you'll be the face of our Fairfield shop-welcoming guests, mastering beverage crafts, and serving with a smile. Key Responsibilities Craft Drinks: Prepare hot & iced beverages (espresso, brews, cold-drip, tea) following PJ's recipes. Customer Service: Greet and assist customers, handle orders (in-store & mobile app pick-ups), maintain a friendly and engaging atmosphere. Food Prep: Plate and serve pastries, beignets, breakfast sandwiches cleanly and attractively. POS & Transactions: Accurately ring up orders, process payments, handle mobile app orders and loyalty rewards. Cleanliness & Restocking: Keep workstations, equipment, displays, and seating areas clean; restock ingredients and supplies. Team Support: Assist in opening/closing duties, maintaining sanitation standards, and ensuring smooth store operations. Qualifications Must be at least 18 years old (standard for U.S. barista roles) Previous experience in coffee shops or quick-service restaurants preferred Strong interpersonal and communication skills Reliable, punctual, able to handle a fast-paced environment and flexible scheduling Why PJ's Coffee? High-quality ingredients: Serve specialty Arabica beans, fresh-batch cold-drip coffee, and daily-baked pastries Mobile ordering and rewards: Help customers enjoy PJ's app convenience and loyalty Cultural vibe: Bring the warmth of New Orleans to a busy New Jersey community via upbeat service and flavor Schedule & Availability Shifts available: Morning to mid-afternoon, Saturdays 8 AM-5/6 PM, Sundays 8-5 PM Compensation & Benefits Competitive hourly wage (varies by experience/market rate) Tips pooled among team members Employee discounts on coffee, food, and merchandise Participation in PJ's mobile app loyalty program Opportunities for career growth: advanced barista roles, shift leads By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

☕ PJ's Coffee Barista - Fairfield, NJ Store Hours Open daily 8 AM-5 PM Join a vibrant team delivering southern-inspired hospitality through premium coffee, handcrafted espresso drinks, and fresh pastries. As a barista, you'll be the face of our Fairfield shop-welcoming guests, mastering beverage crafts, and serving with a smile. Key Responsibilities Craft Drinks: Prepare hot & iced beverages (espresso, brews, cold-drip, tea) following PJ's recipes. Customer Service: Greet and assist customers, handle orders (in-store & mobile app pick-ups), maintain a friendly and engaging atmosphere. Food Prep: Plate and serve pastries, beignets, breakfast sandwiches cleanly and attractively. POS & Transactions: Accurately ring up orders, process payments, handle mobile app orders and loyalty rewards. Cleanliness & Restocking: Keep workstations, equipment, displays, and seating areas clean; restock ingredients and supplies. Team Support: Assist in opening/closing duties, maintaining sanitation standards, and ensuring smooth store operations. Qualifications Must be at least 18 years old (standard for U.S. barista roles) Previous experience in coffee shops or quick-service restaurants preferred Strong interpersonal and communication skills Reliable, punctual, able to handle a fast-paced environment and flexible scheduling Why PJ's Coffee? High-quality ingredients: Serve specialty Arabica beans, fresh-batch cold-drip coffee, and daily-baked pastries Mobile ordering and rewards: Help customers enjoy PJ's app convenience and loyalty Cultural vibe: Bring the warmth of New Orleans to a busy New Jersey community via upbeat service and flavor Schedule & Availability Shifts available: Morning to mid-afternoon, Saturdays 8 AM-5/6 PM, Sundays 8-5 PM Compensation & Benefits Competitive hourly wage (varies by experience/market rate) Tips pooled among team members Employee discounts on coffee, food, and merchandise Participation in PJ's mobile app loyalty program Opportunities for career growth: advanced barista roles, shift leads

JOIN THE ORGANIC JUICE SQUAD! Hiring Immediately We are a team of dedicated, hard-working, but most importantly FUN squad. We love pouring our passion into people and touching the lives of our guests. Some words to describe our team: grateful, positive, significant, excellent, respectful, grinder, transparent, chaotic, graceful, and always growing. Do you see yourself in the words above? These words are a summary of the ten core values on which our company is founded. We are looking to expand our team by finding exceptional people that fall in line with our beliefs, standards, and culture. We are teammates looking to grow the Clean Juice brand to one of the most premier and well known in the world, while maintaining the highest standards in our people, product, and process. We have fun. We work hard. We love each other. We provide unapologetically honest feedback. We laugh. We create. We problem solve. We constantly strategize. If this living, breathing work environment seems like it is a fit for you, please read more about the skills desired for joining our team. As a Juicerista, your heart beets for the community. You are the first face the guest sees when they walk through the door. You get to know the guests that come through the door, and welcome them into the juice squad with open arms. A Juicerista loves the challenge of being part of a growing company and can make a smoothie with a pep in their step. Thank you for your interest and we look forward to the opportunity to meet you soon!

BaristaLocation: LEHIGH VALLEY HOSPITAL - MUHLENBERG - 74848002Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Part-time Pay Range: $16. 00 per hour - $16. 00 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Barista at Sodexo, you are an artist and fair-trade champion. You will create hand-crafted, quality beverages and food. Most importantly, you help people smile and make an impact with your everyday actions. You also will operate cash registers and ensure all work areas are kept clean and glistening. Responsibilities include:Greet customers, take orders, mix and serve hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, fruit blend drinks, etc. Record all sales, collect cash/credit card/electronic payments and operate a cash register Clean coffee machines, restaurant areas, restrooms and preparation areas Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. No previous work experience required but preferred. Starbucks Barista certification my be required at some locations. Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

40NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full service restaurants include Piattino, Office Tavern Grill, Café Villa, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar. As a Cook at 40North/Villa Restaurant Group, you will play a key role in preparing high-quality dishes for our Guests, following established recipes and maintaining food safety standards. You will work as part of a culinary team to deliver exceptional dining experiences. What You'll Do: Food Preparation: Prepare and cook menu items in accordance with recipes, portion sizes, quality standards, and presentation guidelines. Recipe Adherence: Follow recipes and guidelines to ensure consistent food quality, taste, and appearance. Food Safety: Adhere to food safety and sanitation standards, including proper food storage, handling, and temperature maintenance. Station Setup: Set up and organize workstations with all necessary ingredients, utensils, and cooking equipment. Cooking Techniques: Utilize various cooking methods, such as grilling, frying, sautéing, baking, and broiling, to prepare dishes to order. Quality Control: Inspect food products for quality, freshness, and taste to maintain high culinary standards. Timing: Coordinate with the kitchen team to ensure that all dishes are prepared and served promptly and simultaneously. Cleanliness: Maintain a clean and organized kitchen area, including proper cleaning of cooking equipment and utensils. Menu Knowledge: Stay informed about menu items, daily specials, and any allergen information to assist Guests with menu choices. Teamwork: Collaborate with kitchen staff, including chefs, sous chefs, and fellow cooks, to ensure efficient kitchen operations. Communication: Communicate effectively with Team Members and front-of-house staff to ensure accurate and efficient order preparation. What You'll Need: Previous cooking experience in a restaurant or culinary setting is preferred. Knowledge of culinary techniques, including knife skills, food preparation, and cooking methods. Understanding of food safety and sanitation practices. Ability to work efficiently in a fast-paced kitchen environment. Positive attitude, teamwork mentality, and a willingness to assist fellow kitchen staff. Availability to work flexible hours, including evenings, weekends, and holidays. Physical Requirements: Standing and working in a fast-paced kitchen environment for extended periods. Lifting and carrying heavy pots, pans, and trays. Bending, stooping, and reaching. 40North Restaurants / Villa Restaurant Group is an Equal Employment Opportunity Employer. #LoveWhereYouWork #HeadNorth

Line Cook High-End Private Club The Duquesne Club is one of the most prestigious private city clubs in the United States, with a long-standing reputation for excellence both nationally and internationally. We provide our distinguished members and guests with unparalleled social, business, and recreational experiencesdriven by refined service and exceptional attention to detail. Our culinary operation is integral to the member experience, offering world-class cuisine in a variety of dining settings, from la carte to high-end banquets. We are currently seeking skilled, career-minded Line Cooks with experience in upscale restaurants, luxury hotels, or private clubs to join our team of culinary professionals. As a Line Cook at the Duquesne Club, you will work in a fast-paced, refined environment with a team committed to culinary excellence. Candidates must be proficient across multiple stations, demonstrate a high degree of technical ability, and consistently execute at a fine-dining standard. Creativity, discipline, and attention to detail are key, as is a commitment to maintaining the clubs uncompromising standards in food quality, safety, and sanitation. Key Responsibilities: Execute menu items with precision, following standardized recipes and presentation standards. Rotate confidently across multiple stations within the kitchen. Maintain the highest standards for cleanliness, food handling, and kitchen organization. Demonstrate expert-level understanding of various cooking techniques. Take full ownership of assigned duties, delivering consistent, high-quality results. Communicate clearly and professionally with fellow team members and supervisors. Support a team-oriented culture through reliability, respect, and shared responsibility. Requirements: Proven experience in a high-end kitchen environment (private club, luxury hotel, or fine dining). Ability to thrive under pressure and manage multiple tasks during service. Strong knife skills and understanding of culinary fundamentals. Ability to stand for long periods and perform physical tasks (lift up to 50 lbs, bend, twist, reach, etc.). Must be able to follow written and verbal instructions in a fast-paced setting. Professional demeanor and appearance at all times. Member-Focused Environment: At the Duquesne Club, we serve a highly respected and discerning membership. All employees are expected to exhibit professionalism, warmth, and discretion at all times. Greeting members by name, delivering personalized service, and anticipating needs are not just expectationsthey are the standard. Why Join the Duquesne Club? We offer one of the most competitive and comprehensive benefits packages in the Pittsburgh area: Medical Insurance with competitive payroll deductions Health Reimbursement Account (HRA) and Flexible Spending Account (FSA) options Vision, Dental, Short-Term and Long-Term Disability, Life Insurance all at no cost to employees Paid Time Off (PTO) and 401(k) with annual fixed contribution and company match Employee Assistance Program (EAP) and discounted gym memberships Supplemental Insurance options, including Pet Insurance On-site Employee Dining Room hot meals available for $2 The Duquesne Club is more than a workplaceit is a place where professionals take pride in delivering excellence. If youre looking to take your culinary career to the next level and work alongside a team that values integrity, talent, and hospitality, we invite you to apply. Please note: The Duquesne Club reviews and updates its benefit programs periodically and reserves the right to modify or discontinue them at its discretion. Requirements: Compensation details: 21.43-22.72 Hourly Wage PI66d224b0de65-31181-39383961 RequiredPreferredJob Industries Other

Full and Part time opportunities available The Barista is responsible for fulfilling orders and completing sales transactions within a Starbucks establishment and performing other support functions which may include cleaning the food preparation, customer seating or stock areas and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager. Essential Functions: Greets and responds to customer's needs Takes orders; provides information about products and creates a genuine moment of connection Prepares all drink orders to Starbucks and company standards Operates a cash register and receives payment from customers in cash or credit card, accurately counts and provides change to customers as require Follows all Applegreen customer service and cash handling policies and procedures Educates and informs customers about the differences among coffee beans, coffee preparation and home brewing methods Cleans and stocks customer area Follows company and Starbucks operational policies and procedures, including those for safety and security, to ensure the safety of all partners during each shift Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team Willingness to learn through a mix of online, classroom and hands on training Minimum Qualifications, Knowledge, Skills, and Work Environment: Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner Requires the ability to bend, twist, and stand to perform normal job functions Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers Requires the ability to learn and maintain knowledge of Starbuck's products and procedures Some cash handling and customer service experience preferred Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

About the Role At Wonder, we make world-class food accessible to everyone. As a Team Member, you'll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest. Whether you're looking to grow your career, learn new skills, or join a fast-paced, fun team; this is your place. Role Details Pay Rate: $17.50 Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours worked between 12:00 AM and 5:00 AM Job Location: Randolph Position Type: Full-time & Part-time Why You'll Love Working Here Free meal during shift Employee Discount 1.5x Pay on Company Holidays Medical, Dental, and Vision Insurance 100% Employer-Paid Life Insurance 401(k) Retirement Plan Employer Health Savings Account (HSA) Match Employee Stock Real opportunities to grow into Trainer and Supervisor roles Be part of a fast-growing, stable company with new opportunities opening every week Note: Some of our benefits vary by state and depend on the number of hours you work. What You'll Do Every day is different. Master multiple roles, grow your skill set, and make a real impact. Create Amazing Food Prepare menu items to Wonder standards while keeping stations clean, stocked, and organized Follow HACCP and all food-safety guidelines, including proper temperatures and storage Manage inventory scans, pack accurate portions, and ensure every order is correct before it goes out Deliver Incredible Hospitality Greet guests warmly and assist with orders, pickups, payments, and the Wonder app Share knowledge about our concepts, support meal-kit and delivery operations, and ensure dispatch accuracy Participate in light local marketing activities (flyers, street engagement, etc.) Keep Our Restaurants Looking Their Best Maintain top-tier sanitation and cleanliness across kitchen and dining areas Wash, clean, and restock cookware, utensils, and equipment throughout the shift Manage trash/recycling properly and report equipment issues promptly Be a Key Part of the Team Support teammates, jump in where needed, and maintain a positive, high-energy environment Perform additional duties as assigned Work in a positive, energetic environment where teammates support each other and leaders invest in your development Qualifications 6+ months of experience in a fast-paced kitchen or customer-facing role Ability to work with speed, accuracy, and strong attention to detail Solid organization, clear verbal communication, and ability to follow directions Team-oriented with basic knowledge of food safety and sanitation practices Requirements Must be 18 years old and legally authorized to work in the US Must be able to lift 50 pounds Must be able to stand for a full shift while working Must have weekend availability *This list of qualifications and requirements also reflects the qualifications and requirements used as vetting criteria for our AEDT (Automated Employment Decision Tool) About Wonder Everything's on the menu at Wonder. Except compromise. The Wonder app is the premiere platform to feed every craving, all in one order. Our 25+ award-winning restaurant partners span every cuisine you can think of, from Greek to Thai, and come from the minds of the best chefs in the industry-Bobby Flay, José Andrés, Marcus Samuelsson, and more. And our diners don't have to choose just one: they can mix and match dishes from as many Made by Wonder restaurants as they'd like, or order from neighborhood gems near them. Everything is made to order at our brick-and-mortar locations across the East Coast and delivered fast and free, and more locations are opening every week. The best in the business are coming to Wonder, working every day to make us the destination for every mealtime moment. Join a team of technology, culinary, and logistics pioneers, backed by top-tier venture capitalists, and help us make great food more accessible. An AEDT (Automated Employment Decision Tool) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits: The candidate's ability to perform the tasks in the available job role. The candidate's self-rated skill proficiency. The candidate's fit for this job posting. More information about the type, source, and retention policy relating to data collected for the AEDT can be found on the privacy policy here . We retain your personal information for as long as is necessary to manage your application for and employment with the Company and in accordance with our data retention schedule. We may retain your personal information for longer if it is necessary to comply with our legal or reporting obligations (for example, if we are required to retain your data to comply with applicable laws), resolve disputes, enforce our legal agreements and policies, address other legitimate business needs, or as permitted or required by applicable law. We may also retain your personal information in a deidentified or aggregated form so that it can no longer be associated with you. To determine the appropriate retention period for your personal information, we consider various factors such as the amount, nature, and sensitivity of your information; the potential risk of unauthorized access, use or disclosure; the purposes for which we collect or process your personal information; and applicable legal requirements. Personal information does not include certain categories of information, such as publicly available information from government records, personal information you make available to the public, and deidentified or aggregated information. A final note At Wonder we believe that in order to build the best team, we must hire using an objective lens. We are committed to fair hiring practices where we hire people for their potential and advocate for diversity, equity, and inclusion. As such, we do not discriminate or make decisions based on your race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class. If you have a disability, please let us know how we can make your interview process work best for you.

Job Description Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to: Have a desire to help where needed and work as part of a team Possess a passion for cooking with a keen eye for freshness, quality and cleanliness Live from Tatte's core values and help Tatte deliver on its mission Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen) Our Perks and Benefits: Competitive Pay (dishwasher pay ranges from $16.00-$18.25/hour, Prep cook pay ranges from $17.75-$20.50/hour, Line cook pay ranges from $18.25-$21.00/hour, depending on experience) Health, dental and vision insurance for full time team members 401(k) (with a vesting match) Free employee assistance program services Vacation Time (after 1 year of full-time service) Flexible schedule with no late nights Free drinks and generously discounted meals Exciting potential for growth Summary of Prep Cooks' Primary Responsibilities Follow prep lists created by chefs. Label and stock all cooking ingredients Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager Washing, chopping, and sorting ingredients like fruits, vegetables, and meats Measuring quantities of seasonings and other cooking ingredients Adhere to all relevant nutrition and sanitary regulations and standards Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply Learn about the cooking methods and techniques employed in the kitchen Ensuring all food items are properly stored and easily accessible Supervising food and cooling room temperatures Maintaining a clean, orderly, and sanitized kitchen Assisting chefs in preparing food and attending to any culinary tasks that arise Other duties as assigned Summary of Line Cooks' Primary Responsibilities Execute techniques under the direction of the Sous Chef and Executive Chef Prepare and cook food according to recipes, quality, and presentation standards Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment Ensure the correctness of the temperature of appliances and food Actively set up and break down workstation and prepare for an upcoming shift Wash and disinfect kitchen, tables, tools, knives, and equipment Follow all company safety and security policies and procedures Ensure adherence to quality expectations and standards Assisting chefs in preparing food and attending to any culinary tasks that arise Other duties as assigned Summary of Dishwashers' Primary Responsibilities: Responsible for proper care and maintenance of the dish machine Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area Other duties as assigned Essential Functions/Working Conditions for all Savory Team Positions Strong communication skills Ability to work in a fast-paced environment Able to grasp and reach overhead Must be able to lift, move, and carry 50+lbs Must be able to work 8+ hours a day on feet Join us on our journey to create something special! Please note that Tatte is an E-Verify employer.

Help making pizzas and other side items on the Make line , Cut and Box Pizzas , Help Carry out customers with their order

Alexandria Moulding, an SPB Brand s is currently looking for an 2nd Shift Shipping Coordinator to join our VALUES based organization. The Shipping Coordinator is responsible for organizing, scheduling, and tracking all outbound shipments to ensure accurate, on-time delivery of building materials. This role supports warehouse and logistics operations, manages shipping documentation, assists with yard trailer movements, and safely operates forklifts when needed to support loading, staging, and inventory accuracy. Key Responsibilities: Material Handling & Equipment Operation * Safely operate a tugger to pull carts, move product, and transport materials throughout the facility. * Operate a forklift to load, unload, stack, and move building materials. * Conduct pre-operation inspections and report any equipment concerns. * Follow all safety protocols related to powered industrial vehicles. Product Preparation * Band, wrap, tape, and secure product according to company standards. * Assist with staging materials for production or outbound shipments. * Label, organize, and prepare orders for shipment as needed. Warehouse Operations * Maintain clean, organized work areas to ensure a safe environment. * Assist with cycle counts, inventory checks, and replenishments. * Follow daily assignments from supervisors or leads to support overall workflow. Safety & Compliance * Adhere to all company safety policies, PPE requirements, and operational procedures. * Immediately report safety hazards, near misses, or equipment issues. * Participate in safety training and refreshers as required. Qualifications: * Prior experience operating a tugger or forklift preferred (training available). * Ability to lift 50+ lbs and handle physical work for extended periods. * Strong attention to detail and commitment to safe practices. * Ability to follow instructions, complete tasks efficiently, and work well in a fast-paced environment. * Reliable attendance and willingness to assist across different areas as needed. Starting pay rate $16.81/hr Monday-Friday - 3pm - 11:30pm plus overtime when needed on workdays or on Saturdays. Specialty Building Products is the leading distributor of specialty building products in North America. SBP operates under the brands U.S. LUMBER, Alexandria Moulding, REEB Millwork, DW Distribution, Millwork Sales and Amerhart. We serve 45 states in the U.S. and 8 provinces in Canada from over 40 locations. Here at SBP we are a people first organization, our team is built upon strong culture and standards for success. We value your perspective and want to learn more about you with a commitment to laying the foundation for you to build a successful career with us. Join us and EVOLVE your future at Specialty Building Products! Being a part of SBP you will be eligible for many benefits. Full-Time benefits would include: * Medical, Dental, Vision given on the 1st of the month following 30 days of employment * Company-Paid Life Insurance & Disability * 401(k) with Company Match * Company-Paid Time Off * Paid Holidays & Floating Holidays * PLUS ADDITIONAL PERKS! We are proud to have the best team in our industry. We have experienced a tremendous amount of growth as a company. This growth has served not only our customer base but has also provided significant opportunities for advancement amongst our employees. Alexandria Moulding is an equal opportunity employer. It is our policy of Alexandria Moulding not to discriminate in hiring and employment on the basis of race, color, religion, national origin, sex, disability, age, military status, genetic information, or other protected class status in accordance with all applicable federal, state and local laws.