Cook/server jobs in Muncie, IN - 705 jobs

This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC. You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license. Crew Member We are a small independent Dunkin' Donuts franchisee looking for enthusiastic, hard-working individuals to work in our restaurants! We offer: * Growth Opportunities * Flexible hours * Medical Insurance As a Crew Member, you'll be responsible for delivering great and friendly guest experiences. You'll prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. You'll work as part of a team to meet our Guests' needs and give them a reason to come back. Responsibilities Include: * Work in a Team Environment * Maintain Operational Excellence * Drive Profitability Skills/Qualifications: * Fluent in English * Basic computer skills * Capable of counting money and making change * High School diploma or equivalent, preferred * Able to operate restaurant equipment (minimum age requirements may apply) Competencies: * Guest Focus * Passion for Results * Problem Solving and Decision Making * Honesty and Integrity ","identifier":{"@type":"PropertyValue","name":"Job ID","value":"10817657"},"date Posted":"2025-11-15T14:48:01.400941+00:00","employment Type":["FULL_TIME"],"hiring Organization":{"@type":"Organization","name":"Baskin Robbins","same As":"https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_***********22/***********22.png"},"job Location":[{"@type":"Place","address":{"@type":"PostalAddress","street Address":"1451 Stuyvesant Ave","address Locality":"Union","address Region":"NJ","postal Code":"07083","address Country":"US"}}],"base Salary":{"@type":"MonetaryAmount","currency":"USD","value":{"@type":"QuantitativeValue","value":0,"min Value":0,"max Value":0,"unit Text":"HOUR, DAY, WEEK, MONTH, YEAR"}}} Skip to main content Skip to menu Skip to footer * Careers Overview * Working at Baskin-Robbins * Culture * Benefits & Perks * Training & Development Dunkin's cup * Purpose and Values Search Search Careers Hamburger toggle Menu Hamburger toggle Menu Close * Careers Home * Working at Baskin-Robbins * Culture * Benefits & Perks * Training & Development * Purpose and Values * Search Careers Back Crew Member

Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience. Responsibilities include but are not limited to the following: * Open/close kitchen when needed. * Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked. * Wash and sanitize all pans, utensils, and dishes. * Clean, sanitize, and maintain dish machine. * Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly. * Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed. * Perform additional cleaning duties and clean food prep stations and equipment as requested. * Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service. * Deliver a consistently high level of customer service to each guest. Required Qualifications: * At least 1 year of experience as a line cook or in a kitchen environment preferred but not required. * Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff. * Credentials in health and safety training. * Certification that meets local requirements. * Must be flexible with hours. * Ability to lift up to 50 lbs during normal operations. * Deliver a consistently high level of customer service to each guest. Pay: $18-$20/hr Job Type: Non-exempt, Part time Schedule: Nights and weekends required Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.

TempToFT AppleTree Staffing is currently seeking qualified applicants for our client's Machining Team Member 2nd Shift position. They offer an EXTREMELY clean, stable, financial secure and well organized environment for someone with the right qualifications. This client is growing rapidly and have added over 100,000 square feet in the last year to their facility. The Machine Operator Team Member will be responsible for operating the machine in accordance to blueprint specifications following the tooling instructions as well as fixtures, feed rates, cutting speeds, depth of cut, and determines sequence of operations. If this sounds like the type of position you have been looking for, please review the requirements below and apply now! Requirements: 1 year previous warehouse/machine operator experience Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Ability to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; Must be able to regularly lift and /or move up to 40 pounds Positive personality and demeanor required Impeccable attendance record Clear background and ability to pass a drug screen Job Type: Full time SHIFT: 2nd shift Pay Rate: $17.50

Prep Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social Culinary Team today and be the envy of all your friends. Competitive hourly rate Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Prep Cooks are passionate about the craft and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Excellent knife skills a must Attention to detail and quality of product What you'll be doing: Chopping, dicing and slicing our produce Making and mixing our sauces and dressings Ensuring our ingredients are being complied in a way that is respectful to the craft Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Job Description A Snow Crew Member is a flexible schedule position that allows you to work when you are available (on-call, as needed). Snow shovelers are responsible for snow removal with either a manual shovel or snow removal equipment. As a Snow Shoveler at Bam Outdoor Inc, you must be able to perform the following essential functions of the job: Attend meetings at the Branch, if requested. Perform snow removal with a manual shovel Spread salt as requested Remove snow from storefronts using awning rakes Operate small snow blowers Operate walk-behind snow sweepers Monitor weather correspondence and be aware of upcoming snow events. Follow all company policies and procedures. Perform any other duties as assigned. JOB SKILLS AND PERSONAL CHARACTERISTICS Must be self-motivated POSITION REQUIREMENTS Must be able to pass a drug test Must be able to drive to the work site or branch in adverse weather conditions Must be able to move and/or lift up to 60 pounds consistently Why BAM Outdoor, Inc.? We believe in rewarding our employees and providing opportunities to grow in a fulfilling career with us. Here's what you'll enjoy as a member of our team: Weekly Pay Comprehensive Benefits - Health, Dental, and Vision coverage. Employer-Paid Life Insurance - For your peace of mind. Employee Discounts 401k with Financial Advising - We help you plan for your future. Paid Time Off and Holidays Employee Recognition and Events- We appreciate and celebrate your hard work! WORK CONDITIONS Employees performing this job should be able and willing to drive or travel locally, if needed. Schedules for this position may vary and may require flexibility to work extended hours. Potential work hours during the snow season include nighttime, weekends, and holidays to participate in snow removal activities. This position will require working outdoors in a variety of weather conditions including rain, snow, sun, extreme cold or heat.

Join Our Bar Crew in Indianapolis! Be Part of Something Awesome! We are excited to announce that Alamo Drafthouse is opening its Indianapolis location in late October 2024! We are hiring for multiple positions, including Bar Crew. Paid training and group orientation will take place the week of October 9th to prepare for the opening. Job Description The Alamo Bar Crew are masters of mixology, delighting guests with craft cocktails, freshly poured draft beer (with a local and craft focus), shakes, sodas, and any other beverages ordered in the theater, all while keeping safety as their primary focus. Bar Crew members are fantastic multi-taskers, excelling in fast-paced environments while maintaining a maniacal focus on detail and quality. As individual contributors who value teamwork, our Bar Crew members deliver their best every day, enhancing our guests' experiences with their expert beverage preparation. OUR MISSION To Ensure EVERY Guest and Teammate Has An AWESOME Experience And Is EXCITED To Come Back! What We Offer: • Hourly Pay Plus Tips! • A fun workplace where you can be yourself and do awesome work! • Free movies - up to 2 free tickets per month! $5 movie Tickets after! • 50% Employee Meals (Up to $40 discount per meal) • Paid time off for Full-Time Employees • Competitive pay • Flexible scheduling • Medical, dental, vision, and voluntary benefits for all full-time teammates Core Role Responsibilities: • Uphold standards of behavior per our Core Values, Code of Conduct, and Operational Guidelines • Maintain the highest safety standards and follow all protocols to keep teams and guests healthy • Prepare guest drink tickets with a focus on safety, quality, accuracy, and efficiency • Use tools like jiggers, spoons, and shakers required by bar operations • Regularly communicate with teammates and managers • Clean, prep, organize, and maintain bar areas as assigned • Support the delivery of food and beverage orders as needed Qualifications: • Experience in a high-volume food production environment preferred, but not required • Proven ability to work collaboratively in a fast-paced environment • Schedule flexibility (early mornings, late nights, weekends, holidays) • Active alcohol certification (required) • Active food handler's certification (required) • Passion for cinema is a plus! Physical Requirements: • Light lifting (up to 30 lbs) and the ability to transport kegs (up to 130 lbs) • Ability to stand for extended periods • Ability to work in a dimly lit and sometimes loud environment View all jobs at this company

Exceed service standards by providing customers with prompt, quality coffee selection, purchase, and preparation. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.Based in Indiana, Pay Less merged with The Kroger Company in 1999. Today, we're proudly serving Pay Less customers in 9 stores throughout Anderson, Lafayette, Muncie and West Lafayette. As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all. Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited. Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Pay Less family! What you'll receive from us: The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to: A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans. Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service. Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco. Valuable associate discounts on purchases, including food, travel, technology and so much more. Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program. Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways. For more information about benefits and eligibility, please visit our Benefits Page ! Minimum High school diploma or general education degree (GED), plus six months of experience in customer service; or combination of relevant education and experience Ability to complete Initial Store Training and pass barista certification with a score of 90% or better Ability to work in a fast-paced environment Ability to work weekends on a regular basis, work any shift and work overtime as needed Accuracy/attention to detail Ability to organize/prioritize tasks/projects Desired Knowledge of company policies, procedures, and organizational structure Familiarity with industry/technical terms and processes Model Customer 1st behavior; deliver and encourage other associates to deliver excellent customer service Promote and follow company initiatives Greet customers, answer questions, and suggest product to enhance service and meet sales goals Maintain cleanliness of customer service area and equipment Prepare a variety of customer beverage orders such as espresso drinks and Coffee of the Day to standard Follow store policies and procedures Perform cleaning tasks in accordance with the duty rosters and cleaning standards Follow standards for merchandising, stocking, rotating, and storing all products Follow cash handling and register policies Follow inventory stocking and recording guidelines Ability to work cooperatively in high paced and sometimes stressful environment Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner Ability to act with honesty and integrity regarding customer and business information Ability to follow directions and seek assistance when necessary to resolve customer and business issues Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults Must be able to perform the essential job functions of this position with or without reasonable accommodation

At CC Holdings our team is dedicated to serving our guests and team members with HEART Culture (Heartfelt - Efficient - Accountable - Respectful - Team). We strive to develop strong connections within the communities we serve. CC Holdings is currently seeking friendly, motivated and detail oriented individuals to join our highly skilled growing team! Full-time & Part-time barista/cashier positions are now being filled at our IGC Coffee Zon Cafes located in the Indiana Government Center. Shifts available Monday - Friday 6:30am - 4:30pm / 6:30am - 2:30pm (shifts vary). Closed Weekends & Holidays! The barista prepares and serves hot and cold beverages, including various types of coffee, espresso, tea and smoothie drinks in a timely, efficient, sanitary and consistent manner. Barista's are responsible for educating guests on our drink menus, making recommendations based on their preferences, up-selling special items and taking orders. As a cashier, you are responsible for processing cash, debit and credit card transactions on a point-of-sale system. Cashiers balance the cash drawer, make change and enter purchases. Customer service skills are required. Starting rate up to $16.00 an hour, PLUS tips! If you are looking for a fun, fast paced environment this is the opportunity for you!! We offer weekly pay, paid training, employee discounts, employee referral programs, paid vacations, medical, dental and vision insurance option, 401K plans, and growth opportunities to all employees! Terms and conditions apply. Requirements Arrives in proper uniform and adheres to all grooming standards. Sets up station according to cafe guidelines. Prepares all beverages as directed in a sanitary and timely manner. Follows portion control and presentation specifications as set by the café. Restocks all items as needed throughout shift. Cleans and maintains station in practicing good safety, sanitation, and organizational skills. Has understanding and knowledge to properly use and maintain all equipment in station. Acts as the front line customer service representative, smiling, greeting customers, ringing their order in a fast, hospitable manner and creating a lasting impression. Demonstrates hospitality, respect and kindness toward customers and fellow team members. Merchandise products, check for quality, ensures presentation and restocks. Provides service that is fast, timely and accurate by communicating, organizing tasks, and teamwork (assisting other barista's with customers). Suggestive sells and keeps customers informed and aware of products, promotions and other services. Follows all cash handling procedures as outlined. Assists in financial accountability by correctly recording orders, receiving/giving change, and counting the drawer. Thanks the customers and invite them to return. Acts as a role model with customers and staff, and helps provide on-the-job training for new barista/cashier. Works with others in a team to support operations, standards and concept essence. Has the ability to deal with changes. Demonstrates excellent communication and “listening” skills. Demonstrates a passion for hospitality and coffee. Willingness to assist in other tasks when asked. Prior barista, cashier and CSR experience preferred but not required. Salary Description Up to $16.00 an hour, plus tips!

Full-time, Part-time Description At CC Holdings our team is dedicated to serving our guests and team members with HEART Culture (Heartfelt - Efficient - Accountable - Respectful - Team). We strive to develop strong connections within the communities we serve. CC Holdings is currently seeking friendly, motivated and detail oriented individuals to join our highly skilled growing team! Part-time Barista/Cashier positions are now being filled at our Au Bon Pain Café located in Methodist Hospital. Shifts available seven days @ week 6AM-3PM/3PM-10:45PM/5PM-10:45PM (shifts vary) must have flexibility. The sandwich artist is responsible for assembling sandwiches, wraps, salads and protein bowls while following recipes and adhering to ABP standards. Orders are prepared in a timely, efficient, sanitary and consistent manner. The sandwich maker maintains and stocks their station and follows all food safety requirements. As a cashier, you are responsible for processing cash, debit and credit card transactions on a point-of-sale system. Cashiers balance the cash drawer, make change and enter purchases. Customer service skills are required. Starting rate up to $16.00 an hour! If you are looking for a fun, fast paced environment this is the opportunity for you!! You must be fully vaccinated with documentation or have a medical/religious exemption. We offer weekly pay, paid training, employee discounts, employee referral programs, paid vacations, medical, dental and vision insurance option, 401K plans, and growth opportunities to all employees! Terms and conditions apply. Requirements Arrives in proper uniform and adheres to all grooming standards. Sets up station according to cafe guidelines. Prepares all food items as directed in a sanitary and timely manner. Follows portion control and presentation specifications as set by the café. Restocks all items as needed throughout shift. Cleans and maintains station in practicing good safety, sanitation, and organizational skills. Has understanding and knowledge to properly use and maintain all equipment in station. Prepare dishes for customers with food allergies or intolerance. Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures. Work at efficient and consistent pace. Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required. Effective communication skills. Follows all cash handling procedures as outlined. Assists in financial accountability by correctly recording orders, receiving/giving change, and counting the drawer. Thanks the customers and invite them to return. Acts as a role model with customers and staff, and helps provide on-the-job training for new barista/cashier. Works with others in a team to support operations, standards and concept essence. Demonstrates excellent communication and “listening” skills. Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment. Attention to detail in all areas of work. Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision. Has the ability to deal with changes. Willingness to assist in other tasks when asked. Suggestive sells and keeps customers informed and aware of products, promotions and other services. Prior sandwich artist, cashier and CSR experience preferred but not required Salary Description Up to $16.00 an Hour

The Bartender/Barista is responsible for ensuring that every guest who dines or visits the bar at The Cake Bake Shop experiences “a magical and one-of-a-kind experience” that reflects our brand's elevated standards. Bartenders must maintain expert-level knowledge of all beverages, ingredients, recipes, allergens, and presentation expectations. Bartenders provide polished service to bar-top guests while efficiently executing all service-well orders for the dining room. Responsibilities - Tip-Producing Tasks Warmly greet all bar guests and provide a refined, exceptionally polished guest experience. Take and enter beverage and food orders into the POS system accurately and efficiently. Prepare and serve all alcoholic and non-alcoholic beverages according to Cake Bake Shop recipes and standards. Engage guests using brand-appropriate, elevated language and polished communication. Perform suggestive selling, offer beverage pairings, and make knowledgeable product recommendations. Monitor bar-top guests, anticipate needs, and respond to requests promptly. Deliver bar food items, desserts, and beverages with correct presentation and timing. Maintain awareness of allergen and dietary accommodations for all guests. Manage bar tabs, process payments, provide receipts, and thank guests for visiting. Ensure bartop cleanliness, polished bar tools, and professional appearance at all times. Communicate guest concerns, product shortages, or service issues to management immediately. Uphold all Steps of Service: greeting, timing, presentation, glitter, celebrations, and retail engagement when applicable. Sidework Responsibilities - Tip-Supporting Tasks Tip-supporting work is secondary to tip-producing tasks and must be limited in time. These tasks directly support guest service but do not generate tips by themselves. Stock and prepare fruit garnishes, syrups, mixes, juices, and bar ingredients. Prepare batches, flavored syrups, whipped creams, and specialty beverage mixes following recipes. Restock liquor, wine, beer, sodas, glassware, ice, and bar tools. Polish glassware and bar utensils used for guest service. Clean and maintain bar equipment such as shakers, strainers, soda machines, and espresso tools. Organize the bar top, bar shelves, underbar coolers, and service-well area. Refill napkins, straws, stirrers, to-go containers, and bar service items. Wipe down bar-top surfaces, chairs, and nearby décor areas. Maintain bar cleanliness and readiness throughout the shift. Perform limited sweeping or spot mopping in the immediate bar area. Excluded Tasks (Non-Tipped Work) These activities are not part of the tipped occupation and must be paid at full minimum wage if assigned. Deep cleaning (scrubbing floors, walls, drains, equipment, or restrooms). Full dishwashing or back-of-house prep unrelated to immediate drink production. Moving furniture, large event setup, maintenance, or non-service-related tasks. Administrative, marketing, clerical, or inventory paperwork. Any extended prep or cleaning work that does not directly support active guest service. Timekeeping and Pay Bartenders must accurately record all hours worked using the timekeeping system. Time spent on non-tip-producing or non-tip-supporting tasks must be clocked separately and paid at full minimum wage. Off-the-clock work is strictly prohibited. Manager approval is required for any extended sidework, prep, or shift extensions. The Company may take a lawful tip credit for hours worked in the tipped occupation where permitted by applicable law. Bartenders may participate in an approved tip pool according to Company policy. Overtime is paid at the applicable regular rate with the correct tip credit applied as required by law. Position Requirements Minimum of 1 year of bartending or beverage-focused hospitality experience strongly preferred. Must possess a valid state-issued alcohol service permit or certification as required by local law. Strong communication, multitasking, and guest service abilities. Ability to prepare beverages accurately and consistently according to recipes. Professional appearance and adherence to grooming standards. Basic math skills and accuracy when handling money, tabs, and POS transactions. Ability to stand for extended periods; repetitive bending, twisting, lifting up to 50 lbs, and climbing stairs as needed. Other Duties This job description outlines the general expectations of the position. Management may assign additional related duties as long as they comply with all tip credit and wage regulations.

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we're not about numbers-we're about people, and that remains our foundation. Our culture fosters a memorable experience for our Team Members and guests alike. We seek individuals who work well together for a unified purpose. For our leadership roles, we seek accomplished individuals with a passion for service, strong communication skills, and the ability to thrive in a dynamic environment. Ascent Hospitality is seeking a dependable and motivated Breakfast Cook to join our culinary team! The Breakfast Cook is responsible for preparing, cooking, and serving breakfast items according to established recipes and presentation standards. This position ensures that all guests enjoy a fresh, high-quality, and timely breakfast experience each morning. BENEFITS: Competitive Salary! Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options! 401k with employer MATCH! Paid PTO! Uniforms Provided for most positions! Team Member Hotel Discount Program! ESSENTIAL FUNCTIONS: Prepare and cook breakfast menu items such as eggs, meats, pancakes, waffles, and other hot or cold items according to recipes and guest preferences. Set up and stock the breakfast station with all necessary ingredients and supplies before service. Ensure all food is prepared and served at the correct temperature and quality standards. Maintain a clean and organized kitchen and work area throughout the shift. Monitor inventory levels and report shortages or needs to the supervisor. Follow proper food handling, sanitation, and safety procedures at all times. Assist in receiving, storing, and rotating food supplies to maintain freshness and minimize waste. Communicate effectively with kitchen and front-of-house staff to ensure smooth service. Greet and assist guests courteously when appropriate. Perform other duties as assigned. SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITIES: Knowledge of breakfast and short-order cooking techniques. Ability to work efficiently in a fast-paced environment. Strong attention to detail and commitment to food quality. Excellent time management and organizational skills. Ability to follow recipes and maintain consistency in food preparation. Knowledge of food safety and sanitation regulations. Positive attitude and ability to work well within a team. PHYSICAL DEMANDS: Regularly required to stand and work in a fast-paced kitchen for extended periods. Must be able to lift and carry up to 30 pounds frequently and occasionally up to 50 pounds. Frequent bending, stooping, reaching, and handling of kitchen tools and equipment. Must be able to tolerate exposure to heat and cooking fumes. Ability to handle sharp utensils safely and operate standard kitchen equipment. QUALIFICATION STANDARDS: High school diploma or equivalent preferred. Previous experience as a breakfast or line cook preferred, but not required. Food handler certification preferred or must obtain upon hire. Must be available to work early morning shifts, weekends, and holidays. EEO Employer

Role and Responsibilities Under the general supervision of the Principal, the Time & Space Discovery Center Coordinator develops, directs, and administers a planetarium which supports curriculum and serves as an educational and entertainment facility for students, school groups, and the community. Responsibilities Oversees the operation of the planetarium and its displays, presentation formats, schedules and hours of service, and programs. Works with faculty to integrate planetarium capabilities with curriculum in astronomy, physics, and other sciences and curriculum. Coordinates and directs programming, staff training, and outreach to schools, groups, and visitors. Directs scheduling and present planetarium programs for the college's classes, schools, community groups and the public. Develops, modifies and installs new programs. Researches, writes, produces and updates existing programs to offer continuous new visual and lecture content. Works with faculty to enrich college coursework and programming with planetarium resources. Oversees maintenance of planetarium facility and equipment. Participates in the design, build, setup, and maintain planetarium equipment as necessary; contacts outside vendors as needed for repairs; maintains documentation and inventory files on equipment. Plans and schedules planetarium star shows, courses and special events; modifies programs by adding and rearranging projectors and special effects. Note that events may be scheduled on weekends, holidays, and special celestial occurrences. Sets up systems for handling admissions and other fees and charges; accounts for receipts, school/group initiated purchase orders and other arrangements and trains others to do the same. Researches and prepares preliminary budget recommendations related to planetarium operations, taking into consideration schedule proposals, equipment, and income projections. Purchases new equipment, tools, and shows based on approved budgets; coordinates and oversees maintenance contracts and other related technical requirements of facility. Performs other duties as assigned that support the overall objective of the position. Abides by all PSOE frameworks as approved by the executive director and as noted in the staff handbook. Maintains ongoing, consistent, and supportive communication for the classroom as noted in the school's frameworks. Assumes all roles as delegated for a variety of school functions. Program planning and management Contributes to the organization's mission and reflect the priorities of the school. Is prepared to assist in the planning, implementation, execution and evaluation of special projects. Human resources planning and management Establishes a positive, healthy and safe work environment in accordance with all appropriate legislation and regulations including FERPA, FAPE, Section 504, and Special Education. Qualifications and Education Requirements High School Diploma or equivalent required. Bachelor's degree in Astronomy, Physics, or related discipline preferred. Three (3) years of progressive experience supporting a planetarium or comparable environment that includes guest relations. Knowledge of Theories and concepts in astronomy, physics, or related discipline. Planetarium equipment and technologies used for education and interactive presentations. Computer operating systems used by the District, desktop productivity software, and specialized applications/simulations software used on astronomy and physics. New technologies such as web development, multimedia tools, courseware authoring tools, and other instructional technologies. Scientific math skills sufficient to create and present analytic presentations. Well-developed human relations skills to deliver inspiring group presentations, in-service education to groups and individuals and to explain technical concepts to non-technical staff. Annual training and/or professional development is required for all PSOE employees. Job-specific training is identified and scheduled by the School Principal or direct supervisor in partnership with Paramount C-suite. Preferred Skills Proficiency in technology. Prior experience in charter schools. Knowledge of current community challenges and opportunities relating to the mission of the organization. Additional Notes Working Conditions and Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions. Must have the ability to sit and stand for extended periods of time; exhibit manual dexterity to dial a telephone, to enter data into a computer; to see and read a computer screen and printed material with or without vision aids; hear and understand speech at normal classroom levels, outdoors and on the telephone; speak in audible tones so that others may understand clearly in normal classrooms, outdoors and on the telephone; physical agility to lift up to 25 pounds to shoulder height and 50 pounds to waist height; and to bend, stoop, sit on the floor, climb stairs, walk and reach overhead. Work Environment: The work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Duties are normally performed in a school/classroom environment. Duties may be occasionally performed on field trips away from school. The noise level in the work environment is usually moderate. The Classroom Teacher usually works in standard classrooms, but will frequently be required to complete tasks in in a wide variety of locations within the school campus. The Classroom Teacher works a standard workweek, but additionally may work evenings, weekends, and any additional hours necessary to accommodate activities such as committees, fundraisers, public meetings, and representing the organization at public events. This in no way states or implies that these are the only duties to be performed by this employee. Paramount Employees will be required to follow any other instructions and to perform any other related duties as assigned by the Principal or appropriate administrator. Paramount Schools of Excellence reserves the right to update, revise or change this job description and related duties at any time.

Job Description JAVA HOUSE BARISTA - INDIANAPOLIS AREA At Java House, we're known for having amazingly smooth coffee, a great atmosphere, and excellent customer service. We're looking for individuals whom want to work for an organization where upward mobility and growth is unlimited. Part-time & Full-time Location: Broad Ripple/Simon Tower Pay: Starting at $11/hour + Tips Job Type: Non-Exempt HIGHLIGHTS/OPPORTUNITIES In-depth training and development program Discount on Java House coffee and other items Coffee on us while on shift Accrued PTO Upward mobility at a growing company Internship opportunities PRIMARY RESPONSIBILITIES: The successful candidate's responsibilities will include, but not be limited to: Craft coffee, tea, or food items based on customer order Provide an energetic and uplifting experience for all customers Educate and inform customers of differences between roasts, types of coffee, and other product Operate and manage cash register and card payment systems Effectively communicate with coworkers and customers Openness to assisting the marketing team with local events, promotions, and the Java House van MINIMUM QUALIFICATIONS: Maintain regular attendance Availability to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards Engage with and understand our customers Available to perform many different tasks within the store during each shift REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES: Ability to understand and carry out oral and written instructions Ability to build relationships with strong interpersonal skills Ability to work as part of a team Ability to work in fast-paced environment Customer oriented Java House is an equal opportunity employer committed to hiring a diverse work team.

Job Description At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Cook / Kitchen responsibilities include: • Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more. • Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation. • You are part of the show, have some fun and keep your stage, I mean station spotless. • Work as a team player to help and serve others (team member and guests) • Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course. • Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge. What's in it for you? Flexible schedules Competitive pay - Daily Pay: Access your pay when you need it We pay a $2/hr. premium to our closing team members for all hours they work after 11pm! Time-Off Program Comprehensive Benefits for full-time *See below Career advancement opportunities - We're growing! $3/hr. increase on 5 holidays** Free shift meals Educational benefits (skill and professional development, university partnerships) Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more Employee Assistance Programs (EAP) access to counseling and support resources Monthly “ Franks a Lot” Team Member appreciation Team Member referral bonus + quarterly gift Anniversary awards ** Easter, Memorial Day, July 4, Christmas Eve, New Year's Day *Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for: The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution Dental and Vision Plans Flexible Spending Accounts (healthcare, dependent care and commuter) 401(k) with company match Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance Beef Stock - our Employee Stock Purchase Plan* *Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period Military Veterans are encouraged to apply.

Job Description A Snow Crew Member is a flexible schedule position that allows you to work when you are available (on-call, as needed). Snow shovelers are responsible for snow removal with either a manual shovel or snow removal equipment. As a Snow Shoveler at Bam Outdoor Inc, you must be able to perform the following essential functions of the job: Attend meetings at the Branch, if requested. Perform snow removal with a manual shovel Spread salt as requested Remove snow from storefronts using awning rakes Operate small snow blowers Operate walk-behind snow sweepers Monitor weather correspondence and be aware of upcoming snow events. Follow all company policies and procedures. Perform any other duties as assigned. JOB SKILLS AND PERSONAL CHARACTERISTICS Must be self-motivated POSITION REQUIREMENTS Must be able to pass a drug test Must be able to drive to the work site or branch in adverse weather conditions Must be able to move and/or lift up to 60 pounds consistently Why BAM Outdoor, Inc.? We believe in rewarding our employees and providing opportunities to grow in a fulfilling career with us. Here's what you'll enjoy as a member of our team: Weekly Pay Comprehensive Benefits - Health, Dental, and Vision coverage. Employer-Paid Life Insurance - For your peace of mind. Employee Discounts 401k with Financial Advising - We help you plan for your future. Paid Time Off and Holidays Employee Recognition and Events- We appreciate and celebrate your hard work! WORK CONDITIONS Employees performing this job should be able and willing to drive or travel locally, if needed. Schedules for this position may vary and may require flexibility to work extended hours. Potential work hours during the snow season include nighttime, weekends, and holidays to participate in snow removal activities. This position will require working outdoors in a variety of weather conditions including rain, snow, sun, extreme cold or heat.

At CC Holdings, our team is dedicated to serving our guests and team members with HEART Culture (Heartfelt - Efficient - Accountable - Respectful - Team). We strive to develop strong connections within the communities we serve. CC Holdings is currently seeking friendly, motivated, and detail-oriented individuals to join our highly skilled, growing team! Part-time Barista/Cashier positions are now being filled at our Café located in the IU School of Medicine. Shifts available 6 AM-7 PM(shifts vary), must have flexibility. The barista prepares and serves hot and cold beverages, including various types of coffee, espresso, tea, and smoothie drinks in a timely, efficient, sanitary and consistent manner. Baristas are responsible for educating guests on our drink menus, making recommendations based on their preferences, up-selling special items, and taking orders. As a cashier, you are responsible for processing cash, debit and credit card transactions on a point-of-sale system. Cashiers balance the cash drawer, make change and enter purchases. Customer service skills are required. Starting rate 13 an hour and up, depending on experience! If you are looking for a fun, fast paced environment this is the opportunity for you!! We offer weekly pay, paid training, employee discounts, employee referral programs, paid vacations, medical, dental, and vision insurance options, 401K plans, and growth opportunities to all employees! Terms and conditions apply. Requirements Arrives in proper uniform and adheres to all grooming standards. Sets up station according to cafe guidelines. Prepares all food items as directed in a sanitary and timely manner. Follows portion control and presentation specifications as set by the café. Restocks all items as needed throughout shift. Cleans and maintains station in practicing good safety, sanitation, and organizational skills. Has understanding and knowledge to properly use and maintain all equipment in station. Prepare dishes for customers with food allergies or intolerance. Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures. Work at efficient and consistent pace. Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required. Effective communication skills. Follows all cash handling procedures as outlined. Assists in financial accountability by correctly recording orders, receiving/giving change, and counting the drawer. Thanks the customers and invite them to return. Acts as a role model with customers and staff, and helps provide on-the-job training for new barista/cashier. Works with others in a team to support operations, standards and concept essence. Demonstrates excellent communication and “listening” skills. Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment. Attention to detail in all areas of work. Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision. Has the ability to deal with changes. Willingness to assist in other tasks when asked. Suggestive sells and keeps customers informed and aware of products, promotions and other services. Prior sandwich artist, cashier and CSR experience preferred but not required Salary Description Competitive Salary

Full-time, Part-time Description At CC Holdings, our team is dedicated to serving our guests and team members with HEART Culture (Heartfelt - Efficient - Accountable - Respectful - Team). We strive to develop strong connections within the communities we serve. CC Holdings is currently seeking friendly, motivated, and detail-oriented individuals to join our highly skilled, growing team! Part-time Barista/Cashier positions are now being filled at our Café located in the IU School of Medicine. Shifts available 6 AM-7 PM(shifts vary), must have flexibility. The barista prepares and serves hot and cold beverages, including various types of coffee, espresso, tea, and smoothie drinks in a timely, efficient, sanitary and consistent manner. Baristas are responsible for educating guests on our drink menus, making recommendations based on their preferences, up-selling special items, and taking orders. As a cashier, you are responsible for processing cash, debit and credit card transactions on a point-of-sale system. Cashiers balance the cash drawer, make change and enter purchases. Customer service skills are required. Starting rate 13 an hour and up, depending on experience! If you are looking for a fun, fast paced environment this is the opportunity for you!! We offer weekly pay, paid training, employee discounts, employee referral programs, paid vacations, medical, dental, and vision insurance options, 401K plans, and growth opportunities to all employees! Terms and conditions apply. Requirements Arrives in proper uniform and adheres to all grooming standards. Sets up station according to cafe guidelines. Prepares all food items as directed in a sanitary and timely manner. Follows portion control and presentation specifications as set by the café. Restocks all items as needed throughout shift. Cleans and maintains station in practicing good safety, sanitation, and organizational skills. Has understanding and knowledge to properly use and maintain all equipment in station. Prepare dishes for customers with food allergies or intolerance. Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures. Work at efficient and consistent pace. Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required. Effective communication skills. Follows all cash handling procedures as outlined. Assists in financial accountability by correctly recording orders, receiving/giving change, and counting the drawer. Thanks the customers and invite them to return. Acts as a role model with customers and staff, and helps provide on-the-job training for new barista/cashier. Works with others in a team to support operations, standards and concept essence. Demonstrates excellent communication and “listening” skills. Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment. Attention to detail in all areas of work. Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision. Has the ability to deal with changes. Willingness to assist in other tasks when asked. Suggestive sells and keeps customers informed and aware of products, promotions and other services. Prior sandwich artist, cashier and CSR experience preferred but not required Salary Description Competitive Salary

Barista/ Cake Cutter/ Cashier at The Cake Bake Shop play an integral role in assisting guests with their bakery purchases, answering questions about our products, discussing the history of the shop, preparing coffee drinks, and packaging/plating desserts for guests. If you are interested in a customer facing position where you can genuinely have a positive impact on guests each and every day, this is the job for you. Benefits: The Cake Bake Shop offers a comprehensive benefits package to all full-time employees who regularly work at least 30 hours per week. Some of the benefits include: Medical Insurance Dental Insurance Vision Insurance Basic Life Insurance 401k 401k Matching Paid Time Off Employee Discounts Requirements: In order to be eligible for this position you must be able to meet the following criteria: Weekend availability Ability to pass a background check 16+ years of age

Job Description At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Cook / Kitchen responsibilities include: Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more. • Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation. • You are part of the show, have some fun and keep your stage, I mean station spotless. • Work as a team player to help and serve others (team member and guests) • Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course. • Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge. What's in it for you? Hot dog! The pay rate for this role is $14 per hour. This position is also served with: An additional $2/hour for all hours worked after 11 pm, $2/hour during inclement weather, and $3/hour to work on holidays* Flexible schedules Free shift meals Career advancement opportunities - we're growing! Educational benefits Perks and discounts - access to hundreds of discounts from movie tickets to gym memberships and more Counseling and support resources through our Employee Assistance Program (EAP) Daily Pay: Access your pay when you need it! Monthly “Franks a Lot” Team Member appreciation Working full time (30 hours or more per week)? You'll also be eligible for a bun-believable benefits package that includes: Your choice of health insurance from among three medical plans (including a PPO), two dental plans, and a vision plan Paid time off Our 401(k) with company match Flexible Spending Accounts - healthcare and dependent care Beef Stock - our Employee Stock Purchase Plan** Voluntary Benefits like pet insurance, critical illness coverage, and identity theft insurance Learn more about our benefits here *Easter, Memorial Day, July 4, Christmas Eve, New Year's Day **Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period Military veterans encouraged to apply.