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Deli/bakery associate vs food clerk

The differences between deli/bakery associates and food clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli/bakery associate has an average salary of $30,498, which is higher than the $29,967 average annual salary of a food clerk.

The top three skills for a deli/bakery associate include food handling, food safety and quality customer service. The most important skills for a food clerk are wine, basic math, and customer service.

Deli/bakery associate vs food clerk overview

Deli/Bakery AssociateFood Clerk
Yearly salary$30,498$29,967
Hourly rate$14.66$14.41
Growth rate2%2%
Number of jobs9,456113,838
Job satisfaction--
Most common degreeHigh School Diploma, 45%High School Diploma, 40%
Average age3737
Years of experience--

Deli/bakery associate vs food clerk salary

Deli/bakery associates and food clerks have different pay scales, as shown below.

Deli/Bakery AssociateFood Clerk
Average salary$30,498$29,967
Salary rangeBetween $21,000 And $43,000Between $14,000 And $63,000
Highest paying CityMonterey, CANew York, NY
Highest paying stateOregonRhode Island
Best paying companyTargetShopRite
Best paying industryRetailRetail

Differences between deli/bakery associate and food clerk education

There are a few differences between a deli/bakery associate and a food clerk in terms of educational background:

Deli/Bakery AssociateFood Clerk
Most common degreeHigh School Diploma, 45%High School Diploma, 40%
Most common majorBusinessBusiness
Most common college--

Deli/bakery associate vs food clerk demographics

Here are the differences between deli/bakery associates' and food clerks' demographics:

Deli/Bakery AssociateFood Clerk
Average age3737
Gender ratioMale, 20.4% Female, 79.6%Male, 52.6% Female, 47.4%
Race ratioBlack or African American, 14.6% Unknown, 4.8% Hispanic or Latino, 13.8% Asian, 6.4% White, 59.5% American Indian and Alaska Native, 0.9%Black or African American, 11.2% Unknown, 5.4% Hispanic or Latino, 20.0% Asian, 7.7% White, 54.5% American Indian and Alaska Native, 1.1%
LGBT Percentage6%6%

Differences between deli/bakery associate and food clerk duties and responsibilities

Deli/bakery associate example responsibilities.

  • Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
  • Skil in operation of kitchen equipment including slicers, rotisserie oven, mixers, grills, fryers, steamers and warmers.
  • Follow safety guideline for slicers.
  • Exemplify a model of excellent customer service in keeping with Publix's orientation towards ensuring customer satisfaction.
  • Control freshness by rotating and coding all products legibly according to Walmart policies and procedures.

Food clerk example responsibilities.

  • Exemplify a model of excellent customer service in keeping with Publix's orientation towards ensuring customer satisfaction.
  • Open the new Goshen Kroger and assist in recruiting and training new staff.

Deli/bakery associate vs food clerk skills

Common deli/bakery associate skills
  • Food Handling, 62%
  • Food Safety, 20%
  • Quality Customer Service, 14%
  • Customer Satisfaction, 1%
  • Sanitation Procedures, 1%
  • Food Preparation, 0%
Common food clerk skills
  • Wine, 24%
  • Basic Math, 22%
  • Customer Service, 12%
  • Taking Care, 11%
  • Stock Shelves, 4%
  • Store Shelves, 3%

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