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Deli/bakery clerk vs bakery clerk

The differences between deli/bakery clerks and bakery clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli/bakery clerk has an average salary of $31,612, which is higher than the $28,651 average annual salary of a bakery clerk.

The top three skills for a deli/bakery clerk include food preparation, food safety and product knowledge. The most important skills for a bakery clerk are basic math, bakery products, and cleanliness.

Deli/bakery clerk vs bakery clerk overview

Deli/Bakery ClerkBakery Clerk
Yearly salary$31,612$28,651
Hourly rate$15.20$13.77
Growth rate2%2%
Number of jobs105,57267,778
Job satisfaction--
Most common degreeHigh School Diploma, 45%High School Diploma, 42%
Average age3737
Years of experience--

What does a deli/bakery clerk do?

A deli/bakery clerk assists customers by taking and preparing orders, ensuring efficiency and customer satisfaction. They may also help customers by answering inquiries, accepting requests, offering other products and services, processing payments, and handling issues and concerns efficiently and professionally. They are also in charge of maintaining product displays, removing lesser quality or expired goods from the shelves, monitoring inventories, unloading supplies from delivery trucks, and maintaining the cleanliness of different areas, complying with the company's policies and industry health standards.

What does a bakery clerk do?

A bakery clerk is an employee who is responsible for running the bakery department of supermarkets, boutique bakeries, or baking facilities. Bakery clerks are usually tasked to manage the bakery's cash register, bagging baked goods and then taking customers' payments. They ensure that the display cases inside the bakery are fully stocked with fresh bread and other baked goods. They also assist bakers with baking tasks such as measuring ingredients, mixing dough, or pouring batter.

Deli/bakery clerk vs bakery clerk salary

Deli/bakery clerks and bakery clerks have different pay scales, as shown below.

Deli/Bakery ClerkBakery Clerk
Average salary$31,612$28,651
Salary rangeBetween $25,000 And $38,000Between $23,000 And $34,000
Highest paying City-Vancouver, WA
Highest paying state-Washington
Best paying company-Bristol Farms
Best paying industry-Retail

Differences between deli/bakery clerk and bakery clerk education

There are a few differences between a deli/bakery clerk and a bakery clerk in terms of educational background:

Deli/Bakery ClerkBakery Clerk
Most common degreeHigh School Diploma, 45%High School Diploma, 42%
Most common majorBusinessBusiness
Most common college--

Deli/bakery clerk vs bakery clerk demographics

Here are the differences between deli/bakery clerks' and bakery clerks' demographics:

Deli/Bakery ClerkBakery Clerk
Average age3737
Gender ratioMale, 20.5% Female, 79.5%Male, 21.7% Female, 78.3%
Race ratioBlack or African American, 12.3% Unknown, 5.0% Hispanic or Latino, 16.9% Asian, 6.4% White, 58.5% American Indian and Alaska Native, 1.0%Black or African American, 11.0% Unknown, 4.9% Hispanic or Latino, 19.6% Asian, 6.6% White, 57.0% American Indian and Alaska Native, 1.0%
LGBT Percentage6%6%

Differences between deli/bakery clerk and bakery clerk duties and responsibilities

Deli/bakery clerk example responsibilities.

  • Aid in daily bakery operations by conducting opening procedures, and preparing products utilizing deli slicers, ovens and other equipment.
  • Front cashier, stocking shelves, unloading truck, and bagging groceries.
  • Use all equipment in deli such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
  • Clean the store, operate the cash register, answer the phones, bag groceries, and prepare packaged meals.
  • Exemplify a model of excellent customer service in keeping with Publix's orientation towards ensuring customer satisfaction.
  • Control freshness by rotating and coding all products legibly according to Walmart policies and procedures.

Bakery clerk example responsibilities.

  • Manage and complete sales transactions via POS register system.
  • Use of equipment such as: bread slicers, ovens, commercial mixers, meat slicers, and over wrappers.
  • Start in wine and spirits.
  • Practice proper use of lock out/tag out procedures for balers and trash compactors.
  • Exemplify a model of excellent customer service in keeping with Publix's orientation towards ensuring customer satisfaction.
  • Train to operate machinery such as meat and cheese slicer, bread slicer, fryers, and rotisserie oven.
  • Show more

Deli/bakery clerk vs bakery clerk skills

Common deli/bakery clerk skills
  • Food Preparation, 21%
  • Food Safety, 20%
  • Product Knowledge, 18%
  • Customer Satisfaction, 18%
  • Basic Math, 5%
  • Customer Service, 3%
Common bakery clerk skills
  • Basic Math, 10%
  • Bakery Products, 9%
  • Cleanliness, 9%
  • Math, 8%
  • Food Safety, 6%
  • Help Support, 6%

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