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The differences between deli/bakery clerks and catering assistants can be seen in a few details. Each job has different responsibilities and duties. Additionally, a catering assistant has an average salary of $32,101, which is higher than the $31,612 average annual salary of a deli/bakery clerk.
The top three skills for a deli/bakery clerk include food preparation, food safety and product knowledge. The most important skills for a catering assistant are patients, food service, and customer service.
| Deli/Bakery Clerk | Catering Assistant | |
| Yearly salary | $31,612 | $32,101 |
| Hourly rate | $15.20 | $15.43 |
| Growth rate | 2% | 2% |
| Number of jobs | 105,572 | 10,042 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 45% | Bachelor's Degree, 45% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A deli/bakery clerk assists customers by taking and preparing orders, ensuring efficiency and customer satisfaction. They may also help customers by answering inquiries, accepting requests, offering other products and services, processing payments, and handling issues and concerns efficiently and professionally. They are also in charge of maintaining product displays, removing lesser quality or expired goods from the shelves, monitoring inventories, unloading supplies from delivery trucks, and maintaining the cleanliness of different areas, complying with the company's policies and industry health standards.
A catering assistant is responsible for supporting catering operations, especially on outdoor gatherings and social events. Catering assistants prepare the buffet area and ensure the adequacy of foods and beverages, and provide the best customer service for the guests' satisfaction. Catering assistants must have excellent communication skills, responding to the guests' inquiries and concerns about the dish, and resolving immediate complaints. They maintain the cleanliness of the buffet station, strictly adhering to the sanitary standards and hygienic regulations.
Deli/bakery clerks and catering assistants have different pay scales, as shown below.
| Deli/Bakery Clerk | Catering Assistant | |
| Average salary | $31,612 | $32,101 |
| Salary range | Between $25,000 And $38,000 | Between $26,000 And $38,000 |
| Highest paying City | - | Washington, DC |
| Highest paying state | - | Hawaii |
| Best paying company | - | Massachusetts General Hospital |
| Best paying industry | - | Manufacturing |
There are a few differences between a deli/bakery clerk and a catering assistant in terms of educational background:
| Deli/Bakery Clerk | Catering Assistant | |
| Most common degree | High School Diploma, 45% | Bachelor's Degree, 45% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between deli/bakery clerks' and catering assistants' demographics:
| Deli/Bakery Clerk | Catering Assistant | |
| Average age | 37 | 37 |
| Gender ratio | Male, 20.5% Female, 79.5% | Male, 32.2% Female, 67.8% |
| Race ratio | Black or African American, 12.3% Unknown, 5.0% Hispanic or Latino, 16.9% Asian, 6.4% White, 58.5% American Indian and Alaska Native, 1.0% | Black or African American, 12.3% Unknown, 5.1% Hispanic or Latino, 18.0% Asian, 7.2% White, 56.3% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 6% | 6% |