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The differences between deli/bakery clerks and deli clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli clerk has an average salary of $32,240, which is higher than the $31,612 average annual salary of a deli/bakery clerk.
The top three skills for a deli/bakery clerk include food preparation, food safety and product knowledge. The most important skills for a deli clerk are help support, basic math, and excellent guest.
| Deli/Bakery Clerk | Deli Clerk | |
| Yearly salary | $31,612 | $32,240 |
| Hourly rate | $15.20 | $15.50 |
| Growth rate | 2% | 2% |
| Number of jobs | 105,572 | 69,311 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 45% | High School Diploma, 47% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A deli/bakery clerk assists customers by taking and preparing orders, ensuring efficiency and customer satisfaction. They may also help customers by answering inquiries, accepting requests, offering other products and services, processing payments, and handling issues and concerns efficiently and professionally. They are also in charge of maintaining product displays, removing lesser quality or expired goods from the shelves, monitoring inventories, unloading supplies from delivery trucks, and maintaining the cleanliness of different areas, complying with the company's policies and industry health standards.
A deli clerk is responsible for providing healthy food recommendations to the customers, assisting them with their inquiries, and providing special offers. Deli clerks' duties include maintaining the highest sanitation procedures within the working area, updating the customers with the products' promotions, updating displays regularly, researching the latest market trends for product recommendations, and adhering to the company's safety standards and regulations. A deli clerk must have impeccable customer service and communication skills to ensure customer satisfaction while meeting the company's objectives and sales goals.
Deli/bakery clerks and deli clerks have different pay scales, as shown below.
| Deli/Bakery Clerk | Deli Clerk | |
| Average salary | $31,612 | $32,240 |
| Salary range | Between $25,000 And $38,000 | Between $24,000 And $43,000 |
| Highest paying City | - | Seattle, WA |
| Highest paying state | - | Washington |
| Best paying company | - | United Natural Foods |
| Best paying industry | - | Retail |
There are a few differences between a deli/bakery clerk and a deli clerk in terms of educational background:
| Deli/Bakery Clerk | Deli Clerk | |
| Most common degree | High School Diploma, 45% | High School Diploma, 47% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between deli/bakery clerks' and deli clerks' demographics:
| Deli/Bakery Clerk | Deli Clerk | |
| Average age | 37 | 37 |
| Gender ratio | Male, 20.5% Female, 79.5% | Male, 39.6% Female, 60.4% |
| Race ratio | Black or African American, 12.3% Unknown, 5.0% Hispanic or Latino, 16.9% Asian, 6.4% White, 58.5% American Indian and Alaska Native, 1.0% | Black or African American, 11.3% Unknown, 4.9% Hispanic or Latino, 17.8% Asian, 6.5% White, 58.6% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 6% | 6% |