Deli/bakery clerk vs deli worker

Differences between deli/bakery clerk and deli worker duties and responsibilities

Deli/bakery clerk example responsibilities.

• Aid in daily bakery operations by conducting opening procedures, and preparing products utilizing deli slicers, ovens and other equipment.
• Front cashier, stocking shelves, unloading truck, and bagging groceries.
• Use all equipment in deli such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
• Clean the store, operate the cash register, answer the phones, bag groceries, and prepare packaged meals.
• Exemplify a model of excellent customer service in keeping with Publix's orientation towards ensuring customer satisfaction.
• Control freshness by rotating and coding all products legibly according to Walmart policies and procedures.

Deli worker example responsibilities.

• Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
• Scan customers' groceries and accept payment.-Packaged, stock and take inventory of the deli salads.
• Greet customers, keep check out area clean, bag groceries, and return buggies when need.
• Experience in opening and closing procedures, cleaning fryers, doing dishes by hand and cash register use.
• Wait on customers slice meat slice cheese working hard case fry foods put rotisseries in the rotisserie wash dishes clean slicers
• Close down deli at night, clean dishes, take apart slicers to clean and sanitize per standards guide lines.
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