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The differences between deli/bakery clerks and food prep/dishwashers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli/bakery clerk has an average salary of $31,612, which is higher than the $29,964 average annual salary of a food prep/dishwasher.
The top three skills for a deli/bakery clerk include food preparation, food safety and product knowledge. The most important skills for a food prep/dishwasher are food preparation equipment, work ethic, and wash dishes.
| Deli/Bakery Clerk | Food Prep/Dishwasher | |
| Yearly salary | $31,612 | $29,964 |
| Hourly rate | $15.20 | $14.41 |
| Growth rate | 2% | 2% |
| Number of jobs | 105,572 | 113,200 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 45% | High School Diploma, 58% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A deli/bakery clerk assists customers by taking and preparing orders, ensuring efficiency and customer satisfaction. They may also help customers by answering inquiries, accepting requests, offering other products and services, processing payments, and handling issues and concerns efficiently and professionally. They are also in charge of maintaining product displays, removing lesser quality or expired goods from the shelves, monitoring inventories, unloading supplies from delivery trucks, and maintaining the cleanliness of different areas, complying with the company's policies and industry health standards.
A food prep/dishwasher's role is to perform food preparation and cleaning duties in a kitchen, under the supervision and directives of a chef or manager. One of their primary responsibilities is washing dishes, sanitizing utensils, and preparing ingredients by washing, peeling, and cutting them according to size. They may also participate in organizing, sorting, and putting them in proper storage. There are also instances when they have to perform basic cooking tasks ranging from boiling and frying to baking. Furthermore, a food prep/dishwasher may have the duty of maintaining the kitchen's cleanliness and other areas.
Deli/bakery clerks and food prep/dishwashers have different pay scales, as shown below.
| Deli/Bakery Clerk | Food Prep/Dishwasher | |
| Average salary | $31,612 | $29,964 |
| Salary range | Between $25,000 And $38,000 | Between $24,000 And $37,000 |
| Highest paying City | - | Seattle, WA |
| Highest paying state | - | Washington |
| Best paying company | - | University of Wisconsin System |
| Best paying industry | - | Professional |
There are a few differences between a deli/bakery clerk and a food prep/dishwasher in terms of educational background:
| Deli/Bakery Clerk | Food Prep/Dishwasher | |
| Most common degree | High School Diploma, 45% | High School Diploma, 58% |
| Most common major | Business | General Studies |
| Most common college | - | - |
Here are the differences between deli/bakery clerks' and food prep/dishwashers' demographics:
| Deli/Bakery Clerk | Food Prep/Dishwasher | |
| Average age | 37 | 37 |
| Gender ratio | Male, 20.5% Female, 79.5% | Male, 79.9% Female, 20.1% |
| Race ratio | Black or African American, 12.3% Unknown, 5.0% Hispanic or Latino, 16.9% Asian, 6.4% White, 58.5% American Indian and Alaska Native, 1.0% | Black or African American, 11.3% Unknown, 4.9% Hispanic or Latino, 17.9% Asian, 6.9% White, 58.0% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 6% | 6% |