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The differences between deli/bakery clerks and kitchen assistants can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli/bakery clerk has an average salary of $31,612, which is higher than the $27,455 average annual salary of a kitchen assistant.
The top three skills for a deli/bakery clerk include food preparation, food safety and product knowledge. The most important skills for a kitchen assistant are wine, kitchen equipment, and POS.
| Deli/Bakery Clerk | Kitchen Assistant | |
| Yearly salary | $31,612 | $27,455 |
| Hourly rate | $15.20 | $13.20 |
| Growth rate | 2% | 2% |
| Number of jobs | 105,572 | 78,120 |
| Job satisfaction | - | 5 |
| Most common degree | High School Diploma, 45% | High School Diploma, 34% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A deli/bakery clerk assists customers by taking and preparing orders, ensuring efficiency and customer satisfaction. They may also help customers by answering inquiries, accepting requests, offering other products and services, processing payments, and handling issues and concerns efficiently and professionally. They are also in charge of maintaining product displays, removing lesser quality or expired goods from the shelves, monitoring inventories, unloading supplies from delivery trucks, and maintaining the cleanliness of different areas, complying with the company's policies and industry health standards.
A kitchen assistant is responsible for assisting chefs, cooks, or managers. Most of the duties are given by supervising officers, and it will revolve around preparing ingredients, cutting or washing meat and vegetables, and performing basic cooking tasks such as boiling and frying. A kitchen assistant is also responsible for maintaining the cleanliness of the kitchen, washing used materials, sanitizing utensils, organizing food inventory. Other tasks include unloading deliveries of food supplies and sorting the ingredients accordingly.
Deli/bakery clerks and kitchen assistants have different pay scales, as shown below.
| Deli/Bakery Clerk | Kitchen Assistant | |
| Average salary | $31,612 | $27,455 |
| Salary range | Between $25,000 And $38,000 | Between $21,000 And $35,000 |
| Highest paying City | - | Minneapolis, MN |
| Highest paying state | - | Alaska |
| Best paying company | - | University of Massachusetts Boston |
| Best paying industry | - | Construction |
There are a few differences between a deli/bakery clerk and a kitchen assistant in terms of educational background:
| Deli/Bakery Clerk | Kitchen Assistant | |
| Most common degree | High School Diploma, 45% | High School Diploma, 34% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between deli/bakery clerks' and kitchen assistants' demographics:
| Deli/Bakery Clerk | Kitchen Assistant | |
| Average age | 37 | 37 |
| Gender ratio | Male, 20.5% Female, 79.5% | Male, 51.2% Female, 48.8% |
| Race ratio | Black or African American, 12.3% Unknown, 5.0% Hispanic or Latino, 16.9% Asian, 6.4% White, 58.5% American Indian and Alaska Native, 1.0% | Black or African American, 10.4% Unknown, 5.1% Hispanic or Latino, 18.5% Asian, 8.0% White, 57.0% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 6% | 6% |