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The differences between deli/bakery clerks and kitchen staff can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli/bakery clerk has an average salary of $31,612, which is higher than the $29,816 average annual salary of a kitchen staff.
The top three skills for a deli/bakery clerk include food preparation, food safety and product knowledge. The most important skills for a kitchen staff are food handling, cleanliness, and sanitation standards.
| Deli/Bakery Clerk | Kitchen Staff | |
| Yearly salary | $31,612 | $29,816 |
| Hourly rate | $15.20 | $14.33 |
| Growth rate | 2% | 2% |
| Number of jobs | 105,572 | 154,513 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 45% | High School Diploma, 43% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A deli/bakery clerk assists customers by taking and preparing orders, ensuring efficiency and customer satisfaction. They may also help customers by answering inquiries, accepting requests, offering other products and services, processing payments, and handling issues and concerns efficiently and professionally. They are also in charge of maintaining product displays, removing lesser quality or expired goods from the shelves, monitoring inventories, unloading supplies from delivery trucks, and maintaining the cleanliness of different areas, complying with the company's policies and industry health standards.
The kitchen staff consists of preparation workers who execute several routine tasks as directed by chefs, food service managers, and cooks. These works should have the ability to follow cooking instructions and deliver well-prepared meals. Their responsibilities include the cleanup of dishes, cooking equipment, and the working stations. They also take charge of food safety regulations, storing and sorting of ingredients, and preparing foodstuff.
Deli/bakery clerks and kitchen staff have different pay scales, as shown below.
| Deli/Bakery Clerk | Kitchen Staff | |
| Average salary | $31,612 | $29,816 |
| Salary range | Between $25,000 And $38,000 | Between $23,000 And $37,000 |
| Highest paying City | - | Redwood City, CA |
| Highest paying state | - | Washington |
| Best paying company | - | The Road Home |
| Best paying industry | - | Education |
There are a few differences between a deli/bakery clerk and a kitchen staff in terms of educational background:
| Deli/Bakery Clerk | Kitchen Staff | |
| Most common degree | High School Diploma, 45% | High School Diploma, 43% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between deli/bakery clerks' and kitchen staff' demographics:
| Deli/Bakery Clerk | Kitchen Staff | |
| Average age | 37 | 37 |
| Gender ratio | Male, 20.5% Female, 79.5% | Male, 56.5% Female, 43.5% |
| Race ratio | Black or African American, 12.3% Unknown, 5.0% Hispanic or Latino, 16.9% Asian, 6.4% White, 58.5% American Indian and Alaska Native, 1.0% | Black or African American, 11.0% Unknown, 4.8% Hispanic or Latino, 16.3% Asian, 7.0% White, 59.9% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 6% | 6% |