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The differences between deli/bakery clerks and meat clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli/bakery clerk has an average salary of $31,612, which is higher than the $31,494 average annual salary of a meat clerk.
The top three skills for a deli/bakery clerk include food preparation, food safety and product knowledge. The most important skills for a meat clerk are grinders, basic math, and math.
| Deli/Bakery Clerk | Meat Clerk | |
| Yearly salary | $31,612 | $31,494 |
| Hourly rate | $15.20 | $15.14 |
| Growth rate | 2% | -3% |
| Number of jobs | 105,572 | 73,741 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 45% | High School Diploma, 48% |
| Average age | 37 | 42 |
| Years of experience | - | 4 |
A deli/bakery clerk assists customers by taking and preparing orders, ensuring efficiency and customer satisfaction. They may also help customers by answering inquiries, accepting requests, offering other products and services, processing payments, and handling issues and concerns efficiently and professionally. They are also in charge of maintaining product displays, removing lesser quality or expired goods from the shelves, monitoring inventories, unloading supplies from delivery trucks, and maintaining the cleanliness of different areas, complying with the company's policies and industry health standards.
A meat clerk's role is to provide conveniently cut and packed meat to consumers in a retail store or similar setting. One of their primary responsibilities is to greet customers, respond to their requests and inquiries, manage the display by removing expired meat products, label goods according to their prices and specifications, manage storage, and follow all health standards and protocols. Furthermore, a meat clerk must maintain the store's sanitation, ensuring to abide by all safety policies.
Deli/bakery clerks and meat clerks have different pay scales, as shown below.
| Deli/Bakery Clerk | Meat Clerk | |
| Average salary | $31,612 | $31,494 |
| Salary range | Between $25,000 And $38,000 | Between $24,000 And $39,000 |
| Highest paying City | - | Danvers, MA |
| Highest paying state | - | Washington |
| Best paying company | - | Conagra Brands |
| Best paying industry | - | Retail |
There are a few differences between a deli/bakery clerk and a meat clerk in terms of educational background:
| Deli/Bakery Clerk | Meat Clerk | |
| Most common degree | High School Diploma, 45% | High School Diploma, 48% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between deli/bakery clerks' and meat clerks' demographics:
| Deli/Bakery Clerk | Meat Clerk | |
| Average age | 37 | 42 |
| Gender ratio | Male, 20.5% Female, 79.5% | Male, 81.4% Female, 18.6% |
| Race ratio | Black or African American, 12.3% Unknown, 5.0% Hispanic or Latino, 16.9% Asian, 6.4% White, 58.5% American Indian and Alaska Native, 1.0% | Black or African American, 7.2% Unknown, 3.7% Hispanic or Latino, 18.6% Asian, 6.4% White, 63.1% American Indian and Alaska Native, 1.1% |
| LGBT Percentage | 6% | 3% |