Deli/bakery clerk vs seafood clerk

The differences between deli/bakery clerks and seafood clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a seafood clerk has an average salary of $31,941, which is higher than the $31,612 average annual salary of a deli/bakery clerk.

The top three skills for a deli/bakery clerk include food preparation, food safety and product knowledge. The most important skills for a seafood clerk are food handling, math, and basic math.

Deli/bakery clerk vs seafood clerk overview

	Deli/Bakery Clerk	Seafood Clerk
Yearly salary	$31,612	$31,941
Hourly rate	$15.20	$15.36
Growth rate	2%	2%
Number of jobs	105,572	66,540
Job satisfaction	-	4
Most common degree	High School Diploma, 45%	High School Diploma, 46%
Average age	37	37
Years of experience	-	-

What does a deli/bakery clerk do?

A deli/bakery clerk assists customers by taking and preparing orders, ensuring efficiency and customer satisfaction. They may also help customers by answering inquiries, accepting requests, offering other products and services, processing payments, and handling issues and concerns efficiently and professionally. They are also in charge of maintaining product displays, removing lesser quality or expired goods from the shelves, monitoring inventories, unloading supplies from delivery trucks, and maintaining the cleanliness of different areas, complying with the company's policies and industry health standards.

What does a seafood clerk do?

A seafood clerk is well-trained personnel who has a diverse knowledge of seafood and answers customer questions as well as advises them on the best product to buy depending on what they are looking for. They oversee almost all activities that take place between the time the product is ready for sale to the point where the customer is ready to purchase the product. Their duties and responsibilities include providing customer service and answering all questions related to the products in the market.

Deli/bakery clerk vs seafood clerk salary

Deli/bakery clerks and seafood clerks have different pay scales, as shown below.

	Deli/Bakery Clerk	Seafood Clerk
Average salary	$31,612	$31,941
Salary range	Between $25,000 And $38,000	Between $26,000 And $38,000
Highest paying City	-	Vancouver, WA
Highest paying state	-	Washington
Best paying company	-	United Natural Foods
Best paying industry	-	Retail

Differences between deli/bakery clerk and seafood clerk education

There are a few differences between a deli/bakery clerk and a seafood clerk in terms of educational background:

	Deli/Bakery Clerk	Seafood Clerk
Most common degree	High School Diploma, 45%	High School Diploma, 46%
Most common major	Business	Business
Most common college	-	-

Deli/bakery clerk vs seafood clerk demographics

Here are the differences between deli/bakery clerks' and seafood clerks' demographics:

	Deli/Bakery Clerk	Seafood Clerk
Average age	37	37
Gender ratio	Male, 20.5% Female, 79.5%	Male, 70.7% Female, 29.3%
Race ratio	Black or African American, 12.3% Unknown, 5.0% Hispanic or Latino, 16.9% Asian, 6.4% White, 58.5% American Indian and Alaska Native, 1.0%	Black or African American, 12.7% Unknown, 4.9% Hispanic or Latino, 17.5% Asian, 6.7% White, 57.3% American Indian and Alaska Native, 1.0%
LGBT Percentage	6%	6%

Differences between deli/bakery clerk and seafood clerk duties and responsibilities

Deli/bakery clerk example responsibilities.

Aid in daily bakery operations by conducting opening procedures, and preparing products utilizing deli slicers, ovens and other equipment.
Front cashier, stocking shelves, unloading truck, and bagging groceries.
Use all equipment in deli such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
Clean the store, operate the cash register, answer the phones, bag groceries, and prepare packaged meals.
Exemplify a model of excellent customer service in keeping with Publix's orientation towards ensuring customer satisfaction.
Control freshness by rotating and coding all products legibly according to Walmart policies and procedures.

Seafood clerk example responsibilities.

Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
Maintain thorough knowledge of seafood department merchandise placement and standards of cleanliness.
Assist customers with purchases through use of a POS system.
Perform daily cash handling, POS usage, stocking, and store-opening procedures.
Used knives, cleavers, band saws, slicers and other equipment to trim, process and cut meats.
Use all equipment in meat/seafood department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.

Deli/bakery clerk vs seafood clerk skills

Common deli/bakery clerk skills

Food Preparation, 21%
Food Safety, 20%
Product Knowledge, 18%
Customer Satisfaction, 18%
Basic Math, 5%
Customer Service, 3%

Common seafood clerk skills

Food Handling, 15%
Math, 12%
Basic Math, 10%
Pallets, 8%
Sales Floor, 7%
Product Knowledge, 6%

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Deli/Bakery Clerk vs Seafood Clerk

Updated January 8, 2025

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